花生籽仁含油量单粒近红外光谱预测模型的建立

任建军, 乔亲哲, 李小蓓, 张开元, 邓立苗, 王轩慧, 唐艳艳, 王晶珊, 乔利仙

Establishment of a Near-Infrared Spectroscopy Model for Predicting Oil Content of Single Peanut Kernels

Ren Jianjun, Qiao Qinzhe, Li Xiaobei, Zhang Kaiyuan, Deng Limiao, Wang Xuanhui, Tang Yanyan, Wang Jingshan, Qiao Lixian

表2 单粒模型与多粒模型预测值比较

Table 2 Comparison of predicted values between single-kernel and multi-kernel model

编号 Number 含油量（多粒） Oil content (multi-kernel) 含油量（单粒） Oil content (single-kernel) 含油量差值 Oil content difference B1 50.08 49.05 1.03 B2 49.52 49.29 0.23 B3 50.47 49.36 1.11 B4 50.81 50.40 0.41 B5 48.51 48.66 -0.15 B6 48.85 49.78 -0.93 B7 49.08 49.78 -0.70 B8 50.24 49.82 0.42 B9 48.90 49.99 -1.09 B10 50.35 50.03 0.32 B11 50.25 50.04 0.21 B12 49.36 50.16 -0.80 B13 50.17 50.22 -0.05 B14 49.09 50.24 -1.15 B15 51.15 50.31 0.84 B16 50.14 50.32 -0.18 B17 49.82 50.38 -0.56 B18 51.12 50.41 0.71 B19 51.66 50.55 1.11 B20 51.60 50.63 0.97