磷酸二氢钾与硼酸配施对番茄生长、果实品质与转色的影响

黄鑫燕, 匡家灵, 陈月舞, 徐若, 杨紫绚, 吴圣楠, 张一晨, 赵伟丽

Effects of Combined Application of Monopotassium Phosphate and Boric Acid on Growth, Fruit Quality, and Fruit Coloration of Tomato

Huang Xinyan, Kuang Jialing, Chen Yuewu, Xu Ruo, Yang Zixuan, Wu Shengnan, Zhang Yichen, Zhao Weili

图2 不同处理对番茄各时期果实类胡萝卜素和番茄红素的影响

Fig.2 Effects of different treatments on carotenoids and lycopene in tomato fruit at various stages