Crops ›› 2026, Vol. 42 ›› Issue (1): 189-196.doi: 10.16035/j.issn.1001-7283.2026.01.024

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Effects of Different Microbial Fertilizers on Growth, Yield and Quality of Flue-Cured Tobacco

Shi Nuo1(), Zhu Hongqiang2, Yang Mengxuan1, Zhou Yanbin2, Dai Huijuan2, Lü Penghui2, Liu Bo2, Wang Shengfeng2, Mu Wenpo2, Du Yu1()   

  1. 1College of Tobacco, Yunnan Agricultural University, Kunming 650201, Yunnan, China
    2China Tobacco Hebei Industrial Co., Ltd., Shijiazhuang 050051, Hebei, China
  • Received:2024-06-27 Revised:2024-08-15 Online:2026-02-15 Published:2026-02-10

Abstract:

A field experiments was conducted to investigate the effects of different microbial fertilizers of biological and compound formulations on soil physicochemical properties, growth and development, disease resistance, photosynthetic characteristics, economic traits, chemical composition, and sensory evaluation of tobacco leaves. The results showed that the application of microbial fertilizer could effectively improve the soil available nutrients, ameliorate soil acidification, and promote the growth and development of flue-cured tobacco, showing better plant height, leaf length, stem girth and effective leaf number. Among all the treatments, the treatment of biological agents, purple spotted fungus had the most obvious effect. In addition, the application of purple spotted fungus increased the net photosynthetic rate, intercellular CO2 concentration and relative chlorophyll content (SPAD value). Compared with the CK treatment, the application of microbial fertilizer affected the occurrence of tobacco disease. The application of root rot control agent (double dosage) and thick- walled verticillium improved the resistance to common mosaic virus, while the application of root rot control agent, purple spotted fungus, oxmayl and fluorescent pseudomonad improved the resistance to black shank disease. The appearance quality of flue-cured tobacco, economic properties, chemical composition of cured tobacco leaves and the total score of sensory evaluation were the best in the treatment of biological agents. This indicated that the application of purple spotted fungus in biological-based microbial fertilizer could improve soil physicochemistry properties to a certain extent, promote the growth and development of flue-cured tobacco and improve disease resistance. At the same time, it could cause changes in the appearance quality and chemical composition of flue-cured tobacco, thus improving the quality and yield quality of flue-cured tobacco.

Key words: Flue-cured tobacco, Microbial fertilizer, Growth and development, Yield, Quality

Table 1

Experiment design"

处理Treatment 菌肥Bacterial fertilizer 施用量及方法Application dosage and method
CK 常规施肥
S1 常规施肥+淡紫紫孢菌 0.5 g/株(将菌肥溶解于100 mL水中,灌根处理)
S2 常规施肥+荧光假单胞杆菌 0.6 g/株(将菌肥溶解于100 mL水中,灌根处理)
S3 常规施肥+厚孢轮枝菌 2 g/株(将菌肥溶解于100 mL水中,灌根处理)
F1 常规施肥+根腐宁 菌肥稀释1000倍,每处理的喷施总量为5 L
F2 常规施肥+根腐宁(双倍) 菌肥稀释1000倍,每处理的喷施总量为10 L
F3 常规施肥+奥线灵 2 g/株(将菌肥溶解于100 mL水中,灌根处理)

Table 2

Score for appearance quality of tobacco leaves"

指标Indicator 评分Rating
成熟度Maturity 成熟(7~10)、完熟(6~9)、尚熟(4~7)、欠熟(0~4)、假熟(3~5)
颜色Color 橘黄(7~10)、柠檬黄(6~9)、红棕(3~7)、微带青(3~6)、青黄(1~4)、杂色(0~3)
色度Chroma 浓(8~10)、强(6~8)、中(4~6)、弱(2~4)、淡(0~2)
油分Oil content 多(8~10)、有(5~8)、稍有(3~5)、少(0~3)
叶片结构Blade structure 疏松(8~10)、尚疏松(5~8)、稍密(3~5)、紧密(0~3)
身份Thickness 中等(7~10)、稍薄(4~7)、稍厚(4~7)、薄(0~4)、厚(0~4)

Table 3

Effects of different microbial fertilizers on soil physicochemical properties of flue-cured tobacco"

处理
Treatment
碱解氮
Alkali
hydrolyzed
nitrogen (mg/kg)
速效钾
Available
potassium
(mg/kg)
有效磷
Available
phosphorus
(mg/kg)
pH 有机质
Organic
matter
(g/kg)
CK 136.72e 86.70e 47.36c 4.68c 69.21a
S1 187.97a 110.88d 60.35a 4.90a 62.23b
S2 182.63a 81.21e 35.55d 5.21a 50.31c
S3 176.52b 112.97d 32.91d 4.89b 42.65d
F1 167.02c 242.61b 51.90b 4.56c 64.85b
F2 154.51d 364.58a 35.88d 4.92b 45.62d
F3 163.17c 122.20c 49.27b 4.98a 61.54b

