裸燕麦营养品质的差异性及形成因子解析
刘文婷, 张新军, 杨才, 白静, 杨晓虹, 周海涛
Analysis of Nutritional Quality Differences and Formation Factors of Naked Oat
Liu Wenting, Zhang Xinjun, Yang Cai, Bai Jing, Yang Xiaohong, Zhou Haitao
作物杂志
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2020, (5): 140
-147
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DOI: 10.16035/j.issn.1001-7283.2020.05.021
