作物杂志,2019, 第2期: 814 doi: 10.16035/j.issn.1001-7283.2019.02.002
郭利磊1,2,朱家林3,孙世贤2,闫硕1,2
Lilei Guo1,2,Jialin Zhu3,Shixian Sun2,Shuo Yan1,2
摘要:
转基因作物品种在商业化推广的20多年间发展迅猛,在保障食品供应、拓展农业功能、缓解资源约束、保护生态环境等方面做出了卓越贡献。在创造巨大经济、环境和社会效益的同时,转基因作物的生物安全问题也引起了全球的广泛关注和讨论。其中,难以准确预见的外源基因通过基因漂移逃逸至非转基因作物及其野生近缘种,进而导致潜在的生态风险就是国内外学者的研究热点。围绕基因漂移的机制及其生态风险、风险评估、控制措施等问题进行介绍和讨论,并展望转基因生物技术的发展趋势。
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