施氮量和栽插密度对桂香99产量和稻米品质的影响
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吴子帅, 黄秋要, 陈传华, 罗芳媚, 张世冠, 刘广林, 路一平, 罗群昌, 李虎
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Effects of Nitrogen Fertilizer Application Rate and Planting Density on the Yield and Rice Quality of Guixiang 99
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Wu Zishuai, Huang Qiuyao, Chen Chuanhua, Luo Fangmei, Zhang Shiguan, Liu Guanglin, Lu Yiping, Luo Qunchang, Li Hu
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表2 施氮量和栽插密度对桂香99稻米品质的影响
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Table 2 Effects of nitrogen application rate and transplanting density on rice quality of Guixiang 99
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处理 Treatment | 糙米率 Brown rice rate (%) | 整精米率 Head rice rate (%) | 粒长 Rice length (mm) | 长宽比 Length-width ratio | 垩白粒率 Chalkiness rate (%) | | N1 | 75.35±0.32c | 54.24±1.26b | 6.363±0.036a | 3.289±0.071a | 11.67±0.29a | | N2 | 77.54±0.38a | 56.16±0.88a | 6.412±0.042a | 3.317±0.090a | 10.01±0.14b | | N3 | 77.90±0.37a | 56.95±0.97a | 6.418±0.042a | 3.330±0.113a | 8.16±0.23c | | N4 | 76.41±0.32b | 56.88±1.02a | 6.419±0.047a | 3.326±0.075a | 8.55±0.51c | | D1 | 76.11±0.30b | 54.81±1.03b | 6.375±0.037a | 3.295±0.017a | 9.40±0.43b | | D2 | 76.86±0.43ab | 56.47±0.86a | 6.420±0.036a | 3.327±0.018a | 9.14±0.38b | | D3 | 77.44±0.30a | 56.89±0.82a | 6.414±0.036a | 3.324±0.019a | 10.26±0.34a | | N1D1 | 75.19±0.41de | 51.66±3.02d | 6.305±0.061b | 3.278±0.029b | 11.51±0.73ab | | N1D2 | 74.80±0.82e | 54.86±1.83c | 6.398±0.044ab | 3.322±0.026ab | 11.53±0.29ab | | N1D3 | 76.07±0.24cde | 56.18±1.28abc | 6.387±0.082ab | 3.266±0.032b | 11.98±0.48a | | N2D1 | 76.95±0.62abc | 55.25±1.48bc | 6.379±0.071ab | 3.274±0.023b | 9.86±0.23cd | | N2D2 | 77.94±0.69ab | 56.48±1.34abc | 6.474±0.086a | 3.339±0.043ab | 9.74±0.24cd | | N2D3 | 77.72±0.70ab | 56.75±1.90ab | 6.382±0.067ab | 3.337±0.040ab | 10.45±0.19bc | | N3D1 | 77.00±0.57abc | 56.13±1.54abc | 6.411±0.086ab | 3.325±0.051ab | 8.20±0.31e | | N3D2 | 78.27±0.76a | 57.38±1.95a | 6.432±0.074ab | 3.345±0.046ab | 7.65±0.48e | | N3D3 | 78.43±0.50a | 57.33±1.80a | 6.411±0.072ab | 3.321±0.050ab | 8.65±0.35de | | N4D1 | 75.29±0.36de | 56.20±1.70abc | 6.404±0.089ab | 3.304±0.031ab | 8.03±1.09e | | N4D2 | 76.41±0.34bcd | 57.16±1.95a | 6.376±0.085ab | 3.303±0.030ab | 7.65±0.48e | | N4D3 | 77.53±0.54abc | 57.28±1.92a | 6.477±0.077a | 3.372±0.026a | 9.98±0.76cd | | FN | 12.63** | 11.01** | 0.62 | 1.05 | 27.29** | | FD | 5.66** | 11.08** | 0.71 | 1.26 | 4.95* | | FN×D | 0.83 | 1.58 | 0.57 | 0.91 | 0.77 | | 处理Treatment | 垩白度Chalkiness degree (%) | 透明度Transparency | 直链淀粉含量Amylose content (%) | 蛋白质含量Protein content (%) | | N1 | 3.31±0.06a | 1.83±0.15a | 18.94±0.15a | 6.07±0.14c | | N2 | 2.82±0.04b | 1.78±0.10a | 18.21±0.18b | 7.21±0.08b | | N3 | 2.29±0.06c | 1.89±0.08a | 18.40±0.15b | 7.26±0.09b | | N4 | 2.40±0.14c | 1.83±0.09a | 18.14±0.19b | 7.84±0.11a | | D1 | 2.66±0.12b | 1.75±0.11a | 18.46±0.16a | 7.05±0.15a | | D2 | 2.59±0.10b | 1.88±0.07a | 18.30±0.18a | 7.09±0.17a | | D3 | 2.86±0.09a | 1.88±0.09a | 18.51±0.13a | 7.14±0.16a | | N1D1 | 3.38±0.12a | 1.67±0.33a | 18.87±0.20ab | 5.98±0.13d | | N1D2 | 3.22±0.08ab | 1.83±0.17a | 19.20±0.23a | 5.98±0.25d | | N1D3 | 3.35±0.13a | 2.00±0.26a | 18.77±0.32abc | 6.25±0.33d | | N2D1 | 2.75±0.06cd | 1.67±0.21a | 17.92±0.40de | 7.27±0.21bc | | N2D2 | 2.78±0.06cd | 1.83±0.17a | 18.15±0.30bcde | 7.28±0.13bc | | N2D3 | 2.92±0.05bc | 1.83±0.17a | 18.55±0.22abcd | 7.08±0.09c | | N3D1 | 2.29±0.09e | 1.83±0.17a | 18.85±0.17abc | 7.23±0.14bc | | N3D2 | 2.17±0.13e | 1.83±0.17a | 18.08±0.31cde | 7.25±0.14bc | | N3D3 | 2.41±0.10de | 2.00±0.00a | 18.27±0.20bcde | 7.28±0.15bc | | N4D1 | 2.23±0.30e | 1.83±0.17a | 18.20±0.33bcde | 7.72±0.15ab | | N4D2 | 2.18±0.11e | 2.00±0.00a | 17.75±0.38e | 7.85±0.24a | | N4D3 | 2.79±0.21cd | 1.67±0.21a | 18.47±0.28abcde | 7.95±0.17a | | FN | 34.54** | 0.17 | 5.40** | 46.21** | | FD | 4.38* | 0.58 | 0.69 | 0.24 | | FN×D | 1.07 | 0.49 | 1.78 | 0.39 |
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