Crops ›› 2024, Vol. 40 ›› Issue (4): 71-81.doi: 10.16035/j.issn.1001-7283.2024.04.009

Previous Articles     Next Articles

Nutritional Composition Analysis of Different Oats Varieties

Fan Yu1,2(), Feng Liang3, Wang Junzhen4, Yang Qiaohui1, Ren Yuanhang1, Zhang Kaixuan2, Zou Liang1, Zhou Meiliang2(), Xiang Dabing1()   

  1. 1College of Food and Biological Engineering, Chengdu University / Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs / Sichuan Engineering & Technology Research Center of Coarse Cereal Industralization, Chengdu 610106, Sichuan, China
    2Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    3Chengdu Institute of Food Inspection / National Key Laboratory for Market Regulation (Nutrition and Health Chemometrics and Applications), Chengdu 610106, Sichuan, China
    4Liangshan Yi Autonomous Prefecture Agricultural Science Research Institute, Xichang 615000, Sichuan, China
  • Received:2023-10-16 Revised:2023-12-17 Online:2024-08-15 Published:2024-08-14

RichHTML

5

PDF (PC)

437

Abstract:

Thirty domestic and international oat cultivars were analyzed for their essential nutrients, amino acids, and mineral contents. The technique of grey correlation degree analysis was used to thoroughly assess their nutritional composition. The findings demonstrated that compositions of some cultivars differed significantly, indicating that oats possessed a high degree of genetic variation. The highest crude protein content was found in Dingyou 1 (23.76%), the highest crude starch content was found in Bayou 6 (73.16%), and the highest crude fat content was found in Baiyan 8 (10.03%). Among the functional nutrition indexes, the contents of total flavonoids ranged from 420.08 (Jinyan 9) to 3395.12mg/kg(Bayou 9). Total phenol content ranged from 1516.02 (Bayou 5) to 5463.71 mg/kg (ITAO-63). Phytic acid content ranged from 8.74 (Shadow) to 25.91 mg/kg (Keyan 1). Compared with other amino acids, the contents of Glu, Leu, Asp, Arg were higher, while the contents of Cys and Met were lower. The highest content of total amino acid was ITAO-63 (16.29%), the lowest was Bayou 1 (11.57%). Among them, the essential amino acid of the materials from Italy was generally higher, and the content of ITAO-27 (3.94%) was the highest. The mineral elements of different resources of oats had particularly rich genetic diversity. The order of major elements content was K > Mg > Ca > Na, while the order of trace elements was Mn > Zn > Fe > Cu > Ni > Se. Ultimately, the equal-weight correlation degree and weighted correlation degree research revealed that Bayou 8, ITAO-63, and Baiyan 6 were the top three comprehensive nutritional attributes among 30 oat types. These cultivars can serve as the foundation for superior oat variety breeding or as specialty cultivars for the creation and application of beneficial foods.

Key words: Oat, Nutrient composition, Amino acid, Mineral elements, Grey correlation analysis

Table 1

The information of cultivars"

编号Code 品种Cultivar 来源Source 编号Code 品种Cultivar 来源Source
X1 坝莜1号 中国河北省张家口市农业科学院 X16 冀张莜四号 中国河北省张家口市农业科学院
X2 坝莜3号 中国河北省张家口市农业科学院 X17 VAO 2 中国吉林省白城市农业科学院
X3 坝莜5号 中国河北省张家口市农业科学院 X18 Navan 加拿大
X4 坝莜6号 中国河北省张家口市农业科学院 X19 Shadow 加拿大
X5 坝莜8号 中国河北省张家口市农业科学院 X20 晋燕6号 中国山西省农业科学院高寒区作物研究所
X6 坝莜9号 中国河北省张家口市农业科学院 X21 晋燕9号 中国山西省农业科学院高寒区作物研究所
X7 白燕2号 中国吉林省白城市农业科学院 X22 定莜1号 中国甘肃省定西地区旱农中心
X8 白燕3号 中国吉林省白城市农业科学院 X23 燕科1号 中国内蒙古自治区农牧业科学院
X9 白燕5号 中国吉林省白城市农业科学院 X24 蒙燕1号 中国内蒙古自治区农牧业科学院
X10 白燕6号 中国吉林省白城市农业科学院 X25 蒙燕2号 中国内蒙古自治区农牧业科学院
X11 白燕7号 中国吉林省白城市农业科学院 X26 ITAO-3 意大利
X12 白燕8号 中国吉林省白城市农业科学院 X27 ITAO-6 意大利
X13 白燕9号 中国吉林省白城市农业科学院 X28 ITAO-18 意大利
X14 白燕10号 中国吉林省白城市农业科学院 X29 ITAO-27 意大利
X15 白燕11号 中国吉林省白城市农业科学院 X30 ITAO-63 意大利

