作物杂志, 2019, 35(6): 162-167 doi: 10.16035/j.issn.1001-7283.2019.06.026

植物保护

细菌HT-6的鉴定及其对马铃薯致病疫霉抑制稳定性的研究

张聪颖, 蒋继志, 梁娇, 乔柳, 黄杰

河北大学生命科学学院,071002,河北保定

Identification of Bacterium HT-6 and Its Antagonistic Stability against Phytophthora infestans

Zhang Congying, Jiang Jizhi, Liang Jiao, Qiao Liu, Huang Jie

College of Life Sciences, Hebei University, Baoding 071002, Hebei, China

通讯作者: 蒋继志,教授,主要从事植物病害生物防治及其分子机理研究

收稿日期: 2019-04-28   修回日期: 2019-06-12   网络出版日期: 2019-12-15

基金资助: 河北省自然科学基金(C2015201231)
河北省研究生创新资助项目(CXZZSS2018002)

Received: 2019-04-28   Revised: 2019-06-12   Online: 2019-12-15

作者简介 About authors

张聪颖,硕士研究生,主要从事植物与微生物相互作用的分子机理研究 。

摘要

为明确马铃薯致病疫霉拮抗菌HT-6的生物学特性及抑菌潜力,通过对其在不同培养基上的菌落特征观察、生理生化特性检测及16S rDNA序列分析,确定该菌株的分类地位,并测试了不同温度、pH、紫外线以及传代对该菌株菌液抑制致病疫霉菌丝生长的影响。综合菌落特征、生理生化特性及16S rDNA序列比对结果,确定细菌HT-6为枯草芽孢杆菌(Bacillus subtilis);该菌株菌液中抑制致病疫霉菌丝生长的物质经100℃处理60min、pH值6~8处理24h、30W紫外线照射8h、连续传代10次,抑菌率仍保持在80%以上。这些结果表明,枯草芽孢杆菌HT-6及其产生的抑菌物质除不耐酸碱外,耐热、抗紫外线且适于长期保存,将其开发成预防马铃薯晚疫病的生防制剂具有巨大潜力。

关键词: 马铃薯 ; 菌种鉴定 ; 16S rDNA ; 抑菌稳定性 ; 枯草芽孢杆菌

Abstract

In order to clarify the biological characteristics and antagonistic stability of bacterium HT-6 strain on Phytophthora infestans, this experiment was conducted to observe its colony features on different media, detect physiological and biochemical characteristics and analyze 16S rDNA sequence, to determine its classification status. The effects of different temperature, pH, ultraviolet light, and continuous passage on the mycelial growth of Phytophthora infestans were tested. The HT-6 strain was identified as Bacillus subtilis based on results of its colony properties, physiological and biochemical characteristics and 16S rDNA sequence. The inhibition rates of HT-6 strain and its metabolites on P. infestans could keep more than 80% after treatment with 100℃ for 60min, pH 6-8 for 24h, 30W ultraviolet irradiation for 8h, and continuous 10 passages. These results showed that HT-6 strain and its metabolites had thermostability, ultraviolet resistance, and could store for a long time, except toleration acid and alkali. It has great potential value to develop it into a biological control agent for the prevention of potato late blight.

Keywords: Potato ; Strain identification ; 16S rDNA ; Bacteriostatic stability ; Bacillus subtilis

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本文引用格式

张聪颖, 蒋继志, 梁娇, 乔柳, 黄杰. 细菌HT-6的鉴定及其对马铃薯致病疫霉抑制稳定性的研究[J]. 作物杂志, 2019, 35(6): 162-167 doi:10.16035/j.issn.1001-7283.2019.06.026

Zhang Congying, Jiang Jizhi, Liang Jiao, Qiao Liu, Huang Jie. Identification of Bacterium HT-6 and Its Antagonistic Stability against Phytophthora infestans[J]. Crops, 2019, 35(6): 162-167 doi:10.16035/j.issn.1001-7283.2019.06.026

