Crops ›› 2025, Vol. 41 ›› Issue (3): 1-10.doi: 10.16035/j.issn.1001-7283.2025.03.001

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Research Advances on the Effects of Cereal/Legume Forage Intercropping on Forage Quality and Nitrogen Uptake

Hou Yue1(), Wang Hongliang1, Li Jie2, Li Chunjie1(), Chen Fanjun1   

  1. 1College of Resources and Environmental Sciences, China Agricultural University / National Academy of Agriculture Green Development / State Key Laboratory of Nutrient Use and Management, Beijing 100193, China
    2Modern Agricultural Development Center of Hangjin Rear Banner, Bayannur 015400, Inner Mongolia, China
  • Received:2024-04-26 Revised:2024-07-07 Online:2025-06-15 Published:2025-06-03

Abstract:

The primary issue preventing the forage sector from growing further at the moment is the scarcity of high-quality fodder. Studies on the production of fodder cropping systems with high yield, high quality, and high nutrient usage efficiency have proliferated in recent years. When compared to solitary crops, it has been demonstrated that intercropping cereals and legumes improves fodder productivity, quality, and nutrient utilization efficiency. The benefits of forage intercropping, however, differed depending on the species mix. Therefore, we classified the cereal/legume forage intercropping systems into two types. One is the short forage intercropping, which is mainly about wheat forage crops, the other is tall/short forage intercropping, which is mainly about silage maize intercropping. The results showed that the short forage intercropping increased the yield, quality and nitrogen uptake of wheat grass forage, and increased the yield and quality of most legume forage; the yield and quality of tall/short forage intercropping were increased in one crop and decreased in the other crop. At the same time, the interspecific interaction mechanism of forage intercropping to improve yield, quality and nitrogen uptake and utilization was summarized in terms of the aboveground and belowground ecological niche compensation of intercropping. It is proposed to strengthen the research on forage interspecific intercropping mechanism and to achieve synergistic increase in yield and quality of cereal and legume forage by screening intercropping varieties and optimizing the arrangement of strips according to local conditions. We aimed to clarify the suitable species combinations and advantages for the forages intercropping with high yield, high quality, and high nutrient efficiency.

Key words: Wheat forage crops, Silage maize, Legume forage, Interspecific interaction, Nitrogen uptake and utilization

Table 1

The land equivalent ratio and yield, quality of crop species in short forage intercropping"

间作体系
Intercropping
system
土地
当量比
LER
相比于单作的变化Changes compared to single cropping (%) 文献
Reference
产量
Yield
粗蛋白
CP
粗灰分
Ash
粗脂肪
EE
中性洗涤纤维
NDF
酸性洗涤纤维
ADF
相对饲喂价值
RFV
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
燕麦/箭筈豌豆
Oat/common vetch
1.76 +83.5 +51.6 -4.5 +2.8 +2.9 +2.5 +3.4 -3.5 [9]
1.19 +17.2 +23.4 +24.0 +9.7 +4.5 +13.5 [10]
1.66 +116.4 +16.1 [11]
+12.9 +50.9 -5.4 +10.0 +2.0 [12]
1.19 +73.8 -16.7 [13]
1.18 +17.2 +39.1 [14]
燕麦/苜蓿
Oat/alfalfa
1.07 +30.2 -9.0 +9.6 -2.4 -2.3 +1.6 +2.0 -5.8 -3.8 +2.3 -3.7 +2.8 +6.1 -3.5 [15]
1.11 +14.4 +6.8 [16]
1.08 +24.7 -8.7 +5.8 -4.6 -7.4 -3.6 +5.7 -0.7 -4.2 -2.3 -5.9 +0.8 +7.6 +2.0 [17]
燕麦/大豆
Oat/soybean
1.56 +24.7 +34.5 [18]
1.24 +19.8 +28.2 [15]
燕麦/绿豆
Oat/mung bean
1.18
+24.8
+10.9












[15]
燕麦/豌豆
Oat/pea
1.20 +29.0 +6.1 [19]
1.27 +34.0 +7.7 +13.2 [20]
黑麦/箭筈豌豆
Rey/common vetch
1.27
+47.0
+18.0
+5.8
-10.5




+4.4
-7.4
+4.0
+17.9
-6.3
+1.2
[21]
小黑麦/苜蓿
Triticale/alfalfa
1.11 +35.1 -6.2 +3.7 -2.0 -1.5 +1.1 +0.4 -4.7 -3.5 +1.5 -2.5 +2.2 +5.0 -2.5 [22]
1.09 +24.1 -0.5 7.4 0.5 -5.9 -2.0 +7.3 +0.7 -9.3 -3.9 -4.6 +1.7 +12.7 -4.4 [17]
大麦/豌豆
Barley/pea

-6.6
+8.3
-10.9
+2.8
-2.0
-4.5
+4.1
[23]

Table 2

The land equivalent ratio and yield, quality of crop species in tall/short forage intercropping"

