Crops ›› 2019, Vol. 35 ›› Issue (3): 1-9.doi: 10.16035/j.issn.1001-7283.2019.03.001

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Organization and Implementation Progress of National Key Research and Development Program "Science and Technology Innovation for High Yield and Efficiency of Crop"

Zhong Dasen1,Zhao Ming2,Zhang Zhao1   

  1. 1 Development Center for Science and Technology, Ministry of Agriculture and Rural Affairs, Beijing 100122, China
    2 Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
  • Received:2019-05-07 Revised:2019-05-15 Online:2019-06-15 Published:2019-06-12
  • Contact: Zhao Zhang

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Abstract:

The 13th Five-Year Plan period is the key period to ensure food security, implement the "mode transformation and structure adjustment" and enhance the sustainable development ability of agriculture in China, and the supporting role of science and technology is also more important in this period. A research and development program on "Science and Technology Innovation for High Yield and Efficiency of Crop" was initiated in the context of national research project reform, so as to provide scientific and technological support for high yield of crop, efficiency increase and sustainable development. This paper outlined the process of the program since its inception in 2016, including phased progress in fundamental research, common key techniques and technique integration and demonstration, important periodical achievements of the projects, and management experience, so as to provide reference for related researchers and government departments.

Key words: The program of crop production, Implementation progress, Periodical achievements, Organization and management

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