Crops ›› 2019, Vol. 35 ›› Issue (2): 94-98.doi: 10.16035/j.issn.1001-7283.2019.02.014

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Comprehensive Evaluation of Production Performance and Feeding Value of 9 Oat Varieties in Northern Shanxi

Fu Yang,Minna Zheng,Jiahui Kang,Xiuzhi Liang,Chao Jiang,Yinfan Li   

  1. High Latitude Crops Institute, Shanxi Academy of Agriculture Sciences, Datong 037008, Shanxi, China
  • Received:2018-10-17 Revised:2018-12-13 Online:2019-04-15 Published:2019-04-12

Abstract:

In order to study suitable forage germplasm for the agro-pasture ecotone of northern Shanxi, fresh and dry (hay) yields, agronomic characters, nutrient content and feeding value of 9 oat varieties were assessed. Three nutritional traits were determined and analyzed by conventional analysis, and the comprehensive evaluation was carried out by grey relational analysis method. The results showed that the yields of fresh and hay of Caoyou No.1, Molasses and Yuanza No.1 were higher from booting stage to flowering stage, and the hay yield of Caoyou No.1 at flowering stage reached 9 000kg/hm 2; Caoyou No.1 had the longest ear (24.56cm); The number of bolls per spike of Molasses was the largest, up to 84.64; the number of grains per spike of Yuanza No.1 (621) was the most; the maximum grain weight per spike of Molasses and Bayou No.18 were 17.16 and 16.28g, respectively (P<0.05); the 1000-grain weight of sweet oat (44.03g) was the largest, and the difference between the other species was significant (P<0.05). The digestible dry matter of varieties changed from 63.62% to 69.05% and dry matter intake from 1.91% to 2.22%; the relative feed value of Baiyan No.2 was the highest, up to 114.89, and no significant difference with sweet oat, but significantly higher than other oat varieties (P<0.05). The comprehensive analysis showed that GL381, Molasses and Sweet oat which were more suitable for planting in this area.

Key words: Northern Shanxi, Oat, Production performance, Feeding value

Table 1

Oat varieties and their origins in the experiment"

品种Variety 来源Origin
远杂一号Yuanza No.1 中国河北
张燕四号Zhangyan No.4 中国河北
GL381 中国河北
白燕2号Baiyan No.2 中国吉林
坝莜18号Bayou No.18 中国河北
甜燕麦Sweet oat 中国青海
草莜1号Caoyou No.1 中国内蒙古
牧乐思Molasses 加拿大
锋利Sharp 加拿大

Table 2

The comparison of fresh and hay yield of oat varieties kg/hm2"

品种
Variey
孕穗期Booting stage 抽穗期Heading stage 开花期Flowering stage 乳熟期Milk ripening stage 完熟期Ripening stage
鲜草产量
Fresh yield
干草产量
Hay yield
鲜草产量
Fresh yield
干草产量
Hay yield
鲜草产量
Fresh yield
干草产量
Hay yield
鲜草产量
Fresh yield
干草产量
Hay yield
秸秆产量
Straw yield
子粒产量
Grain yield
远杂一号
Yuanza No.1
12 953.14b 2 144.56b 20 650.32b 4 562.28b 33 433.04b 7 499.24cd 27 505.24b 7 401.36b 8 135.73b 1 589.31c
张燕四号
Zhangyan No.4
12 326.16b 2 251.35b 20 770.38b 4 802.40b 29 704.01c 7 738.20c 24 392.85c 7 779.03c 8 647.66a 2 536.08a
GL381 10 591.96b 1 946.39bc 20 050.02b 4 682.34b 26 817.40d 7 159.08d 23 941.79c 6 876.10c 7 390.36c 1 640.45c
白燕2号
Baiyan No.2
13 406.70b 2 449.62b 16 328.16c 3 481.74c 25 858.59d 7 010.67d 24 380.85c 7 202.26c 8 020.12b 2 169.97b
坝莜18号
Bayou No.18
12 472.90b 2 910.34ab 19 689.84bc 4 322.16bc 25 654.32d 6 378.85e 20 365.67d 5 763.54d 5 581.12d 2 573.51a
甜燕麦Sweet oat 8 057.36c 1 532.43c 18 009.00bc 4 082.04bc 21 755.87e 5 899.61f 18 335.83e 6 486.57e 5 492.19d 1 534.10c
草莜1号
Caoyou No.1
14 140.40b 2 281.40 23 411.70a 4 922.46a 39 210.26a 9 385.85a 31 346.66a 7 956.64a 8 824.97a 1 044.60d
牧乐思Molasses 20 103.38a 4 031.97a 20 770.38b 3 961.98b 27 089.87cd 8 737.03b 22 358.51cd 6 730.86cd 8 799.40a 1 992.85ab
锋利Sharp 12 592.96b 2 435.68b 20 050.02b 4 682.34ab 27 608.63cd 7 507.75c 25 862.92bc 7 731.84bc 7 688.84c 1 345.12cd

