黄淮海北部优质小麦产质协同性、区域适应性及光谱特征研究

陈皓月, 赵轩, 孙萌, 周炳金, 李浩然, 鞠慧静, 张英华, 王志敏, 孙振才

Study on Yield-Quality Synergy, Regional Adaptation and Spectral Characteristics of High-Quality Wheat in the Northern Huang-Huai-Hai Plain

Chen Haoyue, Zhao Xuan, Sun Meng, Zhou Bingjin, Li Haoran, Ju Huijing, Zhang Yinghua, Wang Zhimin, Sun Zhencai

表7 参试小麦品种（系）的产量和蛋白质含量

Table 7 Yield and protein content of different types of the tested wheat varieties (line)

类型 Type 强筋小麦 Strong gluten wheat 中强筋小麦 Medium-strong gluten wheat 平均产量 Average yield (kg/hm2) 平均蛋白质含量 Average protein content (%) 平均产量 Average yield (kg/hm2) 平均蛋白质含量 Average protein content (%) I 8127.27b 14.69ab 7735.21b 14.39b Ⅱ 8573.30a 14.41ab 8224.80a 14.01bc III 7492.03c 15.01a 7105.47c 14.98a IV 7925.69b 14.14b 7313.10bc 13.69c