间作体系
Intercropping
system
土地
当量比
LER
相比于单作的变化Change compared to sole crops (%) 文献
Reference
产量
Yield
粗蛋白
CP
粗灰分
Ash
粗脂肪
EE
中性洗涤纤维
NDF
酸性洗涤纤维
ADF
相对饲喂价值
RFV
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
禾本科
Cereal
豆科
Legume
青贮玉米/拉巴豆
Silage maize/
lablab bean
+21.1 +18.0 +15.1 +11.5 -3.0 +2.0 +2.6 [27]
+8.9 +23.5 +11.8 +2.9 -8.3 -2.6 +9.8 [28]
+41.8 +78.7 +16.6 +69.6 -9.7 -11.2 +17.2 [29]
青贮玉米/秣食豆
Silage maize/
fodder soybean


+6.3

+15.4

+9.6

+0.3

-5.3

+1.1

+5.2

[28]

青贮玉米/苜蓿
Silage maize/
alfalfa
1.34

-31.5



+30.7





+6.8

+4.7

-7.6

[30]

玉米/苜蓿
Maize/alfalfa
1.46 -2.1 +106.0 [31]
1.59 -6.0 +132.3 [32]
1.10 +19.3 -3.5 [33]
1.02 +27.8 -17.0 +7.6 -5.6 -2.5 +2.9 +1.5 -6.5 -5.2 +5.1 -3.8 +5.7 +8.0 -7.4 [22]
1.12 -0.2 +15.1 [34]
1.05 +18.8 -9.4 +7.3 -11.0 -1.2 -5.9 +4.4 +1.1 -4.1 +5.3 -4.4 +5.1 +7.2 -7.0 [22]
玉米/大豆
Maize/soybean
1.62 +30.4 +39.1 -1.5 +5 -16.5 -0.8 +6.9 [35]
1.93 +143.8 +51.5 +26.6 -3.0 +12.0 +0.2 [36]
玉米/豇豆
Maize/cowpea
1.11 +8.0 +14.5 [37]
+73.4 +6.2 -7.6 [38]
甜高粱/苜蓿
Sweet sorghum/
alfalfa
1.01 +25.7 -17.9 +1.1 -6.4 +1.9 -3.3 +2.2 -9.1 -3.3 +5.8 -1.6 +6.3 +4.5 -8.3 [22]
1.04 +17.6 -9.8 +4.8 -12.6 +0.4 -6.0 +8.0 +0.7 -4.2 +7.1 -3.1 +6.6 +6.6 -9.2 [17]
甜高粱/拉巴豆
Sweet sorghum/
lablab bean


+29.3

+36.2

+19.7

+21.0

-7.2

-2.6

+9.6

[39]

Fig.1

Ecological mechanisms of enhanced yield, quality, and N uptake and utilization by cereal/legume forage intercropping"

Table 3

The nitrogen uptake efficiency and the effects to N uptake of crop species in forage intercropping"

间作类型
Intercropping
type
间作体系
Intercropping
system
氮素吸收
当量比
NER
氮素吸收量相比于单作的变化
N uptake change compared to single cropping (%)
文献
Reference
禾本科Cereal 豆科Legume
矮秆饲草间套作
Short forage intercropping
燕麦/箭筈豌豆 1.23 +59.2 +11.4 [58]
燕麦/箭筈豌豆 1.39 +77.3 -38.5 [59]
燕麦/箭筈豌豆 1.31 +97.8 -36.0 [60]
燕麦/箭筈豌豆 1.45 +57.9 +86.1 [25]
燕麦/箭筈豌豆 1.44 +128.1 -39.3 [26]
燕麦/箭筈豌豆 1.42 +54.8 +36.9 [61]
燕麦/苜蓿 1.19 +21.6 +16.6 [16]
燕麦/苜蓿 1.03 +14.0 -4.6 [62]
燕麦/苜蓿 1.01 +7.6 -6.6 [17]
燕麦/绿豆 1.17 +23.1 +11.7 [63]
燕麦/绿豆 1.12 +31.7 -11.2 [64]
燕麦/豌豆 1.02 +2.9 +1.4 [20]
燕麦/豌豆 0.96 +21.4 -29.6 [65]
小黑麦/苜蓿 1.06 +18.2 -2.6 [62]
小黑麦/苜蓿 1.01 +8.9 -7.8 [17]
小黑麦/羽扇豆 1.32 +105.6 -40.3 [66]
大麦/豌豆 1.28 +70.8 -14.4 [67]
高矮秆饲草间套作
Tall/short forage intercropping
玉米/苜蓿 1.03 +12.1 -3.0 [62]
玉米/苜蓿 0.97 +5.1 -11.7 [17]
玉米/苜蓿 1.26 -1.4 +60.2 [57]
玉米/苜蓿 1.19 -15.0 +60.8 [34]
玉米/苜蓿 +8.6 -1.6 [30]
玉米/苜蓿 +84.5 [68]
玉米/苜蓿 +13.0 [69]
玉米/大豆 1.08 +30.3 -20.2 [70]
玉米/大豆 1.04 +7.8 -0.4 [71]
玉米/大豆 1.59 +68.4 +49.9 [72]
玉米/大豆 1.08 +6.2 +10.0 [73]
玉米/大豆 +20.4 -16.3 [74]
高粱/苜蓿 1.02 +11.4 -4.5 [62]
高粱/苜蓿 0.96 +5.3 -13.4 [17]
高粱/苜蓿 +21.3 -1.2 [75]
高粱/大豆 1.24 +64.4 -16.8 [76]
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