Table 4

Effects of different microbial fertilizers on growth period of flue-cured tobacco 月-日month-day"

处理
Treatment
移栽期
Transplanting
stage
现蕾期
Budding
stage
中心花开放期
Central
flowering stage
脚叶成熟期
Foot leaf
maturity
CK 04-25 06-27 04-07 07-12
S1 04-25 06-27 04-07 07-12
S2 04-25 06-27 04-07 07-12
S3 04-25 06-26 03-07 07-12
F1 04-25 06-27 04-07 07-12
F2 04-25 06-26 03-07 07-12
F3 04-25 06-27 04-07 07-12

Table 5

Effects of different microbial fertilizers on the agronomic traits of flue-cured tobacco"

处理
Treatment
株高
Plant height (cm)
茎围
Stem girth (cm)
最大叶长
Maximum leaf length (cm)
最大叶宽
Maximum leaf width (cm)
有效叶片数
Effective number of leaves
CK 107.17bc 9.08bc 73.80ab 29.78c 20.67ab
S1 120.20a 10.05a 77.32a 33.13a 22.00a
S2 117.37a 9.57ab 72.70ab 32.08ab 21.17ab
S3 101.72c 9.22bc 71.05b 29.03c 20.17b
F1 109.45b 9.47ab 75.82a 32.08ab 21.17ab
F2 110.23b 9.60ab 74.67ab 30.55bc 20.83ab
F3 100.45c 8.75c 69.82b 29.28c 19.83b

Table 6

Effects of different microbial fertilizers on main morbidity and disease index of flue-cured tobacco"

处理
Treatment
烟草花叶病Tobacco mosaic disease 烟草黑胫病Tobacco black shank 气候性斑点病Weather fleck
发病率
Morbidity (%)
病情指数
Disease index
发病率
Morbidity (%)
病情指数
Disease index
发病率
Morbidity (%)
病情指数
Disease index
CK 9.56a 7.65a 2.87c 2.29c 0.00c 0.00c
S1 0.62c 0.49c 2.45d 1.96d 0.00c 0.00c
S2 0.56c 0.45c 1.64f 1.31e 0.53b 0.42b
S3 0.00d 0.00d 5.41a 4.32a 0.00c 0.00c
F1 3.98b 3.18b 2.25e 1.80d 0.00c 0.00c
F2 0.00d 0.00d 3.39b 2.71b 0.56b 0.44b
F3 0.58c 0.46c 1.20g 0.96f 0.62a 0.49a

Table 7

Effects of different microbial fertilizers on the photosynthetic characteristics of flue-cured tobacco"

处理
Treatment
净光合速率
Pn [μmol/(m2?s)]
气孔导度
Gs [mol/(m2?s)]
胞间CO2浓度
Ci (μmol/m2)
蒸腾速率
Tr [mmol/(m2?s)]
SPAD值
SPAD value
CK 8.41c 0.55b 233.47c 1.54b 48.65b
S1 11.16a 0.71a 256.17a 1.58b 51.23a
S2 9.78b 0.52b 232.18c 1.59b 46.82b
S3 9.51b 0.58b 218.47d 1.37c 39.98c
F1 10.25a 0.69a 254.47a 1.74a 48.94b
F2 9.98b 0.75a 244.25b 1.60b 47.21b
F3 10.98a 0.68a 235.48c 1.79a 44.34b

Table 8

Effects of different microbial fertilizers on the economic traits of flue-cured tobacco"

处理
Treatment
产量
Yield
(kg/hm2)
均价
(元/kg)
Mean price
(yuan/kg)
产值(元/hm2
Production
value
(yuan/hm2)
中上等烟比例
Proportion of
medium to high
tobacco (%)
CK 2397.00b 22.50b 53 932.50c 79.10b
S1 2482.50a 24.50a 60 820.50a 84.70a
S2 2529.00a 23.30a 58 926.00a 82.90a
S3 2347.50c 22.10c 51 880.50c 73.50c
F1 2455.50a 23.10a 56 721.00a 81.60b
F2 2484.50c 21.80c 54 379.50c 78.70b
F3 2341.50c 22.30b 52 216.50c 75.80c

Table 9

Effects of different microbial fertilizers on appearance quality of raw tobacco"

