恒定转速下不同粉液比处理对结球白菜丸化种子质量指标的影响

李向春, 胡兴照, 吴育石, 刘山, 周春婕, 彭科琴, 杨成楼, 罗昌敬, 王江龙, Bilquees Bozdar, 曹国璠, 李振华

Effects of Different Powder-to-Liquid Ratios under Constant Rotational Speed on the Quality Indices of Pelleted Seeds of Chinese Cabbage (Brassica rapa subsp. pekinensis)

Li Xiangchun, Hu Xingzhao, Wu Yushi, Liu Shan, Zhou Chunjie, Peng Keqin, Yang Chenglou, Luo Changjing, Wang Jianglong, Bilquees Bozdar, Cao Guofan, Li Zhenhua

图3 粉液比与丸化种子物理特性指标、发芽品质及幼苗生长指标的相关性分析 BR：破碎率，MSR：多籽率，GL：粒长，CF：周长，AR：面积，CS：抗压强度，CT：裂解时间，TGW：千粒重，GW：粒宽，RL：根长，SL：芽长，SCR：有籽率，LWR：长宽比，SSR：单籽率，FW：鲜重，GR：发芽率，GP：发芽势，DW：干重，GI：发芽指数，VI：活力指数。

Fig.3 Correlation analysis of powder-liquid ratio with physical property indicators, germination quality, and seedling growth indicators of pelleted seeds BR: breakage rate, MSR: multi-seed rate, GL: grain length, CF: circumference, AR: area, CS: compressive strength, CT: cracking time, TGW: 1000-grain weight, GW: grain width, RL: root length, SL: shoot length, SCR: seed-containing rate, LWR: length-width ratio, SSR: single-seed rate, FW: fresh weight, GR: germination rate, GP: germination potential, DW: dry weight, GI: germination index, VI: vigor index.