Table 2

Contents of basic nutrients in different varieties of oats"

材料
Material		 粗蛋白
Crude protein (%)		 粗淀粉
Crude starch (%)		 粗脂肪
Crude fat (%)		 无机磷
Inorganic phosphoric (mg/kg)		 氨基
Amido (mg/kg)
X1 15.01±0.22ghij 66.26±3.84abcde 6.72±0.41defgh 3.38±0.04efg 3.56±0.04no
X2 18.88±1.03cde 68.26±2.10abc 7.46±0.28cdefg 3.38±0.01efg 3.70±0.06mn
X3 10.65±0.28kl 63.10±4.76abcdef 9.33±0.14ab 3.29±0.16efgh 3.95±0.23lmn
X4 16.46±5.54defghi 73.16±9.81a 8.46±0.32bc 2.89±0.20hijkl 4.66±0.32hijk
X5 17.96±0.52cdefg 67.98±1.36abcd 8.13±0.06bcd 2.47±0.18l 2.72±0.04q
X6 17.09±0.53defgh 66.14±3.46abcde 7.29±0.46cdefgh 2.92±0.15hijk 2.85±0.09pq
X7 15.30±0.64efghij 59.15±0.90bcdef 7.29±0.42cdefgh 2.89±0.06hijkl 3.09±0.08opq
X8 10.60±0.07kl 62.72±2.67abcdef 7.87±0.07bcde 2.78±0.01ijkl 3.55±0.12no
X9 14.74±0.21ghij 54.69±1.89ef 5.79±0.46hijkl 3.19±0.06ghi 3.42±0.06nop
X10 15.25±0.13fghij 60.60±0.97abcdef 9.10±0.27ab 2.95±0.12ghij 4.66±0.14hijk
X11 16.04±0.95defghi 56.15±1.82cdef 9.21±0.18ab 3.24±0.02fgh 6.05±0.05de
X12 19.08±1.32bcd 58.72±0.94bcdef 10.03±0.20a 3.31±0.02efgh 6.24±0.05d
X13 12.02±0.04jkl 64.96±0.90abcdef 9.12±0.36ab 3.33±0.02efgh 6.40±0.05cd
X14 12.24±0.34jkl 64.99±2.36abcdef 9.26±0.10ab 4.84±0.01b 6.93±0.07bc
X15 13.43±0.33ijk 57.62±3.48bcdef 6.25±0.28fghij 4.74±0.13bc 5.31±0.11fg
X16 14.41±0.33ghij 54.98±1.56ef 5.12±0.16ijklm 3.24±0.10fgh 4.21±0.13klm
X17 13.75±0.14hijk 53.35±1.59f 7.54±1.19cdef 4.85±0.19b 5.33±0.18fg
X18 18.70±0.76cdef 60.16±3.70bcdef 8.14±0.50bcd 2.50±0.17kl 5.19±0.37fgh
X19 20.95±0.17abc 53.05±5.17f 6.49±0.27efghi 1.60±0.15m 1.31±0.04r
X20 21.57±0.21abc 55.22±6.76def 6.27±0.31fghij 3.14±0.36ghi 4.58±0.58ijk
X21 22.55±0.25ab 59.04±3.47bcdef 6.26±0.55fghij 2.66±0.08jkl 5.63±0.13ef
X22 23.76±0.20a 61.50±2.92abcdef 6.07±0.23fghijk 2.94±0.12ghijk 5.33±0.07fg
X23 9.74±0.15l 70.21±1.79ab 5.98±0.36ghijkl 3.29±0.15efgh 5.13±0.14fghi
X24 10.45±0.15kl 57.30±12.27cdef 4.52±0.84lm 3.71±0.14e 4.66±0.17hijk
X25 13.73±0.45hijk 53.33±0.94f 3.62±0.21m 4.37±0.22cd 4.30±0.18jkl
X26 9.42±0.68l 55.51±1.48cdef 5.08±1.52ijklm 1.94±0.15m 2.52±0.02q
X27 14.28±0.70hij 59.01±4.20bcdef 5.18±0.15ijkl 3.64±0.18ef 4.85±0.23ghij
X28 11.74±0.06jkl 56.54±0.56cdef 4.57±0.16klm 4.18±0.02d 5.12±0.04fghi