马铃薯作为仅次于玉米、小麦、水稻的世界第四大粮食作物,富含蛋白质等满足人体所需的多种营养,在世界范围内广泛种植[1]。中国作为马铃薯种植面积最大、产量最多的国家,在2015年启动了马铃薯主粮化战略[2],种植面积逐年上升。由致病疫霉(Phytophthora infestans)引起的晚疫病是公认的世界最大作物病害之一,严重制约着马铃薯产业的发展[3]。生产中马铃薯晚疫病的防治措施主要有选用抗病品种、合理化农业栽培和使用化学农药等,但自然界缺乏抗病种质资源、农业栽培仅在小面积范围内效果较好,故使用化学农药成为了主要防病措施[4],然而长期过量使用化学农药造成严重环境污染,并且导致病原菌抗药性增强[5],加大了病害的防治难度。生物防治由于其低毒、高效、不污染环境等特性,越来越受关注[6],迄今筛选获得的拮抗菌涉及真菌、放线菌、细菌和病毒等,其中细菌因其生长迅速、培养周期短、易于利用而更具优势[7,8,9]。武志华等[10]从土壤样品中筛选出一株对马铃薯晚疫病具有拮抗作用的叶柄粘球菌(Myxococcus stipitatus)X6-Ⅱ-1,其菌饼与致病疫霉菌丝生长边缘最短距离可达5mm,Christopher等[11]分离出一株荧光假单胞菌LBUM636,该菌株可产生抗生素吩嗪-1-羧酸(PCA),与致病疫霉对峙培养可形成宽约20mm的抑菌带。笔者所在研究室在前期研究中也已获得了多株对致病疫霉菌丝生长和孢子萌发具有显著抑制作用的拮抗细菌[8,12],其中从西藏林芝核桃树枯萎病病叶中分离得到的内生细菌HT-6对致病疫霉菌丝生长表现出强烈的抑制作用(抑制率89.22%),在马铃薯离体组织上对晚疫病的预防效果达到83.8%,对致病疫霉游动孢子释放的抑制率高达92.2%[8],且对致病疫霉菌丝生长的抑制作用可持续至对峙培养的第15天,发现预先培养致病疫霉10d后再接种HT-6菌液继续对峙培养21d,其强烈抑制致病疫霉生长的作用可持续至第20天[13]。与笔者所在研究室筛选的其他多株致病疫霉拮抗细菌相比,HT-6菌株的防病潜力最大。但HT-6菌株的分类地位尚不明确,同时该菌株菌液对环境的稳定性也不清楚,在一定程度上限制了对该菌株的深入研究和尽快利用。因此,本研究利用传统生物学方法,结合分子生物学方法对HT-6菌株的分类地位进行了鉴定,同时测试了温度、pH、紫外线以及连续传代对抑菌活性的影响,为下一步分离纯化抑菌物质并将其开发成抗马铃薯晚疫病生物制剂提供依据。

1 材料与方法

1.1 供试菌株和培养基

试验于2018-2019年在河北大学生命科学学院分子免疫学实验室完成。HT-6菌株为河北大学生命科学学院植物病理研究室从西藏林芝核桃树枯萎病叶中分离得到的一株内生细菌。马铃薯晚疫病菌[Phytophthora infestans (Mont.) de Bary] W101菌株为本实验室保存菌株。培养基为LB固体培养基(LB)、LB液体培养基(LBL)、高氏一号培养基(GS)、牛肉膏蛋白胨培养基(BP)、PDA和黑麦培养基(Rye)。

1.2 细菌HT-6分类地位鉴定

1.2.1 培养特性、形态特征观察及染色 取保存在4℃LB上的HT-6菌株菌落一环,置于50mL的LBL中37℃、150r/min活化培养24h,得到的菌悬液经无菌水稀释105倍后分别涂布于LB、GS、BP和PDA上,24℃黑暗培养24~48h,观察其在不同培养基上的菌落特征;同时对菌株进行革兰氏染色和芽孢染色,在显微镜下观察,初步明确菌株HT-6所属类群。

1.2.2 生理生化指标测定 根据1.2.1所得结果并结合《伯杰氏细菌鉴定手册》[14]和《常见细菌系统鉴定手册》[15]对HT-6菌株进行生理生化指标的分析,其中主要有溶血试验、糖发酵试验、蛋白水解及色素试验等,每项指标的检测均重复3次,结合1.2.1所观察的特征初步推测细菌HT-6所属的分类单元,并选择部分特征性指标与其近似种进行比较。

