Crops ›› 2025, Vol. 41 ›› Issue (6): 210-215.doi: 10.16035/j.issn.1001-7283.2025.06.026

Previous Articles     Next Articles

Effect of Lees-Based Microbial Inoculants on the Yield of Liquor-Making Sorghum and Soil Physicochemical Properties

Yang Shan1(), Zhang Zhi1, Guo Yueqi1, Luo Rui1, Deng Jianglong1, Guo Xiaoyi2, Zhou Lihong1()   

  1. 1 College of Bioengineering, Sichuan University of Science and Engineering, Yibin 644005, Sichuan, China
    2 Rice and Sorghum Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066, Sichuan, China
  • Received:2024-06-17 Revised:2024-08-14 Online:2025-12-15 Published:2025-12-12

RichHTML

0

PDF (PC)

85

Abstract:

Using the locally brewed sorghum variety Yinuohong 4 from Yibin, Sichuan as the test variety, with a no-fertilizer treatment served as the control (CK). The experiment used a completely randomized block design, investigated the effects of a plant growth-promoting bacteria and a lees-based microbial fertilizer on the yield, growth, and soil physicochemical properties of the liquor-making sorghum variety ?Yinuohong 4?. The results showed that Baijiu distiller's grains (T1), a lees-based microbial fertilizer (T2), and Bacillus velezensis T3 (T3) showed varying degrees of improvement compared to the control. At jointing stage, T1, T2, and T3 treatments significantly increased plant height, stem diameter, leaf length, and leaf width, SPAD values increased by 4.06%, 8.72%, and 3.68%, respectively, and 1000-grain weight increased by 6.52%, 23.16%, and 4.92%, respectively, yield increased by 10.71%, 21.43%, and 5.36% respectively; through physicochemical and enzyme activity measurements of sorghum root soil, it was found that T1~T3 treatment increased the root system of brewing sorghum soil organic matter, available phosphorus, hydrolyzable nitrogen, and total nitrogen content. Urease, sucrase, and catalase, were also significantly enhanced, with T2 treatment showing the most substantial increases in most categories. The treatments also helped maintain a stable soil pH. Based on the above results, T2 treatment can promote the growth and development of brewing sorghum plants to a certain extent, increase yield and content of nutrients such as organic matter and available phosphorus in the soil, as well as improve the activity of related enzymes in the soil.

Key words: Liquor-making sorghum, Baijiu distiller?s grains, Bacillus velezensis, Agronomic trait, Soil physicochemical properties

Table 1

Effects of different treatments on agronomic traits of liquor-making sorghum"

处理Treatment 株高Plant height (cm) 茎粗Stem diameter (cm) 叶长Leaf length (cm) 叶宽Leaf width (cm) SPAD
CK 115.33±1.53d 1.31±0.02d 73.07±0.31c 7.70±0.26c 57.10±0.18c
T1 197.67±1.53b 1.57±0.02b 82.87±1.10a 8.07±0.25bc 59.42±0.14b
T2 215.33±2.08a 1.68±0.02a 83.67±1.56a 8.50±0.10a 62.08±0.47a
T3 133.33±1.15c 1.47±0.04c 75.80±0.20b 8.37±0.15ab 59.20±0.91b

Fig.1

Effects of different treatments on yield and 1000-grain weight of liquor-making sorghum Different lowercase letters indicate significant difference among treatments (P < 0.05), the same below."

Fig.2

Effects of different treatments on soil pH"

Fig.3

The influence of different treatments on nutrients soil"

Fig.4

The influence of different treatments on enzyme activities of soil"

