磷酸二氢钾与硼酸配施对番茄生长、果实品质与转色的影响

黄鑫燕, 匡家灵, 陈月舞, 徐若, 杨紫绚, 吴圣楠, 张一晨, 赵伟丽

Effects of Combined Application of Monopotassium Phosphate and Boric Acid on Growth, Fruit Quality, and Fruit Coloration of Tomato

Huang Xinyan, Kuang Jialing, Chen Yuewu, Xu Ruo, Yang Zixuan, Wu Shengnan, Zhang Yichen, Zhao Weili

图3 不同处理对番茄各时期果实叶绿素a、叶绿素b和总叶绿素含量的影响

Fig.3 Effects of different treatments on chlorophyll a, chlorophyll b and total chlorophyll contents of tomato fruits at various stages