1.2.3 16S rDNA序列测定及系统发育分析 将HT-6菌株送至北京美吉桑格生物医药科技有限公司进行16S rDNA序列测定,将测序结果提交至NCBI网站,通过BLAST软件与GenBank中细菌的16S rDNA序列进行相似性比对分析,下载与菌株HT-6相似性较高菌株的16S rDNA序列,利用软件MEGA 7.0构建系统发育树,进一步验证并确定菌株HT-6所属的分类单元。

1.3 菌株HT-6抑菌稳定性检测

1.3.1 温度对菌液稳定性的影响 根据参照文献[8]所述方法以LBL制备HT-6菌液,将制备好的菌液原液分别置于30、40、50、60、80、100℃水浴锅中分别处理10、30、60min,再冷却至室温20℃,以未作处理的原始菌液(20℃)作对照,在Rye上采用滤纸片法及平板对峙培养法测定各处理组及对照组菌液对致病疫霉菌丝生长的抑制活性,以十字交叉法测量菌落直径。

抑菌率(%)=(对照菌落半径-处理菌落半径)/(对照菌落半径-菌饼半径)×100

1.3.2 pH对菌液稳定性的影响 用浓度为1mol/L

的HCl或NaOH将HT-6菌液的pH分别调为3、4、5、6、7、8、9、10、11,室温静置24h后调回原pH 7.5,以未作处理的原始菌液(pH 7.5)作对照,其他操作同1.3.1,统计抑菌率。

1.3.3 紫外线照射对菌液稳定性的影响 将HT-6菌液放置在紫外灯下垂直距离20cm处,分别照射2、4、6、8、10h,紫外灯功率为30W,以未作处理的原始菌液作对照,用1.3.1的方法统计抑菌率。

1.3.4 传代次数对菌液稳定性的影响 经BP活化培养的HT-6菌株置于BP液体培养基中进行传代培养,条件为37℃,150r/min,每代培养时间为24h,连续传代培养至第10代,取各代菌株培养后的菌液原液,与致病疫霉对峙培养,方法同1.3.1,分别统计抑菌率。

2 结果与分析

2.1 菌落特征、革兰氏染色及芽孢染色结果

将菌株HT-6菌液稀释后分别在LB、GS、BP和PDA上涂布培养,发现培养48h后除菌落在4种培养基上均呈圆形外,在不同培养基上的菌落特征有所不同。在LB上菌落边缘不整齐,有明显褶皱,中间凹陷,颜色为乳白色,表面干燥,无光泽,不易挑起(封三图Ⅰ);在GS上边缘比较整齐,无明显褶皱,中间轻微隆起,呈微黄色,表面湿润有光泽,不易挑起(封三图Ⅰ);在BP上边缘整齐,无褶皱,中间隆起,颜色为淡黄色,菌落表面湿润有光泽,不易挑起(封三图Ⅰ);在PDA上边缘不规则,有轻微褶皱,中间隆起,颜色呈乳白色,菌落表面干燥不光滑,不易挑起(封三图Ⅰ)。HT-6在LB、BP上长势最好,在GS上长势最弱,直径最小。因此选用BP作为后续传代培养时的培养基;革兰氏染色及芽孢染色结果表明,该菌为革兰氏阳性菌(G+),菌体呈杆状(封三图Ⅱ),并且有芽孢生成,芽孢被染成绿色(封三图Ⅱ)。依据以上特征,认为HT-6菌株与芽孢杆菌科(Bacillaceae)芽孢杆菌属(Bacillus)的特征较为接近。

