枯草芽孢杆菌和哈茨木霉菌对水稻稻米品质的影响
王金玲, 潘越, 李思宇, 沈炘垭, 刘立军

The Effects of Bacillus subtilis and Trichoderma harzianum on Rice Grain Quality
Wang Jinling, Pan Yue, Li Siyu, Shen Xinya, Liu Lijun
图1 枯草芽孢杆菌和哈茨木霉菌对稻米直链淀粉的影响
不同小写字母表示处理间在P < 0.05水平上差异显著,下同。
Fig.1 Effects of B.subtilis and T.harzianum on amylose contents of rice
Different lowercase letters indicate significant difference at P < 0.05 level, the same below.