恒定转速下不同粉液比处理对结球白菜丸化种子质量指标的影响

李向春, 胡兴照, 吴育石, 刘山, 周春婕, 彭科琴, 杨成楼, 罗昌敬, 王江龙, Bilquees Bozdar, 曹国璠, 李振华

Effects of Different Powder-to-Liquid Ratios under Constant Rotational Speed on the Quality Indices of Pelleted Seeds of Chinese Cabbage (Brassica rapa subsp. pekinensis)

Li Xiangchun, Hu Xingzhao, Wu Yushi, Liu Shan, Zhou Chunjie, Peng Keqin, Yang Chenglou, Luo Changjing, Wang Jianglong, Bilquees Bozdar, Cao Guofan, Li Zhenhua

表2 不同粉液比处理后丸粒化结球白菜种子的抗压强度、破碎率、裂解时间、有籽率、单籽率和多籽率

Table 2 The compressive strength, breakage rate, cracking time, seed-containing rate, single-seed rate, and multi-seed rate of pelleted Chinese cabbage seeds after different powder-to-liquid ratio treatments

处理 Treatment 抗压强度 Compressive strength (N) 破碎率 Breakage rate (%) 裂解时间 Cracking time (s) 有籽率 Seed-containing rate (%) 单籽率 Single-seed rate (%) 多籽率 Multi-seed rate (%) CK － － － － － － T1 2.56±0.15e 5.00±2.00a 10.73±0.70e 99.87±0.11a 81.02±0.67d 18.85±0.74a T2 2.67±0.15de 3.33±1.53ab 12.65±0.30d 99.94±0.06a 84.38±2.03c 15.56±2.37bc T3 2.76±0.16cd 1.33±0.58bc 13.20±0.37d 99.97±0.05a 88.02±1.13b 11.95±1.31d T4 2.89±0.22c 1.00±1.00c 14.07±0.33c 99.99±0.02a 90.76±1.30a 9.23±1.52e T5 3.20±0.11b 0.67±0.58c 14.96±0.61b 99.98±0.04a 85.73±1.88c 14.25±2.20cd T6 3.95±0.27a 0.33±0.58c 16.85±0.68a 99.96±0.04a 82.14±1.69d 17.81±1.96ab