30个马铃薯品种StNRT2.5表达模式与生物信息学分析

王辰宇, 江政廷, 乔宏宇, 赵桐, 刘慧羚, 张婧颖, 韩玉珠

Expression Patterns and Bioinformatics Analysis of StNRT2.5 in 30 Potato Varieties

Wang Chenyu, Jiang Zhengting, Qiao Hongyu, Zhao Tong, Liu Huiling, Zhang Jingying, Han Yuzhu

表3 StNRT2.5蛋白理化性质分析

Table 3 Analysis of physicochemical properties of StNRT2.5 prote

蛋白 Protein 氨基酸数量 Number of amino acids 分子量 Molecular weight (Da) 理论等电点 Theoretical isoelectric point 原子数 Atomic number 不稳定系数 Instability coefficient 脂肪指数 Fat index 亲水性平均值 Average hydrophilicity (GRAVY) 负电荷残基 Negatively charged residues (Asp+Glu) 正电荷残基 Positively charged residues (Arg+Lys) StNRT2.5 503 54.73 8.68 7692 35.89 91.55 0.39 31 36