花生籽仁含油量单粒近红外光谱预测模型的建立

任建军, 乔亲哲, 李小蓓, 张开元, 邓立苗, 王轩慧, 唐艳艳, 王晶珊, 乔利仙

Establishment of a Near-Infrared Spectroscopy Model for Predicting Oil Content of Single Peanut Kernels

Ren Jianjun, Qiao Qinzhe, Li Xiaobei, Zhang Kaiyuan, Deng Limiao, Wang Xuanhui, Tang Yanyan, Wang Jingshan, Qiao Lixian

表1 150份花生样品含油量的化学测定值

Table 1 Chemical determination of oil content in 150 peanut samples

编号 Number 含油量 Oil content 编号 Number 含油量 Oil content 编号 Number 含油量 Oil content 编号 Number 含油量 Oil content 编号 Number 含油量 Oil content 编号 Number 含油量 Oil content 编号 Number 含油量 Oil content 1 63.03 23 56.07 45 61.81 67 56.86 89 57.62 111 48.75 133 58.91 2 57.84 24 59.15 46 55.54 68 56.96 90 53.15 112 53.25 134 58.93 3 64.13 25 51.23 47 52.98 69 55.20 91 51.23 113 47.88 135 59.39 4 52.37 26 52.15 48 54.06 70 51.77 92 55.63 114 49.46 136 59.74 5 53.91 27 48.51 49 58.40 71 53.53 93 61.33 115 49.57 137 56.79 6 52.43 28 56.52 50 55.24 72 54.41 94 54.33 116 49.77 138 59.94 7 56.30 29 54.36 51 57.33 73 58.97 95 51.28 117 49.91 139 59.97 8 56.59 30 55.30 52 51.39 74 54.53 96 52.81 118 49.95 140 60.06 9 53.36 31 57.61 53 49.43 75 60.49 97 54.19 119 50.03 141 62.67 10 58.71 32 60.25 54 52.77 76 59.25 98 50.64 120 50.06 142 61.89 11 63.23 33 57.15 55 56.16 77 62.78 99 54.34 121 52.38 143 58.68 12 65.57 34 59.93 56 58.85 78 58.77 100 51.42 122 53.15 144 60.32 13 58.19 35 57.34 57 56.78 79 64.97 101 52.83 123 52.79 145 55.76 14 56.98 36 57.93 58 50.09 80 60.15 102 60.77 124 53.32 146 54.38 15 57.18 37 57.32 59 55.07 81 63.76 103 60.22 125 53.42 147 54.55 16 58.25 38 52.59 60 49.88 82 50.05 104 56.82 126 54.45 148 56.77 17 56.48 39 52.00 61 50.77 83 48.24 105 55.06 127 54.60 149 56.80 18 55.87 40 49.03 62 51.83 84 53.19 106 47.81 128 54.63 150 61.09 19 50.80 41 51.03 63 50.64 85 50.81 107 48.36 129 54.76 20 48.93 42 49.28 64 56.23 86 54.26 108 57.63 130 54.77 21 54.11 43 58.54 65 55.16 87 53.70 109 48.70 131 54.81 22 53.19 44 54.91 66 55.32 88 50.07 110 48.73 132 58.89