小麦高分子量谷蛋白亚基缺失品质效应研究进展
张晓, 李曼, 陆成彬, 吴宏亚, 江伟, 高德荣
Review on the Effects of High-Molecular-Weight Glutenin Subunit Deletions on Wheat Quality
Zhang Xiao, Li Man, Lu Chengbin, Wu Hongya, Jiang Wei, Gao Derong
作物杂志
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2020, (5): 17
-22
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DOI: 10.16035/j.issn.1001-7283.2020.05.003