处理
Treatment
成熟度
Maturity
颜色
Color
色度
Chroma
油分
Oil
content
叶片结构
Blade
structure
身份
Thickness
CK 成熟 橘黄 中等 疏松 稍薄
S1 成熟 橘黄 充足 疏松 中等
S2 成熟 橘黄 中等 疏松 稍薄
S3 成熟 橘黄 充足 疏松 中等
F1 成熟 橘黄 充足 疏松 中等
F2 成熟 橘黄 中等 疏松 稍薄
F3 成熟 橘黄 中等 疏松 稍薄

Table 10

Comprehensive evaluation results of appearance quality"

处理
Treatment
成熟度
Maturity
颜色
Color
色度
Chroma
油分
Oil
content
叶片结构
Blade
structure
身份
Thickness
总分
Total
score
CK 8 8 5 8 8 8 45
S1 8 8 6 9 9 9 49
S2 8 7 4 7 8 7 41
S3 9 9 6 8 8 8 48
F1 9 8 6 8 8 8 47
F2 7 8 5 7 8 7 42
F3 7 7 4 7 8 7 40

Table 11

Effects of different microbial fertilizers on the chemical composition of tobacco leaves"

处理
Treatment
总糖
Total sugar (%)
还原糖
Reducing sugar (%)
烟碱
Nicotine (%)
总氮
Total N (%)

Cl (%)

K (%)
钾氯比
K/Cl
糖碱比
Total sugar/nicotine
氮碱比
Total N/nicotine
CK 25.03a 12.95a 1.48b 2.12b 0.09d 2.72a 21.23ab 8.31ab 1.55ab
S1 28.82a 21.06a 2.39ab 2.29ab 0.27b 2.29ab 8.81bc 10.96ab 1.12bc
S2 26.57a 20.27a 1.43b 1.90b 0.19bc 2.91a 16.10abc 15.64a 1.47ab
S3 29.88a 18.61a 1.66b 2.11b 0.12cd 2.39ab 23.60a 11.30ab 1.27abc
F1 32.30a 22.61a 3.27a 2.65a 0.41a 1.82b 4.44c 6.92b 0.81c
F2 23.80a 14.16a 1.42b 2.16b 0.11cd 2.58ab 23.55a 10.79ab 1.62ab
F3 24.04a 21.66b 1.52b 2.34ab 0.21b 2.93a 13.85abc 15.58a 1.68a

Table 12

Comprehensive evaluation results of chemical quality"

处理
Treatment
总糖
Total sugar (%)
还原糖
Sugar (%)
烟碱
Nicotine (%)
总氮
Toatl N (%)

Cl (%)

K (%)
钾氯比
K/Cl
总分
Total score
CK 69.5 48.0 46.0 100.0 100.0 98.76 30.00 78.88
S1 100.0 100.0 25.0 95.8 100.0 94.16 95.33 97.45
S2 100.0 43.0 100.0 100.0 100.0 53.60 46.00 71.84
S3 100.0 66.0 100.0 97.8 100.0 92.80 83.00 90.04
F1 97.0 53.0 100.0 86.4 68.8 89.20 90.67 82.05
F2 80.8 42.0 100.0 100.0 100.0 94.84 16.00 76.92
F3 100.0 52.0 100.0 100.0 100.0 54.20 4.00 69.83

Table 13

Effects of different microbial fertilizers on the sensory evaluation and smoking quality of flue-cured tobacco"

处理
Treatment
香型
Fragrance
type
香气质
Aroma
quality
香气量
Aroma
volume
浓度
Concentration
刺激性
Irritancy
杂气
Off-flavor
劲头
Strength
余味
Aftertaste
柔细度
Smoothness
甜度
Sweetness
总分
Total
score
CK 6 8.0ab 7.7ab 8.0a 7.8a 7.7a 8.0a 8.0a 8.0a 8.0a 65.2a
S1 6 8.3a 7.8ab 7.8a 7.8a 8.0a 7.8a 7.8a 8.0a 7.8a 65.5a
S2 6 8.3a 7.8ab 7.7a 7.8a 7.7a 7.5a 7.8a 8.2a 8.0a 64.8a
S3 6 8.2ab 7.8ab 8.0a 8.0a 7.7a 8.0a 7.8a 7.8a 7.8a 65.3a
F1 6 8.0ab 8.2a 8.0a 7.7a 7.7a 7.8a 8.0a 8.0a 8.0a 65.3a
F2 6 8.2ab 7.8ab 8.0a 7.8a 7.7a 7.7a 7.8a 8.0a 8.2a 65.0a
F3 6 7.7b 7.5b 7.7a 8.0a 7.7a 7.3a 7.8a 8.0a 7.7a 63.7a
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