枯草芽孢杆菌和哈茨木霉菌对水稻稻米品质的影响 |
| 王金玲, 潘越, 李思宇, 沈炘垭, 刘立军 |
|
The Effects of Bacillus subtilis and Trichoderma harzianum on Rice Grain Quality |
| Wang Jinling, Pan Yue, Li Siyu, Shen Xinya, Liu Lijun |
| 图1 枯草芽孢杆菌和哈茨木霉菌对稻米直链淀粉的影响 不同小写字母表示处理间在P < 0.05水平上差异显著,下同。 |
| Fig.1 Effects of B.subtilis and T.harzianum on amylose contents of rice Different lowercase letters indicate significant difference at P < 0.05 level, the same below. |
|