黄淮海北部优质小麦产质协同性、区域适应性及光谱特征研究

陈皓月, 赵轩, 孙萌, 周炳金, 李浩然, 鞠慧静, 张英华, 王志敏, 孙振才

Study on Yield-Quality Synergy, Regional Adaptation and Spectral Characteristics of High-Quality Wheat in the Northern Huang-Huai-Hai Plain

Chen Haoyue, Zhao Xuan, Sun Meng, Zhou Bingjin, Li Haoran, Ju Huijing, Zhang Yinghua, Wang Zhimin, Sun Zhencai

表8 高产优质小麦品种（系）的品质指标

Table 8 Quality indexes of high yield and quality wheat varieties (line)

类型 Type 品种（系） Variety (line) 蛋白质含量 Protein content (%) 面团形成时间 Dough development time (min) 面团稳定时间 Dough stability time (min) 吴桥WQ 赵县ZX 吴桥WQ 赵县ZX 吴桥WQ 赵县ZX 强筋Strong gluten 济麦221001 14.73±0.23 14.29±1.62 5.77±0.36 5.34±0.33 15.97±1.06 16.64±1.81 藁优5218 15.07±0.45 14.66±0.39 2.37±0.31 3.10±0.18 12.64±0.38 13.70±0.20 中强筋Medium-strong gluten 山农66 14.38±0.44 13.74±0.12 2.91±0.90 2.81±0.17 9.15±0.93 9.98±1.07 济麦4072 13.96±0.37 14.02±0.26 1.87±0.33 1.90±0.21 12.10±1.71 11.62±0.90