[1] 杨旖璇, 屈忠义, 杨威, 等. 氮肥和有机肥配施对盐碱地酿酒高粱生长、氮素利用效率及土壤N2O排放的影响. 干旱地区农业研究, 2023, 41(6):116-127.
[2] 刘涵, 敖宗华, 王明, 等. 酿酒高粱的研究进展. 酿酒科技, 2016(6):105-107.
[3] 刘晨阳, 张蕙杰, 辛翔飞. 中国高粱产业发展特征及趋势分析. 中国农业科技导报, 2020, 22(10):1-9.
doi: 10.13304/j.nykjdb.2019.0706
[4] 时伟, 郑红梅, 柴丽娟, 等. 酒用高粱的营养成分及其酿造性能研究进展. 食品与发酵工业, 2022, 48(21):307-317.
doi: 10.13995/j.cnki.11-1802/ts.032484
[5] 姜晶晶. 过量施肥对土壤微生物群落结构的影响. 沈阳:沈阳农业大学, 2018.
[6] Salamat S S, Hassan M A, Shirai Y, et al. Effect of inorganic fertilizer application on soil microbial diversity in an oil palm plantation. Bioresources, 2021, 16(2):2279-2203.
doi: 10.15376/biores.16.2.2279-2302
[7] Fu C Y, Ma W R, Qiang B B, et al. Effect of chemical fertilizer with compound microbial fertilizer on soil physical properties and soybean yield. Agronomy, 2023, 13(10):2488.
doi: 10.3390/agronomy13102488
[8] Demir Z. Effects of microbial bio-fertilizers on soil physicochemical properties under different soil water regimes in greenhouse grown eggplant (Solanum Melongena L.). Communications in Soil Science and Plant Analysis, 2020, 51(14):1888-1903.
doi: 10.1080/00103624.2020.1798983
[9] Wang X R, Wang B, Gu W R, et al. Effects of carbon-based fertilizer on soil physical and chemical properties, soil enzyme activity and soil microorganism of maize in Northeast China. Agronomy-Basel, 2023, 13(3):877.
[10] 李曦, 陈小文. 白酒副产物资源化利用综述. 食品与发酵科技, 2021, 57(1):115-118.
[11] 李进, 梁丽静, 薛正楷. 中国传统白酒酿造丢糟资源循环利用研究进展. 酿酒科技, 2015(4):88-91.
[12] 王超, 张宿义, 李德林, 等. 固态法白酒丢糟的资源化综合利用. 酿酒科技, 2015(12):103-107.
[13] 林金新, 蔡少丽, 王芳婷, 等. 白酒丢糟的多菌种混菌固态发酵制备有机肥. 福建师范大学学报(自然科学版), 2017, 33 (3):69-77.
[14] 李江, 靳艳玲, 赵海. 根际促生菌对植物生长的影响及其作用机制. 黑龙江农业科学, 2023(10):132-137.
[15] 马雪晴, 冀傲冉, 郑娇莉, 等. 植物根际促生菌促生机制及其应用研究进展. 中国农业科技导报, 2025, 27(2):13-23.
[16] 马莹, 曹梦圆, 石孝均, 等. 植物促生菌的功能及在可持续农业中的应用. 土壤学报, 2023, 60(6):1-15.
[17] Munees A, Mulugeta K. Mechanisms and applications of plant growth promoting rhizobacteria: Current perspective. Journal of King Saud University-Science, 2014, 26(1):1-20.
doi: 10.1016/j.jksus.2013.05.001
[18] 蔡高磊, 张凡, 欧阳友香, 等. 贝莱斯芽孢杆菌(Bacillus velezensis)研究进展. 北方园艺, 2018(12):162-167.
[19] 申云鑫, 施竹凤, 李铭刚, 等. 贝莱斯芽孢杆菌SH-1471发酵条件优化及其番茄枯萎病的防治效果. 微生物学报, 2024, 64(1):220-237.
[20] 褚睿, 李昭轩, 张学青, 等. 黄瓜枯萎病拮抗芽孢杆菌的筛选、鉴定及其生防潜力. 生物技术通报, 2023, 39(8):262-271.
doi: 10.13560/j.cnki.biotech.bull.1985.2022-1574
[21] 鲍士旦. 土壤农化分析. 3版. 北京: 中国农业出版社, 2000.
[22] 李坤, 洪秀杰, 王欣悦, 等. 贝莱斯芽孢杆菌TC-52的分离鉴定及其对水稻幼苗生长和立枯病的影响. 江苏农业科学, 2024, 32(10):129-137.
[23] 谷清义, 王妍佳, 李梦楠, 等. 枯草芽孢杆菌BSCY-1对黄瓜种子萌发和幼苗生长特性的影响. 北方园艺, 2024(10):17-23.
[24] Oliveira E P, Soares P P D S, Correia A D J, et al. Humic substances and plant growth-promoting bacteria enhance corn (Zea mays L.) development. South African Journal of Botany, 2024, 166:539-549.
doi: 10.1016/j.sajb.2024.01.031
[25] 安福涛, 刘欣宇, 孙富余. 3种芽孢杆菌在番茄生产过程中的应用效果研究. 山西农业大学学报(自然科学版), 2023, 43 (1):82-88.
[26] 耿妍, 郭荣君, 张爱香, 等. 不同土壤水势下贝莱斯芽孢杆菌B006菌剂对茄子的促生增产作用. 农业资源与环境学报, 2020, 37(3):398-406.
[27] 潘梦诗, 郭文阳, 周留柱, 等. 贝莱斯芽孢杆菌菌剂对花生白绢病的田间防效及作用机理研究. 中国农业科技导报, 2022, 24(11):130-136.
doi: 10.13304/j.nykjdb.2022.0122
[28] 何建清, 张格杰. 植物根际促生菌肥代替部分化肥对黑青稞生长、产量和品质的影响. 河南农业科学, 2022, 51(7):93-101.
[29] 刘永青, 李玉才, 李明军. 土壤局部施加不同种类有机肥对苹果园土壤理化性质和果树养分利用率的改善. 西北林学院学报, 2020, 35(1):112-117.
[30] 王梦园, 杜延全, 朱建强. 复合促生菌对小麦苗期生长和土壤酶活的影响. 中国农业科技导报, 2019, 21(10):98-106.
doi: 10.13304/j.nykjdb.2019.0014
