甘蓝型油菜耐湿性综合评价体系的构建与应用

杨玉恒, 昝晓飞, 余青青, 代兵兵, 周锰林, 田露申, 邓武明, 宋稀

Construction and Application of a Comprehensive Evaluation System for Waterlogging Tolerance of Brassica napus L.

Yang Yuheng, Zan Xiaofei, Yu Qingqing, Dai Bingbing, Zhou Menglin, Tian Lushen, Deng Wuming, Song Xi

图1 各性状间WTC相关性分析 PC：蛋白质含量；LA：亚油酸；AA：花生烯酸；NSPP：每果粒数；EY：经济产量；TSW：千粒重；NGL：绿叶数；SH：苗高；PH：株高；OC：含油量；NEB：一次有效分枝数；SPC：可溶性蛋白含量。

Fig.1 Correlation analysis of WTC for traits PC: protein content; LA: linoleic acid; AA: arachidonic acid; NSPP: number of seeds per pod; EY: economic yield; TSW: 1000-grain weight; NGL: number of green leaves; SH: seedling height; PH: plant height; OC: oil content; NPEB: number of primary effective branches; SPC: soluble protein content.