2020-2024年黄淮麦区强筋和中强筋国审小麦品种的品质及育种策略分析

袁谦, 赵永涛, 张中州, 甄士聪, 望俊森, 张锋, 陈莉, 刘迪, 周扬

Analysis of Quality and Breeding Strategies of Strong and Medium-Strong Gluten Nationally Approved Wheat Varieties in the Huang-Huai Wheat Region from 2020 to 2024

Yuan Qian, Zhao Yongtao, Zhang Zhongzhou, Zhen Shicong, Wang Junsen, Zhang Feng, Chen Li, Liu Di, Zhou Yang

图1 2020-2024年黄淮麦区国审强筋和中强筋小麦品种的数量 SG：强筋；MSG：中强筋：MG：中筋；“+”前后分别表示2年区试结果。下同。

Fig.1 The number of national approved strong and medium-strong gluten wheat varieties in the Huang-Huai Wheat Region from 2020 to 2024 SG: strong gluten; MSG: medium-strong gluten; MG: medium gluten; the front and back of “+” respectively indicate the results of two years regional test. The same below.