[1] Chen Zhihao, Wang Ting, Chang Xuhong, Wang Yanjie, Liu Xiwei, Yang Yushuang, Wang Yujiao, Wang Demei, Zhao Guangcai. Comprehensive Analysis of Yield and Quality Traits of Wheat Lines in the Northern Huang-Huai Winter Wheat Region [J]. Crops, 2025, 41(6): 148-155.
[2] Qin Nana, Huang Linhua, Chen Ying, Wang Shengmou, Xie Yong, Miao Kai, Li Wanming, Qi Lan. Effects of Foliar Propionyl Brassinolide Application on Photosynthesis, Agronomic Traits and Yield of Summer Soybean [J]. Crops, 2025, 41(6): 164-171.
[3] Yan Xiaowen, Liang Junchao, Zeng Pan, Zhou Hongying, Wang Zhiqi, Le Meiwang, Sun Jian. Effects of Late Sowing on Main Agronomic Traits and Yield of Autumn Sesame [J]. Crops, 2025, 41(6): 189-194.
[4] Chen Guoli, Xu Chaofeng, Wei Changmin, Wang Ruyin, Zhang Yanfang, Li Haoyuan, Zhang Jun. Analysis of Genotype and Environmental Interaction Effects of New Silage Corn Varieties in Henan Province [J]. Crops, 2025, 41(6): 91-99.
[5] Zhao Caixia, Baima Yangzhen, Yang Guanghuan, Tang Lin. Identification and Cluster Analysis of Agronomic Traits in Different Types of Rapeseed Resources [J]. Crops, 2025, 41(5): 120-127.
[6] Wu Liguo, Li Xiaohui, Zhao Qing, Chen Xiaolong, Pan Jing, Liu Wangqing, Bai Haibo, Li Qianrong. Genetic Diversity Analysis of Agronomic Traits of Spring Wheat Varieties (Lines) in Ningxia [J]. Crops, 2025, 41(5): 147-154.
[7] Li Ying, Zhao Yongwei, Chen Ying, Ma Weiming, Li Wenzhen, Zhang Haijie. Effects of Chemical Mutagens on Seed Germination and Main Agronomic Traits of M1 Generation of Flax ʻDingya 23ʼ [J]. Crops, 2025, 41(5): 155-164.
[8] Dong Yang, Yan Feng, Zhao Fuyang, Hou Xiaomin, Li Qingquan, Li Qingchao, Liu Yue, Lan Ying, Yang Huiying, Wang Bingxue, Xu Yan. Effects of Different Herbicide Application Schemes on Foxtail Millet Growth and Soil Microorganisms [J]. Crops, 2025, 41(4): 238-244.
[9] He Bing, Wang Xiaohang, Li Chao, Luo Liqiang, Zhang Qiang, Han Kangshun, Chen Dianyuan, Yan Guangbin, Liu Zhenjiao. Data Analysis of Approved Rice Varieties in Jilin Province from 1987 to 2022 [J]. Crops, 2025, 41(3): 16-22.
[10] Li Xiaoyu, Huang Jie, Yang Zhao, Chai Jikuan, Yang Farong, Wei Yuming, Liu Wenyu, Bai Weijun. Establishment and Application of a Comprehensive Evaluation System for Ornamental Quinoa Based on Analytic Hierarchy Process [J]. Crops, 2025, 41(3): 70-77.
[11] Zhang Shengchang, Wei Yuming, Ma Lina, Yang Zhao, Liu Wenyu, Huang Jie, Liu Huan, Yang Farong. Effects of Planting Density and Fertilization on Growth Characteristics of Forage Quinoa [J]. Crops, 2025, 41(2): 128-134.
[12] Zhao Fuyang, Ma Bo, Hu Jifang, Tan Kefei, Liu Chuanzeng, Yan Feng, Dong Yang, Hou Xiaomin, Li Qingquan, Han Yehui. Evaluation of Photoperiod Sensitivity of Japonica Rice in Cold Regions under Different Photoperiod Conditions [J]. Crops, 2025, 41(2): 135-140.
[13] Ji Jinghong, Liu Shuangquan, Ma Xingzhu, Hao Xiaoyu, Zheng Yu, Zhao Yue, Wang Xiaojun, Kuang Enjun. Effects of Different Controlled-Release Urea on Agronomic Traits, Yield and Nitrogen Use Efficiency of Cold Region Rice [J]. Crops, 2025, 41(2): 149-154.
[14] Lu Jing, Yu Bo, Jiang Mi, Peng Lianxin, Ren Yuanhang, Wu Qi. Assessment of Genetic Diversity in 58 Germplasm Resources of Highland Barley [J]. Crops, 2025, 41(2): 20-28.
[15] Luo Jianke, Zhang Kehou, Wang Zeyu, Zhang Pingzhen, Nan Ming. Research on the Production Performance of 18 Oat Varieties (Lines) in the Irrigation Area along the Yellow River in Baiyin City [J]. Crops, 2025, 41(2): 93-100.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!