恒定转速下不同粉液比处理对结球白菜丸化种子质量指标的影响

李向春, 胡兴照, 吴育石, 刘山, 周春婕, 彭科琴, 杨成楼, 罗昌敬, 王江龙, Bilquees Bozdar, 曹国璠, 李振华

Effects of Different Powder-to-Liquid Ratios under Constant Rotational Speed on the Quality Indices of Pelleted Seeds of Chinese Cabbage (Brassica rapa subsp. pekinensis)

Li Xiangchun, Hu Xingzhao, Wu Yushi, Liu Shan, Zhou Chunjie, Peng Keqin, Yang Chenglou, Luo Changjing, Wang Jianglong, Bilquees Bozdar, Cao Guofan, Li Zhenhua

图2 不同粉液比下丸粒化白菜种子发芽7 d后的幼苗品质

Fig.2 The seedling quality of pelleted Chinese cabbage seeds seven days after germination under different powder-to-liquid ratios