Crops ›› 2025, Vol. 41 ›› Issue (6): 140-147.doi: 10.16035/j.issn.1001-7283.2025.06.017

Previous Articles     Next Articles

Effects of Exogenous Organic Selenium on Yield and Fruit Quality of Facility Cherry Tomato

Gao Wenrui1(), Sun Yanjun1, Han Bing1, Zhang Xiaoqing1, Wang Xiansheng2(), Zheng Zisong1()   

  1. 1 Institute of Vegetable Crops, Jiangsu Academy of Agricultural Sciences / Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Nanjing 210014, Jiangsu, China
    2 Institute of Germplasm Resources and Biotechnology, Jiangsu Academy of Agricultural Sciences / Nanjing Station for DUS Testing Center of New Varieties of Plants of Ministry of Agriculture and Rural Affairs, Nanjing 210014, Jiangsu, China
  • Received:2024-07-10 Revised:2024-09-04 Online:2025-12-15 Published:2025-12-12

RichHTML

2

PDF (PC)

101

Abstract:

Two cherry tomato varieties, “Jinlinghongyu” and “Jinlingxiuyu”, were used to study the changes in tomato growth, yield, and fruit quality under different concentrations of exogenous selenium fertilizer and applied organic selenium fertilizer externally. The selenium content was set at five different levels: 6, 12, 18, 24, and 30 mg/L. Exogenous selenium spraying was applied after the fruit set of the first truss with each plant receiving 30 mL of solution per application, and spraying once every 14 days for four times. The results showed that 12-18 mg/L exogenous organic selenium fertilizer can effectively improve the physiological characteristics of tomato leaves such as nitrogen balance index (NBI), chlorophyll (Chl) and flavonol (Flav), yield and ascorbic acid (AsA) content, soluble sugar, organic acid and selenium content. Spraying 12 mg/L exogenous organic selenium could significantly increase the single plant yield, fruit AsA content, soluble solids content, and fruit selenium contents of two cherry tomato varieties. The response to selenium varied between the two varieties. Foliar application of 18 mg/L organic selenium only increased the yield per plant of “Jinlinghongyu”, and spraying 12 mg/L organic selenium only increased the NBI index of “Jinlingxiuyu”. For producing high-yield and high-quality tomatoes, it is recommended to spray 12 mg/L exogenous organic selenium four times. While for producing selenium-enriched tomatoes, it is recommended to spray 30 mg/L or above of exogenous organic selenium, or spray 12 mg/L organic selenium but increase the spray frequency.

Key words: Cherry tomato, Yield, Quality, Exogenous organic selenium

Fig.1

Effects of different concentrations of selenium fertilizer on NBI of facility tomato leaves Different lowercase letters indicate significant difference (P < 0.05), the same below."

Fig.2

Effects of different concentrations of selenium fertilizer on Chl content in facility tomato leaves"

Fig.3

Effects of different concentrations of selenium fertilizer on the Flav content of facility tomato leaves"

Fig.4

Effects of different concentrations of selenium fertilizer on Anth content in facility tomato leaves"

Fig.5

Effects of different concentrations of selenium fertilizer on the yield per plant of facility tomato"

Fig.6

Effects of different concentrations of selenium fertilizer on the soluble solids content of facility tomato"

Fig.7

Effects of different concentrations of selenium fertilizer on the AsA content in facility tomato fruits"

Fig.8

Effects of different concentrations of selenium fertilizer on the soluble sugar content of facility tomato fruits"

Fig.9

Effects of different concentrations of selenium fertilizer on the organic acid content of facility tomato fruits"

Fig.10

Effects of different concentrations of selenium fertilizer on the soluble protein content of facility tomato fruits"

Fig.11

Effects of different concentrations of selenium fertilizer on the selenium content of facility tomato fruits"

