不同叶施时期和锌肥种类对水稻产量和品质的影响

张清芮, 凌凤楼, 高子婷, 王玉, 苏庆旺, 韩笑

Effects of Different Foliar Spraying Periods and Zinc Fertilizer Types on Rice Yield and Quality

Zhang Qingrui, Ling Fenglou, Gao Ziting, Wang Yu, Su Qingwang, Han Xiao

表5 2个时期3种锌肥处理对稻米食味蒸煮品质指标的影响

Table 5 Effects of three zinc fertilizer treatments on cooking quality indexes of rice in two periods

年份 Year 处理 Treatment 直链淀粉 Amylose 胶稠度 Gel consistency 食味值 Taste value 2022 CK 14.35±0.11de 76.95±0.31d 67.50±0.26d SCMZ-Ⅰ 14.88±0.14cd 84.63±0.31a 75.33±0.50a SCMZ-Ⅱ 16.49±0.21b 79.74±0.49c 74.77±0.28a ZAAC-Ⅰ 15.07±0.24c 82.22±0.36b 73.06±0.11b ZAAC-Ⅱ 18.84±0.38a 78.68±0.38c 70.80±0.15c ZSHO-Ⅰ 13.74±0.14e 84.10±0.35a 71.54±0.15c ZSHO-Ⅱ 18.86±0.26a 78.60±0.50c 67.64±0.21d 2023 CK 14.07±0.04de 77.84±0.11e 68.31±0.26d SCMZ-Ⅰ 14.93±0.23c 84.99±0.27a 75.28±0.23a SCMZ-Ⅱ 16.11±0.35b 79.46±0.20d 75.41±0.47a ZAAC-Ⅰ 14.52±0.28cd 81.98±0.50c 73.34±0.20b ZAAC-Ⅱ 18.58±0.21a 78.52±0.39e 71.39±0.17c ZSHO-Ⅰ 13.65±0.22e 83.71±0.23b 71.68±0.42c ZSHO-Ⅱ 18.96±0.07a 78.59±0.21de 67.96±0.26d 方差分析 ANOVA Y ns ns * T ** ** ** Y×T ns ns ns