2020-2024年黄淮麦区强筋和中强筋国审小麦品种的品质及育种策略分析
袁谦, 赵永涛, 张中州, 甄士聪, 望俊森, 张锋, 陈莉, 刘迪, 周扬

Analysis of Quality and Breeding Strategies of Strong and Medium-Strong Gluten Nationally Approved Wheat Varieties in the Huang-Huai Wheat Region from 2020 to 2024
Yuan Qian, Zhao Yongtao, Zhang Zhongzhou, Zhen Shicong, Wang Junsen, Zhang Feng, Chen Li, Liu Di, Zhou Yang
表3 不同类群小麦品种的品质指标达标率
Table 3 The compliance rate of quality indexes of wheat varieties in different groups
类群
Group
品质标准
Quality
standard
蛋白质含量
Protein
content
湿面筋含量
Wet gluten
content
稳定时间
Stability
time
吸水率
Moisture
absorption rate
最大拉伸阻力
Maximum
tensile resistance
拉伸面积
Extension
area
总计
Total
强筋 33.3 66.7 25.0 50.0 58.3 41.7 45.8
中强筋 58.3 25.0 58.3 41.7 16.7 25.0 37.5
中筋 8.3 8.3 16.7 8.3 16.7 25.0 13.9
强筋 78.6 67.9 57.1 85.7 67.9 39.3 66.1
中强筋 21.4 28.6 35.7 14.3 32.1 53.6 31.0
中筋 0.0 3.6 7.1 0.0 0.0 7.1 3.0
强筋 80.0 75.0 60.0 80.0 65.0 70.0 71.7
中强筋 15.0 20.0 40.0 20.0 35.0 30.0 26.7
中筋 5.0 5.0 0.0 0.0 0.0 0.0 1.7
强筋 76.5 70.6 70.6 76.5 73.5 70.6 73.0
中强筋 14.7 14.7 29.4 14.7 26.5 23.5 20.6
中筋 8.8 14.7 0.0 8.8 0.0 5.9 6.4
强筋 75.0 81.3 50.0 100.0 81.3 56.3 74.0
中强筋 25.0 18.8 43.8 0.0 12.5 37.5 22.9
中筋 0.0 0.0 6.3 0.0 0.0 0.0 1.0
强筋 72.5 60.0 72.5 75.0 80.0 52.5 68.8
中强筋 22.5 32.5 15.0 22.5 10.0 32.5 22.5
中筋 5.0 7.5 12.5 2.5 2.5 7.5 6.3
强筋 41.7 66.7 41.7 83.3 41.7 25.0 50.0
中强筋 58.3 25.0 41.7 16.7 41.7 41.7 37.5
中筋 0.0 8.3 16.7 0.0 0.0 16.7 6.9
强筋 100.0 100.0 62.5 87.5 75.0 75.0 83.3
中强筋 0.0 0.0 37.5 12.5 25.0 25.0 16.7
中筋 0.0 0.0 0.0 0.0 0.0 0.0 0.0
强筋 81.3 62.5 65.6 64.1 76.6 50.0 66.7
中强筋 18.8 34.4 25.0 28.1 18.8 40.6 27.6
中筋 0.0 3.1 9.4 7.8 0.0 4.7 4.2
总计
Total
强筋 74.4 67.9 61.5 75.2 72.2 53.4 67.5
中强筋 22.6 26.1 30.8 20.5 22.2 35.9 26.4
中筋 3.0 6.0 7.7 4.3 1.3 6.4 4.8