Crops ›› 2024, Vol. 40 ›› Issue (4): 152-157.doi: 10.16035/j.issn.1001-7283.2024.04.019

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Effects of Different Concentrations of Nano-Selenium Fertilizer on Yield, Quality and Selenium Content of Broccoli

Cao Li(), Yang Jianhui, Zhang Li, Ren Wei, Cao Zhengpeng, Ma Fang, Guan Yong   

  1. Longnan Cash Crop Technology Extension Station, Longnan 746400, Gansu, China
  • Received:2024-05-25 Revised:2024-06-19 Online:2024-08-15 Published:2024-08-14

Abstract:

Taking “Naihanyouxiu” of broccoli variety as experimental material, the effects of two kinds of nano- selenium fertilizer spraying on the yield, quality, active components and selenium content of broccoli were studied. The results showed that suitable concentration of nano-selenium fertilizer can significantly improve the quality and yield of broccoli, among which the yield, quality index and selenium content of Zhenxi 500 times solution were significantly higher than spraying the same amount of water treatment (CK), and the yield and selenium content were 66.7% and 343% higher than CK, respectively. The yield and selenium content of broccoli treated with 1000 times of fish peptide and selenium were 55.6% and 146% higher than CK, respectively. It can be seen that the suitable concentration of nano-selenium fertilizer spraying on the leaf surface can significantly promote the yield and quality of broccoli.

Key words: Broccoli, Nano-selenium foliar fertilizer, Yield, Selenium content, Glucosinolate

Table 1

Effects of different nano-selenium fertilizer on broccoli yield"

处理
Treatment
单球重
Single sphere weight (kg)
小区产量
Plot yield (kg)
A1 0.13±0.01d 3.01±0.13e
A2 0.30±0.01a 6.91±0.14a
A3 0.25±0.02ab 5.65±0.11c
B1 0.28±0.01a 6.34±0.10b
B2 0.21±0.03bc 4.86±0.12d
B3 0.20±0.01bc 4.63±0.17g
CK 0.18±0.01cd 4.04±0.15f

Table 2

Effects of different nano-selenium fertilizers on the quality of broccoli"

处理
Treatment
Vc
(μg/g)
可溶性固形物
Soluble solid (%)
可溶性糖
Soluble sugar (mg/g)
蛋白质
Protein (mg/g)
类黄酮
Flavonoid (mg/g)
叶酸
Folic acid (μg/g)
A1 120.44±2.22d 5.73±0.24ab 13.82±0.15e 1.60±0.04d 2.45±0.15b 1.29±0.06ab
A2 260.48±3.35b 6.23±0.21a 17.89±0.16d 1.99±0.01c 3.15±0.10a 1.30±0.02ab
A3 135.79±2.43d 5.56±0.20b 13.39±0.19ef 1.59±0.07d 2.24±0.12b 1.22±0.05ab
B1 351.07±3.20a 6.13±0.19ab 22.73±0.15a 2.81±0.05a 2.62±0.17ab 1.39±0.01a
B2 255.80±2.55b 4.83±0.26c 20.78±0.13b 2.28±0.08b 2.35±0.16b 1.35±0.01a
B3 179.81±2.68c 4.40±0.22c 19.39±0.12c 2.22±0.07b 1.60±0.13c 1.30±0.04ab
CK 186.64±2.19c 6.07±0.18ab 13.13±0.10f 1.17±0.05e 1.58±0.15c 1.16±0.08b

Table 3

Effects of different treatments on contents of selenium, glucosinolate and L-selenomethyl-selenocysteine in broccoli mg/kg"

处理
Treatment

Selenium
硫代葡萄糖苷
Glucosinolate
L-硒-甲基-硒代半胱氨酸
L-seleno-methyl-
selenocysteine
A1 0.27±0.06b 62.84±2.13ab 8.92±0.12bc
A2 0.40±0.05a 71.38±3.16a 11.53±0.13b
A3 0.13±0.03d 60.70±2.19ab 8.51±0.15c
B1 0.22±0.05c 58.03±2.17ab 22.74±0.15a
B2 0.14±0.04d 57.09±1.18ab 21.98±0.14a
B3 0.12±0.02de 51.24±1.15b 20.63±0.13a
CK 0.09±0.03e 66.89±2.14ab 10.69±0.12bc
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