甘蓝型油菜耐湿性综合评价体系的构建与应用

杨玉恒, 昝晓飞, 余青青, 代兵兵, 周锰林, 田露申, 邓武明, 宋稀

Construction and Application of a Comprehensive Evaluation System for Waterlogging Tolerance of Brassica napus L.

Yang Yuheng, Zan Xiaofei, Yu Qingqing, Dai Bingbing, Zhou Menglin, Tian Lushen, Deng Wuming, Song Xi

表7 21份油菜品种（系）的品质性状

Table 7 Quality traits of 21 rapeseed varieties (lines) %

处理 Treatment 试验周期 Test cycle 芥酸 Erucic acid 硫苷 Sulfur glycoside 含油量 Oil content 蛋白质含量 Protein content 亚麻酸 Linolenic acid 亚油酸 Linoleic acid 花生烯酸 Arachidonic acid T0 1 0.294±0.580 36.554±12.045 43.779±3.373 17.753±2.531 8.810±2.107 18.035±1.908 3.676±2.135 2 0.738±0.423 29.032±6.202 42.896±3.977 24.193±2.175 10.022±1.194 16.843±1.948 0.566±1.125 T1 1 0.310±0.529 31.125±11.523 42.414±3.458 18.939±2.201 10.258±1.501 18.896±1.969 2.301±1.185 2 0.548±0.380 28.026±6.528 43.560±2.987 23.138±2.041 9.874±0.941 15.957±1.784 0.100±1.234 T2 1 0.232±0.455 33.913±11.791 43.675±3.299 18.257±2.097 9.391±1.987 18.446±1.871 2.894±1.617 2 0.694±0.378 29.883±7.206 42.326±3.047 23.707±2.259 9.844±1.035 16.794±1.822 0.141±1.092 T3 1 0.243±0.529 35.553±12.446 43.554±2.968 18.179±1.834 8.535±2.173 18.290±1.699 3.196±1.642 2 0.620±0.360 27.915±5.861 41.799±4.592 23.999±2.236 9.906±1.299 16.793±2.123 0.041±1.145