[1] 张栋, 史力超, 冶军, 等. 滴灌条件下不同价态外源硒对水稻硒吸收及转运的影响. 中国水稻科学, 2017, 31(1):65-71.
doi: 10.16819/j.1001-7216.2017.6069
[2] 钱蓉蓉, 俞磊. 食品原料硒强化与富硒功能食品研究. 美食研究, 2022, 39(4):94-98.
[3] 肖真真, 李化银, 焦自高, 等. 叶面喷施外源硒肥对西瓜产量和品质的影响. 中国瓜菜, 2019, 32(5):38-41.
[4] 钱蓉蓉, 俞磊. 以月神为名的元素:硒的应用与展望. 化学试剂, 2021, 43(3):280-285.
[5] 穆婷婷, 杜慧玲, 景小兰, 等. 外源硒对谷子产量因子及硒含量的影响. 作物杂志, 2017(1):73-78.
[6] Jozwiak W, Politycka B. Effect of selenium on alleviating oxidative stress caused by a water deficit in cucumber roots. Plants-Basel, 2019, 8(7):217.
[7] Astaneh R K, Bolandnazar S, Nahandi F Z, et al. Effects of selenium on enzymatic changes and productivity of garlic under salinity stress. South African Journal of Botany, 2019, 121:447-455.
doi: 10.1016/j.sajb.2018.10.037
[8] Jiang C Q, Zu C L, Lu D J, et al. Effect of exogenous selenium supply on photosynthesis, Na+ accumulation and antioxidative capacity of maize (Zea mays L.) under salinity stress. Scientific Reports, 2017, 7(1):42039.
doi: 10.1038/srep42039
[9] Habibi G. Selenium ameliorates salinity stress in Petroselinum crispum by modulation of photosynthesis and by reducing shoot Na accumulation. Russian Journal of Plant Physiology, 2017, 64 (3):368-374.
doi: 10.1134/S1021443717030086
[10] 王春林, 刘云国, 曾光明, 等. 外源硒对苎麻的镉胁迫毒性的缓解机制(英文). 中国有色金属学报, 2014, 24(12):3964-3970.
[11] Alyemeni M N, Ahanger M A, Wijaya L, et al. Selenium mitigates cadmium-induced oxidative stress in tomato (Solanum lycopersicum L.) plants by modulating chlorophyll fluorescence, osmolyte accumulation, and antioxidant system. Protoplasma, 2018, 255(2):459-469.
doi: 10.1007/s00709-017-1162-4
[12] 赵秀峰, 程滨, 霍晓兰, 等. 外源硒对铅胁迫下小白菜生理特性及铅、硒吸收的影响. 灌溉排水学报, 2018, 37(2):52-57.
[13] 秦成, 裴红宾, 吴晓薇, 等. 外源硒对铅污染下荞麦生长及生理特性的影响. 中国生态农业学报, 2015, 23(4):447-453.
[14] 陈胜伦, 周豪, 刘豫, 等. 外源硒对叶用莴苣营养品质和风味物质种类及含量的影响. 中国农学通报, 2019, 35(20):121-125.
doi: 10.11924/j.issn.1000-6850.casb18050018
[15] 吴洁, 付求来, 李婧婧, 等. 外源硒对番茄采后成熟衰老的生理调控机制. 安徽农业大学学报, 2020, 47(1):155-160.
[16] 周明, 李常保. 我国番茄种业发展现状及展望. 蔬菜, 2022(5):6-10.
[17] 郭文忠. 聚焦番茄产业症结,调整生产结构布局. 山西农业大学学报(自然科学版), 2023, 43(5):1-2.
[18] Mao X Y, Li P Z, Li T, et al. Inhibition of mycotoxin deoxynivalenol generation by using selenized glucose. Chinese Chemical Letters, 2020, 31(12):3276-3278.
doi: 10.1016/j.cclet.2020.06.033
[19] Wang Q Y, Li P Z, Li T, et al. Methylselenized glucose:improvement of the stability of glucose-supported selenium via the end-capping strategy. Industrial & Engineering Chemistry Research, 2021, 60(24):8659-8663.
doi: 10.1021/acs.iecr.1c01437
[20] Arakawa N, Tsutsumi K, Sanceda N G, et al. A rapid and sensitive method for the determination of ascorbic-acid using 4,7-DIPHENYL-1,10-PHENANTHROLINE. Agricultural and Biological Chemistry, 1981, 45(5):1289-1290.
[21] 李合生, 孙群, 赵世杰, 等. 植物生理生化实验原理和技术. 北京: 高等教育出版社, 2000.
[22] 中华人民共和国国家标准. 食品安全国家标准食品中多元素的测定:GB 5009.268-2016. 北京: 中国标准出版社, 2016.
[23] 宋森楠, 宋晓宇, 陈立平, 等. 冬小麦氮平衡指数与籽粒蛋白质含量空间结构及关系. 农业工程学报, 2013, 29(15):91-97.
