利用CRISPR/Cas9技术编辑GS3、GS9和GW2基因改良水稻粒型
Improvement of Rice Grain Shape by Editing of GS3, GS9 and GW2 Genes Using CRISPR/Cas9 Technology
(a) 粒长；(b) 粒宽；(c) 糙米外观形态。
(a) grain length; (b) grain width; (c) appearance and morphology of brown rice.
利用CRISPR/Cas9技术编辑GS3、GS9和GW2基因改良水稻粒型 |
| 阙涛, 吴娴, 王忠妮, 吴钱蓉, 龙武华, 王倩, 朱速松 |
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Improvement of Rice Grain Shape by Editing of GS3, GS9 and GW2 Genes Using CRISPR/Cas9 Technology |
| Que Tao, Wu Xian, Wang Zhongni, Wu Qianrong, Long Wuhua, Wang Qian, Zhu Susong |
| 图8 T1代粒长、粒宽和糙米外观形态观察 (a) 粒长；(b) 粒宽；(c) 糙米外观形态。 |
| Fig.8 Observation of grain length, grain width, and appearance and morphology of brown rice in T1 generation (a) grain length; (b) grain width; (c) appearance and morphology of brown rice. |
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