恒定转速下不同粉液比处理对结球白菜丸化种子质量指标的影响
李向春, 胡兴照, 吴育石, 刘山, 周春婕, 彭科琴, 杨成楼, 罗昌敬, 王江龙, Bilquees Bozdar, 曹国璠, 李振华

Effects of Different Powder-to-Liquid Ratios under Constant Rotational Speed on the Quality Indices of Pelleted Seeds of Chinese Cabbage (Brassica rapa subsp. pekinensis)
Li Xiangchun, Hu Xingzhao, Wu Yushi, Liu Shan, Zhou Chunjie, Peng Keqin, Yang Chenglou, Luo Changjing, Wang Jianglong, Bilquees Bozdar, Cao Guofan, Li Zhenhua
表1 不同粉液比处理后丸粒化结球白菜种子的千粒重等表征参数比较
Table 1 Comparison of characteristic parameters such as 1000-grain weight of pelleted Chinese cabbage seeds after different powder-to-liquid ratio treatments
处理
Treatment
千粒重
1000-grain weight (g)
粒长
Grain length (mm)
粒宽
Grain width (mm)
长宽比
Length-width ratio
周长
Circumference (mm)
面积
Area (mm2)
CK 2.60±0.04g 1.80±0.21b 1.70±0.15b 1.12±0.14a 5.69±0.54b 2.23±0.35b
T1 12.42±0.29f 2.77±0.24a 2.55±0.13a 1.07±0.04a 8.58±0.58a 5.11±0.59a
T2 13.02±0.07e 2.85±0.29a 2.59±0.18a 1.10±0.04a 8.78±0.73a 5.36±0.80a
T3 13.51±0.19d 2.89±0.32a 2.60±0.18a 1.11±0.05a 8.84±0.75a 5.44±0.83a
T4 14.35±0.28c 2.95±0.31a 2.62±0.13a 1.12±0.07a 9.04±0.86a 5.67±0.96a
T5 15.51±0.09b 2.96±0.38a 2.69±0.12a 1.10±0.10a 9.10±0.69a 5.80±0.79a
T6 16.34±0.39a 2.99±0.34a 2.72±0.18a 1.10±0.05a 9.20±0.79a 5.92±0.92a