磷酸二氢钾与硼酸配施对番茄生长、果实品质与转色的影响

黄鑫燕, 匡家灵, 陈月舞, 徐若, 杨紫绚, 吴圣楠, 张一晨, 赵伟丽

Effects of Combined Application of Monopotassium Phosphate and Boric Acid on Growth, Fruit Quality, and Fruit Coloration of Tomato

Huang Xinyan, Kuang Jialing, Chen Yuewu, Xu Ruo, Yang Zixuan, Wu Shengnan, Zhang Yichen, Zhao Weili

图1 不同处理对番茄各时期果实可溶性糖、可滴定酸、Vc含量及果实硬度的影响 不同小写字母表示差异显著（P < 0.05）。下同。

Fig.1 Effects of different treatments on soluble sugar, titratable acid, Vc content and fruit firmness of tomato at various stages Different lowercase letters indicate significant differences (P < 0.05). The same below.