2.2 HT-6 16S rDNA的序列分析及其系统发育树构建

测序结果显示,细菌HT-6的16S rDNA全长1 407bp,将该序列提交至NCBI,通过BLAST与GenBank中已有菌株的16S rDNA序列进行相似性比对,使用Neighbor-Joining法(MEGA 7.0软件)构建系统发育树。结果如图1所示,HT-6与枯草芽孢杆菌NR102783.2(B. subtilis)、解淀粉芽孢杆菌NR117946.1(B. amyloliquefaciens)和暹罗芽孢杆菌NR117274.1(B. siamensis)处于同一较大的分支,相似性较高,其中又与枯草芽孢杆菌NR102783.2处于一个小分支。因此,结合菌株HT-6的培养特征、菌落特征、革兰氏染色结果等,可以初步认为细菌HT-6与枯草芽孢杆菌最为接近,相似性达98%。

图1

图1   基于16S rDNA序列构建的HT-6系统发育树

Fig.1   Phylogenetic tree of HT-6 based on 16S rDNA sequence


2.3 主要生理生化特性的检测结果

为进一步明确菌株HT-6的分类地位,根据芽孢杆菌属细菌的典型特征,测定了HT-6菌株的部分代表性生理生化特性,并与其近似种枯草芽孢杆菌BS224[16]、解淀粉芽孢杆菌LXY-6[17]和暹罗芽孢杆菌JY-1[18]进行了比较。如表1所示,HT-6菌株的NaCl耐受性较弱,淀粉水解、接触酶、V. P、蛋白水解、H2S及糖发酵试验均为阳性反应,这些生理生化特征与枯草芽孢杆菌更为接近。因此,认为HT-6菌株属于芽孢杆菌属中的枯草芽孢杆菌。

表1   拮抗菌HT-6与近似种部分生理生化特性的比较

Table 1  Comparison of partial physiological and biochemical characteristics between HT-6 and its similar species

试验TestHT-6BS224[16]LXY-6[17]JY-1[18]
淀粉水解试验
Starch hydrolysis test
++++
L-阿拉伯糖利用试验
L-arabionse utilization test
++++
葡萄糖利用试验
Glucose utilization test
++++
乳糖利用试验
Lactose utilization test
++ND-
木糖利用试验
Xylose utilization test
++++
V. P试验V. P test++-+
接触酶试验
Contact enzyme test
++++
H2S试验H2S test+++ND
溶血试验Hemolysis test++++
5% NaCl耐受试验
5% NaCl tolerance test
++++
14% NaCl耐受试验
14% NaCl tolerance test
--+-
30% NaCl耐受试验
30% NaCl tolerance test
--+-
蛋白水解试验
Proteolysis test
++NDND
色素试验Pigment test--NDND

Note: "+" means positive reaction or available; "-" means negative reaction; "ND" means undetected

注:“+”代表阳性反应或可利用;“-”代表阴性反应;“ND”代表未检测

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2.4 菌株HT-6菌液稳定性检测

2.4.1 温度对菌液稳定性的影响 将细菌HT-6的菌液原液分别在不同温度条件下处理10、30、60min后,统计各组菌液对致病疫霉的抑菌率,结果如图2-A所示,在相同处理时间下,随着处理温度的上升,抑菌率出现小幅波动,但抑菌率均在73%以上,各处理间无显著性差异(P>0.05)。在相同处理温度下,处理时间的长短对HT-6菌液的抑菌稳定性影响不大,即使是在100℃下处理60min,抑菌率仍在80%以上,这表明该细菌菌液对于高温具有很好的耐受性。

图2

图2   HT-6菌株菌液抑菌稳定性的测试

注:不同小写字母在0.05水平差异显著

Fig.2   Test of bacteriostatic stability of HT-6 strain bacterial solution

Note: Different lowercase letters are significant difference at 0.05 level


2.4.2 pH对菌液稳定性的影响 HT-6菌液经不同pH处理24h后,发现过高或过低pH的短暂处理均显著影响菌液对致病疫霉的抑制作用(图2-B),随pH升高HT-6菌液对致病疫霉的抑菌率变化呈“平台状”,原始菌液pH(7.5)时抑菌率约为82%,在pH 6~8范围内,抑菌活性最强并且稳定,均在80%以上,在pH 3或pH 11条件下,抑菌活性显著降低,甚至低于10%,与pH 6~8范围内的菌液抑菌率有显著差异(P<0.05),这表明HT-6菌液对强酸和强碱的耐受性较差。

