2020-2024年黄淮麦区强筋和中强筋国审小麦品种的品质及育种策略分析

袁谦, 赵永涛, 张中州, 甄士聪, 望俊森, 张锋, 陈莉, 刘迪, 周扬

Analysis of Quality and Breeding Strategies of Strong and Medium-Strong Gluten Nationally Approved Wheat Varieties in the Huang-Huai Wheat Region from 2020 to 2024

Yuan Qian, Zhao Yongtao, Zhang Zhongzhou, Zhen Shicong, Wang Junsen, Zhang Feng, Chen Li, Liu Di, Zhou Yang

图3 2020-2024年黄淮麦区国审强筋和中强筋小麦品种的亲缘系数聚类及品质热图 PC：蛋白质含量；WGC：湿面筋含量；ST：稳定时间；MAR：吸水率；MTR：最大拉伸阻力；EA：拉伸面积；“*”代表强筋品种，红色字体代表强筋且稳定品种。

Fig.3 Cluster analysis and quality heatmap of national approved strong gluten and medium-strong gluten wheat varieties in the Huang-Huai Wheat Region from 2020 to 2024 PC: protein content; WGC: wet gluten content; ST: stability time; MAR: moisture absorption rate; MTR: maximum tensile resistance; EA: extension area.“*”represents strong gluten varieties, and the red font represents strong gluten and stable varieties.