[24] Tremblay N, Wang Z J, Bélec C. Performance of dualex in spring wheat for crop nitrogen status assessment, yield prediction and estimation of soil nitrate content. Journal of Plant Nutrition, 2010, 33(1):57-70.
doi: 10.1080/01904160903391081
[25] Padilla F M, Peña-Fleitas M T, Gallardo M, et al. Evaluation of optical sensor measurements of canopy reflectance and of leaf flavonols and chlorophyll contents to assess crop nitrogen status of muskmelon. European Journal of Agronomy, 2014, 58:39-52.
doi: 10.1016/j.eja.2014.04.006
[26] 付冬冬, 段曼莉, 梁东丽, 等. 不同价态外源硒对小白菜生长及养分吸收的影响. 植物营养与肥料学报, 2011, 17(2):358-365.
[27] 刘亚捷, 赵永锋, 田超, 等. 玉米叶绿素含量的全基因组关联分析及候选基因挖掘. 分子植物育种,(2024-06-06)[2024-07-10]. https://link.cnki.net/urlid/46.1068.S.20240606.1357.002.
[28] 李乐. 外源硒对番茄生物效应和硒累积的影响. 银川:宁夏大学, 2020.
[29] 蔡阳光, 覃剑锋, 陈国爱, 等. 外源硒对岚皋花魔芋生长发育的影响. 山西农业大学学报(自然科学版), 2018, 38(6):35-42.
[30] 洪森荣, 余锾媛, 彭睿羚, 等. γ-氨基丁酸对怀玉山三叶青低温胁迫下试管苗生长及相关生理代谢的影响. 中药新药与临床药理, 2024, 35(1):132-140.
[31] 杨晓飞, 王金硕, 王玉书. 外源硒对白菜芽苗菜生长及品质的影响. 现代农业科技, 2024(5):42-46.
[32] 孟祥龙, 赵治国, 林香君, 等. 外源硒对蒲公英生长、生理特性及其硒含量的影响. 湖北农业科学, 2024, 63(4):106-111,135.
[33] 郭松, 常庆瑞, 赵泽英, 等. 基于高光谱的不同生育期玉米花青素含量估测. 江苏农业学报, 2024, 40(2):303-311.
[34] 黄思杰, 刘丹丹, 杨育文, 等. 外源硒对紫色生菜生理指标及营养品质的影响. 分子植物育种, 2023, 21(18):6126-6133.
[35] 穆婷婷, 杜慧玲, 张福耀, 等. 外源硒对谷子生理特性、硒含量及其产量和品质的影响. 中国农业科学, 2017, 50(1):51-63.
doi: 10.3864/j.issn.0578-1752.2017.01.005
[36] 肖真真, 李启明, 焦自高, 等. 叶面喷施外源硒营养液对甜瓜产量和品质的影响. 蔬菜, 2019(9):23-27.
[37] 史丽娟, 白文斌, 曹昌林, 等. 外源硒对高粱产量、籽粒硒含量及品质的影响. 作物杂志, 2020(3):191-196.
[38] 张一雯, 迟凤琴, 张久明, 等. 喷施外源硒对番茄和西瓜果实硒含量及品质的影响. 北方园艺, 2021(2):47-52.
[39] 樊尧, 李渭军, 程楠, 等. 不同外源硒对番茄的硒生物强化效果比较. 西北农林科技大学学报(自然科学版), 2024, 52(3):106-112.
[40] Etienne A, Génard M, Lobit P, et al. What controls fleshy fruit acidity? a review of malate and citrate accumulation in fruit cells. Journal of Experimental Botany, 2013, 64(6):1451-1469.
doi: 10.1093/jxb/ert035 pmid: 23408829
[41] El-Badri A M, Hashem A M, Batool M, et al. Comparative efficacy of bio-selenium nanoparticles and sodium selenite on morpho-physiochemical attributes under normal and salt stress conditions, besides selenium detoxification pathways in Brassica napus L. Journal of Nanobiotechnology, 2022, 20(1):163.
doi: 10.1186/s12951-022-01370-4 pmid: 35351148
[1] Li Qingxin, Jin Xiuliang, Song Xiao, Zhang Keke, Guo Tengfei, Huang Shaomin, Yue Ke, Ding Shijie, Huang Ming, Li Youjun. Effects of Partial Replacement of Nitrogen Fertilizer with Organic Fertilizer on Growth of Winter Wheat and Soil Properties in Eastern Henan [J]. Crops, 2025, 41(6): 121-131.
[2] Chen Lei, Tang Maoyan, Zhang Zhanying, Zhong Xiaoyuan, Gao Guoqing, Zhang Xiaoli, Liang Tianfeng, Pan Yinghua. Analysis and Evaluation of Grain Appearance Quality Traits in Rice Germplasm Resources under Heat Stress during Flowering Stage [J]. Crops, 2025, 41(6): 132-139.
[3] Chen Zhihao, Wang Ting, Chang Xuhong, Wang Yanjie, Liu Xiwei, Yang Yushuang, Wang Yujiao, Wang Demei, Zhao Guangcai. Comprehensive Analysis of Yield and Quality Traits of Wheat Lines in the Northern Huang-Huai Winter Wheat Region [J]. Crops, 2025, 41(6): 148-155.
