播种方式及肥料运筹对苦荞产量、品质及肥料利用率的影响
|
|
李君保, 吴银环, 冉文秀, 李华明, 冉元龙, 丁梦琦, 张颖韬
|
Effects of Sowing Methods and Fertilizer Management on Yield, Quality, and Fertilizer Utilization Efficiency of Tartary Buckwheat
|
|
Li Junbao, Wu Yinhuan, Ran Wenxiu, Li Huaming, Ran Yuanlong, Ding Mengqi, Zhang Yingtao
|
|
表3 不同处理对苦荞籽粒品质的影响
|
Table 3 Effects of different treatments on the quality of tartary buckwheat grains
|
|
处理 Treatment | 芦丁含量 Rutin content (mg/g) | | 蛋白质含量 Protein content (%) | | 总淀粉含量 Total starch content (%) | | 直链淀粉含量 Amylose content (%) | | 支链淀粉含量 Amylopectin content (%) | | 2021 | 2022 | 2021 | 2022 | 2021 | 2022 | 2021 | 2022 | 2021 | 2022 | | A1 | 0.99a | 1.02a | | 9.17a | 9.68a | | 64.10b | 63.64a | | 14.33a | 13.87ab | | 49.31a | 49.77a | | A2 | 1.01a | 1.02a | | 9.23a | 9.45a | | 63.49b | 62.94a | | 14.23a | 14.40a | | 48.71a | 48.53a | | A3 | 0.99a | 1.02a | | 9.00a | 9.25a | | 68.61a | 64.87a | | 14.29a | 13.69b | | 50.58a | 51.18a | | CK0 | 0.98a | 0.98b | | 8.23d | 8.54c | | 57.15b | 52.40b | | 14.00bc | 13.24c | | 38.63b | 39.16b | | CK1 | 0.99a | 1.00ab | | 9.01c | 9.01b | | 67.73a | 67.98a | | 13.84c | 13.84bc | | 53.91a | 54.14a | | B1 | 1.00a | 1.05a | | 9.41b | 9.88a | | 69.46a | 67.49a | | 14.41ab | 14.12ab | | 53.08a | 53.37a | | B2 | 1.01a | 1.02ab | | 9.73a | 10.08a | | 66.20a | 66.17a | | 14.76a | 14.73a | | 51.41a | 51.44a | | B3 | 0.98a | 1.01ab | | 9.28b | 9.80a | | 66.46a | 65.03a | | 14.40ab | 13.99b | | 50.62a | 51.03a | | A | ns | ns | | ns | ns | | ns | ns | | ns | * | | ns | ns | | B | ns | * | | ** | ** | | ** | ** | | ** | ** | | ** | ** | | A×B | ns | ns | | ** | ** | | ** | ** | | ** | ** | | ** | ** |
|
|
|