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作物杂志,2018, 第2期: 123–128 doi: 10.16035/j.issn.1001-7283.2018.02.022

• 生理生化·植物营养·栽培耕作 • 上一篇    下一篇

藜麦苗生长过程中功能成分含量及抗氧化活性变化研究

罗秀秀1,秦培友1,杨修仕1,梅丽2,任贵兴1   

  1. 1中国农业科学院作物科学研究所,100081,北京
    2 北京市农业技术推广站,100029,北京
  • 收稿日期:2018-01-10 修回日期:2018-02-08 出版日期:2018-04-20 发布日期:2018-08-27
  • 作者简介:罗秀秀,研究生,研究方向为食品加工与安全
  • 基金资助:
    中国农业科学院科技创新工程专项经费(CAAS-ASTIP-2016-ICS)

Changes of Functional Component Content and Antioxidant Activity during the Growth of Quinoa Sprouts

Luo Xiuxiu1,Qin Peiyou1,Yang Xiushi1,Mei Li2,Ren Guixing1   

  1. 1 Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    2 Beijing Agricultural Technology Extension Station, Beijing 100029, China
  • Received:2018-01-10 Revised:2018-02-08 Online:2018-04-20 Published:2018-08-27

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摘要：

为促进藜麦苗这一新型苗菜产品的开发,以筛选的高黄酮（0.72mg/g）、高多酚（1.97mg/g）藜麦种子（YY22）为材料,对藜麦苗生长14~48d过程中总黄酮、总多酚和总皂苷的含量进行测定分析,并分别用DPPH法和ABTS法评价其抗氧化活性。结果显示：藜麦苗初期生长较为缓慢,约20d后生长加快,藜麦苗株高在第48天达37.37cm;藜麦苗总黄酮和总多酚含量在生长期总体呈下降趋势,但均高于种子中的含量;总皂苷含量呈动态变化,在第48天时最低,各生长时期的皂苷含量均较种子的低;藜麦苗抗氧化活性随生长进程降低,且与总黄酮含量呈显著正相关,与总多酚含量呈极显著正相关。生长48d时,藜麦苗生物产量高,品质较为鲜嫩,总黄酮（3.19mg/g）和总多酚（4.36mg/g）较高,具备一定的DPPH和ABTS清除活性,总皂苷含量（2.28mg/g）较低,适口性较好。

关键词: 藜麦苗, 总黄酮, 总多酚, 总皂苷, 抗氧化活性

Abstract:

In order to promote the development of a new functional vegetables from quinoa sprouts, a selected quinoa material YY22 with high content of total flavonoids (0.72mg/g) and total polyphenols (1.97mg/g) was used in this study.The changes of functional components including total flavonoids, total polyphenols, and total saponins of quinoa sprouts during seedling stage (14-48d) as well as the vitro antioxidant activity were determined using DPPH and ABTS methods. The results showed that the sprouts grew slowly in the initial period and faster after about 20d of growth. The plant height was 37.37cm when harvested on the 48th day. The total flavonoids and total polyphenols contents in sprouts decreased during growth time, which were still higher than those in the seeds. The content of total saponin showed a dynamic change,it was lower than that in the seeds during growth time and reached a minimum on the 48th day.The vitro antioxidant activity of quinoa sprouts decreased with the growth. There was a significantly positive correlation between the vitro antioxidant activity and total flavonoids content. A highly significantly positive correlation between the vitro antioxidant activity and total polyphenols content were found.The 48-day sprouts behaved higher biological yield, fresher quality, relatively higher contents of total flavonoids (3.19mg/g) and total polyphenols (4.36mg/g), with lower saponin (2.28mg/g) which was benificial to palatability. In addition, the sprouts showed certain DPPH and ABTS scavenging activities.

Key words: Quinoa sprouts, Total flavonoids, Total polyphenols, Total saponins, Antioxidant activity

图1

藜麦苗不同时期株高变化"

图2

藜麦苗生长过程中总黄酮、总多酚和总皂苷的含量变化"

图3

藜麦苗生长过程中体外抗氧化活性变化"

表1

不同时期藜麦苗总黄酮、总多酚、总皂苷含量和体外抗氧化活性的相关性分析"

指标Index 总黄酮
Total flavonoids		 总多酚
Total polyphenols		 总皂苷
Total saponins		 DPPH清除活性
DPPH radical-scavenging activity
总多酚Total polyphenols -0.958**
总皂苷Total saponins -0.193 -0.092
DPPH清除活性DPPH Radical-scavenging activity -0.830* -0.937** 0.085
ABTS清除活性ABTS Radical-scavenging activity -0.816* -0.891** 0.172 0.968**
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