[4] Lan Xiu, Liang Zhenhua, Yang Haixia, Li Hengrui, Ruan Lixia, Wei Wanling, Chen Huixian, He Hongliang, Huang Ruolan, Zhao Chunhui, Tang Danfeng. Effects of Sugarcane and Platostoma palustre Intercropping on Soil Physicochemical Properties and Crop Yield [J]. Crops, 2025, 41(6): 156-163.
[5] Qin Nana, Huang Linhua, Chen Ying, Wang Shengmou, Xie Yong, Miao Kai, Li Wanming, Qi Lan. Effects of Foliar Propionyl Brassinolide Application on Photosynthesis, Agronomic Traits and Yield of Summer Soybean [J]. Crops, 2025, 41(6): 164-171.
[6] Wang Shuqi, Li Jianbo, Liu Zhiping, Ma Yu, Qu Jiahui, Batu , Xu Shoujun. Physiological Mechanism of Yield and Protein Formation in Barley under Different Cultivation Modes [J]. Crops, 2025, 41(6): 172-180.
[7] Yan Xiaowen, Liang Junchao, Zeng Pan, Zhou Hongying, Wang Zhiqi, Le Meiwang, Sun Jian. Effects of Late Sowing on Main Agronomic Traits and Yield of Autumn Sesame [J]. Crops, 2025, 41(6): 189-194.
[8] Zhang Aiying, Zhao Yuan, Liu Min, Xue Hongtao, Wang Guoliang, Wang Rui, Guo Erhu. Effects of Different Harvest Time and Harvesting Methods on Yield and Quality of Foxtail Millet [J]. Crops, 2025, 41(6): 195-202.
[9] Xia Yulan, Zhao Yuanyuan, Li Juan, Wang Dexun, Wang Tingting, Yang Chengwei, Shi Hongzhi. Effects of Different Topdressing Ratios of Potassium Fertilizer on the Growth, Yield and Quality of Honghuadajinyuan and Yunyan 300 [J]. Crops, 2025, 41(6): 225-230.
[10] Wang Zhanhai, Li Long, Zhao Haibo. The Impact of Combined Application of Organic and Inorganic Fertilizers on Facility Soil Environment and Tomato Quality [J]. Crops, 2025, 41(6): 231-239.
[11] Fan Guohua, Feng Xiaomin, Gao Xiang, Lü Huiqing, Yang Jing, Zhang Xuli, Hao Zhiping, Zhou Zhongyu, Zhang Li, Li Hong. Effects of Ridge Mulching and Organic Fertilizer Application on Yield Formation and Soil Organic Carbon Components of Small Black Bean [J]. Crops, 2025, 41(6): 240-247.
[12] Gao Meiping, Tao Yunrong, Jiang Huiping, Hu Yifeng, Lin Zhicheng, Fang Yanrong, Ouyang Xiu, Jiang Wen. Effects of Different Nitrogen Fertilizer Treatments on Yield, Starch Accumulation Rate and Starch Synthase Activity of Water Chestnut [J]. Crops, 2025, 41(6): 248-253.
[13] Zhang Henan, Xu Haoce, Liu Yinghui, Feng Xiaolei, Wang Feng, Yuan Jincheng, Zhao Zhihai. Analysis of High Yield, Stable Yield, and Adaptability of ʻZhangzagu 21ʼ Based on GGE Biplot [J]. Crops, 2025, 41(6): 51-57.
[14] Zhou Tingfang, Li Ran, Liu Qianqian, Zhang Ze, Wang Zhenhua, Ma Baoxin, Lu Ming, Zhang Lin, Han Yehui, Yang Bo, Li Mingshun, Zhang Degui, Weng Jianfeng, Yong Hongjun, Xu Jingyu, Han Jienan, Li Xinhai. Analysis of Salt Tolerance at Germination Stage of 118 Maize Hybrids in Northeast China [J]. Crops, 2025, 41(5): 1-10.
[15] Teng Wen, Ye Fan, Zhou Zhou, Wang Yule, Liu Lijun. Effects of Wheat and Rapeseed Straw Returning on Yield and Quality of Rice under Salt Stress [J]. Crops, 2025, 41(5): 11-18.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!