不同氮、磷、钾配比对紫甘薯花青素积累及产量的影响 |
| 史婵, 韩丽, 李秋卓, 张芳魁, 曾秀丽, 李玉蓉, 张兴端 |
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Effects of Different Nitrogen, Phosphorus, and Potassium Ratios on Anthocyanin Accumulation and Yield in Purple Sweetpotato |
| Shi Chan, Han Li, Li Qiuzhuo, Zhang Fangkui, Zeng Xiuli, Li Yurong, Zhang Xingduan |
| 图2 不同氮、磷、钾配比下不同生育期3个紫薯品种平均单株薯块鲜重、干重变化 |
| Fig.2 Changes in average tuber fresh and dry weight per plant in three purple sweetpotato varieties at different growth stages under different N, P, and K ratios |
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