黄淮海北部优质小麦产质协同性、区域适应性及光谱特征研究

陈皓月, 赵轩, 孙萌, 周炳金, 李浩然, 鞠慧静, 张英华, 王志敏, 孙振才

Study on Yield-Quality Synergy, Regional Adaptation and Spectral Characteristics of High-Quality Wheat in the Northern Huang-Huai-Hai Plain

Chen Haoyue, Zhao Xuan, Sun Meng, Zhou Bingjin, Li Haoran, Ju Huijing, Zhang Yinghua, Wang Zhimin, Sun Zhencai

表9 高产优质小麦品种（系）的品质性状

Table 9 Grain quality characteristics of high yield and quality wheat varieties (line)

类型 Type	品种（系） Variety (line)	湿面筋含量 Wet gluten content (%)		面团拉伸面积 Dough extension area (cm²)		面团最大拉伸阻力 Dough maximum resistance (E.U.)
类型 Type	品种（系） Variety (line)	吴桥WQ	赵县ZX	吴桥WQ	赵县ZX	吴桥WQ	赵县ZX
强筋Strong gluten	济麦221001	30.9±1.0	31.3±2.6	100.07±3.76	91.87±1.47	485.54±13.44	415.22±4.91
	藁优5218	31.9±3.8	32.3±1.4	116.30±5.75	105.50±3.56	669.47±2.84	617.79±4.26
中强筋Medium-strong gluten	山农66	29.9±1.1	30.2±0.6	97.17±4.26	98.71±2.00	539.74±13.21	504.52±8.87
	济麦4072	28.8±1.4	29.3±0.9	100.30±7.75	109.90±4.57	455.53±9.74	430.53±9.02