马铃薯对疮痂病致病毒素应答的差异蛋白质组学研究

庞泽, 田国奎, 王海艳, 李凤云, 潘阳, 李明雪, 王立春

Differential Proteomic Analysis of Potato in Response to the Pathotoxin of Common Scab

Pang Ze, Tian Guokui, Wang Haiyan, Li Fengyun, Pan Yang, Li Mingxue, Wang Lichun

表1 不同处理组样品蛋白浓度测定

Table 1 Determination of protein concentration in samples from different treatment groups

处理 Treatment 吸光度1 Absorbance 1 吸光度2 Absorbance 2 吸光度3 Absorbance 3 平均吸光度 Average absorbance 测量蛋白浓度 Measured protein concentration (mg/mL) 真实蛋白浓度 True protein concentration (mg/mL) KX19-1 0.258 0.241 0.245 0.248 0.202 2.02 KX19-2 0.314 0.322 0.311 0.316 0.259 2.59 KX19-3 0.271 0.282 0.263 0.272 0.222 2.22 CK-1 0.289 0.288 0.313 0.297 0.243 2.43 CK-2 0.270 0.273 0.264 0.269 0.220 2.20 CK-3 0.261 0.266 0.275 0.267 0.218 2.18