Table 3

Agronomic characters of different oat varieties"

品种
Variety
株高(cm)
Plant height
穗长(cm)
Spike length
穗铃数
Boll number per spike
穗粒数
Grain number per spike
穗粒重(g)
Grain weight per spike
千粒重(g)
1000-grain weight
远杂一号Yuanza No.1 127.38a 20.61b 55.27b 621.00a 11.32c 27.39d
张燕四号Zhangyan No.4 105.14d 23.00ab 48.50b 390.08c 12.93c 39.51b
GL381 129.89a 17.02c 47.90b 429.64c 15.27b 30.35cd
白燕2号Baiyan No.2 120.49b 16.19cd 35.06d 235.52d 6.14d 25.99e
坝莜18号Bayou No.18 89.25e 16.56c 52.31b 513.36b 16.28a 20.44f
甜燕麦Sweet oat 113.48c 23.18a 74.70ab 503.24b 14.72bc 44.03a
草莜1号Caoyou No.1 116.33bc 24.56a 49.42cd 212.52d 5.93e 25.36e
牧乐思Molasses 90.10e 15.55d 84.64a 540.96b 17.16a 27.19d
锋利Sharp 104.40d 14.72e 58.28b 276.92d 6.67d 33.54c

Table 4

The performance of the feeding value of different oat varieties"

品种
Variety
干物质(%)
Dry matter
中性洗涤纤维(%)
Neutral detergent fiber
酸性洗涤纤维(%)
Acid detergent fiber
可消化干物质(%)
Digestible dry matter
干物质采食量(%)
Dry matter intake
饲料相对值
Relative feed value
远杂一号Yuanza No.1 92.02ab 58.83cd 28.36abcd 66.81abcd 2.04bcd 105.63b
张燕四号Zhangyan No.4 91.26b 62.69a 29.95abc 65.57bcd 1.91e 97.29de
GL381 92.91a 61.29abc 32.45a 63.62d 1.96cde 96.57e
白燕2号Baiyan No.2 92.24ab 55.91de 25.49d 69.05a 2.15ab 114.89a
坝莜18号Bayou No.18 91.41ab 59.17bcd 31.40ab 64.44cd 2.03bcd 101.31cde
甜燕麦Sweet oat 91.95ab 54.12e 30.14abc 65.42bcd 2.22a 112.45a
草莜1号Caoyou No.1 91.97ab 61.87ab 25.93d 68.70a 1.94de 103.29cd
牧乐思Molasses 91.46ab 57.32d 31.40ab 64.44cd 2.09b 104.57bc
锋利Sharp 91.63ab 58.70cd 29.50abc 65.92abc 2.04bcd 104.47bc

Table 5

The relational grade and the order of different oat varieties"

品种Variety 等权关联度
Grey correlative
等权关联度排序
Order of grey correlative
加权关联度
Weighted grey correlative
加权关联度排序
Order of weighted grey correlative
远杂一号Yuanza No.1 0.858 6 0.858 6
张燕四号Zhangyan No.4 0.890 5 0.890 5
GL381 0.982 1 0.982 1
白燕2号Baiyan No.2 0.723 9 0.723 9
坝莜18号Bayou No.18 0.920 4 0.920 4
甜燕麦Sweet oat 0.931 3 0.931 3
草莜1号Caoyou No.1 0.813 7 0.813 7
牧乐思Molasses 0.979 2 0.979 2
锋利Sharp 0.789 8 0.789 8
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