2.4.3 传代次数对菌液稳定性的影响 将菌株HT-6传代培养分别得到其各代菌株的菌液原液,发现随传代次数增加,菌液的抑菌率总体上变化幅度不大(图2-C),抑菌率均处于83%~93%范围内,即使传代培养至第10代,菌液的抑菌率仍能达到80%以上,且各代HT-6菌液的抑菌率之间无显著性差异,说明连续传代培养对该菌株抑制致病疫霉的活性影响不大。

2.4.4 紫外线照射对菌液稳定性的影响 HT-6菌液在30W的紫外灯下分别照射处理2、4、6、8、10h后,抑菌效果如图2-D所示,随着紫外线照射时间的延长,抑菌活性呈缓慢的下降趋势,紫外线照射8h后,抑菌率仍高于80%,仅在照射10h后抑菌率有较大幅度下降,与HT-6菌液短时间紫外线照射后的抑菌率相比具有显著性差异(P<0.05),但此时抑菌率仍能达到74.50%,说明HT-6菌液的抑菌活性对紫外线照射不敏感。

3 讨论

近年来,筛选出高抑菌效力的生防菌株抑制致病疫霉、防治马铃薯晚疫病已成为马铃薯病害防治中的研究热点[3]。梁允刚等[19]从土壤中筛选鉴定出一株美丽短芽孢杆菌(Brevibacillus formosus),在马铃薯离体叶片上对晚疫病的防治效果为73.33%,在马铃薯块茎上也有较好的防治效果;Simon等[20]鉴定筛选出7株芽孢杆菌和4株假单胞菌,通过温室马铃薯植株以及田间小区试验评价其对晚疫病的防效,明确了其中枯草芽孢杆菌30B-B6在整个作物生长季节均能显著防治马铃薯晚疫病,保护指数达到62.5%,菌株44R-B8的保护指数更高(80%)。吴真真等[21]对深红沙雷氏菌SR13-2的菌液稳定性进行了初步研究,发现其菌液在存放1年后抑菌率仍可达到80%以上,光照处理后抑菌率仍在80%以上,且有较强的耐酸碱性和耐热性,100℃处理后抑菌率从89.06%下降至63.29%,而经过121℃高温、高压处理后,抑菌活性丧失;王游游等[22]筛选获得的枯草芽孢杆菌WL2菌株对酸碱、高温、紫外线照射均具有较好的耐受性,其发酵液在经pH为2至12的酸碱处理后,抑菌活性仍达70%,经121℃高温处理后,抑菌活性仍在50%以上,且紫外线照射12h后,抑菌率仍能达到77%以上,进一步采用电子喷雾质谱(ESI-MS)及高效液相色谱法(HPLC)鉴定出WL2菌株可产生iturinA和surfactin两种脂肽物质来抑制致病疫霉[23]

目前,对枯草芽孢杆菌的研究已经深入到了许多方面。枯草芽孢杆菌抗逆能力强、内生芽孢、繁殖速度快、营养要求简单,对农作物安全[24]

作为一种重要的生防菌,枯草芽胞杆菌能够产生脂肽类物质和抑菌蛋白等,对多种植物病原菌具有高效的抑制活性[25],脂肽类抑菌物质由非核糖体途径合成,可分为表面活性素、泛革素和伊枯草菌素等;抑菌蛋白主要包括几丁质酶和葡聚糖酶等细胞壁降解酶类、以及由核糖体途径合成的细菌素等物质,如Subtilosin A、Subtilin、Mersacidin、Ericin、Sublancin和TasA等,这些物质在植物病害的防治方面显示出巨大的应用潜力。

4 结论

本研究经过形态学观察、16S rDNA序列分析、生理生化检测等手段明确了菌株HT-6为枯草芽孢杆菌,其菌液可耐受100℃高温(60min)、紫外线照射8h,经10次传代培养且在pH 6~8范围内其抑菌活性无显著降低,表明HT-6菌液具有很强的稳定性。以上结果为今后分离纯化枯草芽孢杆菌HT-6所产生的抑菌物质并将其开发成防治马铃薯晚疫病的生防制剂提供了试验依据。

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