5个秋葵品种果实性状、质地、营养品质及抗氧化性比较
王继玥, 刘政宏, 姜连, 白禹, 张婷, 刘燕, 石登红
Analysis of Traits, Texture, Nutrional Quality, and Antioxygenation of Friut from Five Different Okra (Abelmoschus esculentus L.) Cultivars
Wang Jiyue, Liu Zhenghong, Jiang Lian, Bai Yu, Zhang Ting, Liu Yan, Shi Denghong
作物杂志
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2022, (3): 200
-204
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DOI: 10.16035/j.issn.1001-7283.2022.03.029