X29 14.58±0.20ghij 55.22±0.28def 4.84±0.07jklm 5.02±0.07b 7.13±0.05b
X30 15.21±0.10fghij 56.85±0.56cdef 6.18±0.25fghij 5.47±0.09a 7.78±0.30a
X1 20.49±0.10fgh 1004.59±51.78rs 1717.52±7.22a 15.50±0.13d 10.65±0.45st
X2 16.00±0.13no 1789.37±14.46hij 1986.56±12.88a 8.95±0.17jk 13.79±0.06opq
X3 12.71±0.53st 2049.82±16.48efg 1516.02±56.93a 7.40±0.08mno 17.73±0.07hij
X4 9.60±0.09vw 1643.85±22.42jk 2194.37±12.01a 6.07±0.08q 12.75±0.13pqr
X5 21.79±0.17cde 3208.70±198.51a 2709.80±54.36a 11.28±0.27fg 40.76±0.94a
X6 24.23±0.87b 3395.12±36.02a 1904.95±21.71a 10.28±0.17ghi 20.06±0.20fg
X7 17.80±0.11kl 2293.89±33.60cd 2358.56±7.45a 7.29±0.05no 17.28±0.09ijk
X8 16.49±0.07mno 1734.22±31.72ij 3767.57±78.44a 8.07±0.14klmn 16.15±0.09klm
X9 13.89±0.42qr 2110.51±24.11def 2029.69±8.51a 5.49±0.22qr 14.22±0.14nop
X10 16.34±0.06no 2718.40±189.89b 1598.93±15.79a 3.19±0.05s 12.40±0.01qr
X11 17.49±0.14klm 1375.39±0.49mno 1780.22±2.69a 8.32±0.08klm 14.91±0.11mno
X12 19.69±0.19hi 1535.67±20.85klm 1924.85±1.40a 9.98±0.17hi 16.96±0.10jkl
X13 21.19±0.11def 596.61±49.48uvw 2006.11±4.62a 14.03±0.99e 18.56±0.10ghi
X14 22.75±0.38c 763.74±69.22tu 2294.35±28.92a 23.81±0.81a 12.00±0.35rs
X15 20.90±0.21efg 1333.46±33.53nop 2561.54±58.56a 5.90±0.00qr 16.33±0.03jklm
X16 17.05±0.35lmn 1599.52±31.34jkl 2151.20±24.00a 5.82±0.08qr 17.51±0.09ijk
X17 15.61±0.06op 1921.24±4.39fghi 1960.97±2.25a 7.12±0.13nop 8.85±0.27u
X18 10.65±0.72uv 2485.07±71.84c 3115.58±150.43a 7.68±0.1lmn 11.40±0.15rst
X19 8.74±0.57w 1495.45±15.06klmn 2433.25±32.49a 4.88±0.05r 23.18±1.32e
X20 18.50±0.22jk 672.94±36.55uv 1734.72±5.20a 9.67±0.10ij 15.50±0.20lmn
X21 20.10±0.17ghi 420.08±3.04w 1867.22±8.76a 11.89±0.33f 21.23±0.01f
X22 18.07±0.11kl 903.90±7.35st 1942.34±12.80a 19.32±0.46b 31.66±0.57b
X23 25.91±0.71a 1961.59±27.19fgh 2094.01±27.36a 17.41±0.85c 13.70±0.03opq
X24 15.75±0.03op 1853.01±28.77ghi 2343.02±9.64a 7.82±0.l0mn 19.19±0.05gh
X25 19.30±0.21ij 2182.34±33.03de 1971.14±0.23a 9.48±0.08ij 29.38±1.44c
X26 21.43±0.16def 1434.44±36.98lmno 2234.18±28.66a 10.81±0.08gh 16.61±0.17jkl
X27 22.21±0.23cd 1141.39±26.78pqr 2498.87±11.27a 6.43±0.10opq 12.89±0.08pqr
X28 13.28±0.13rs 478.67±16.15vw 1812.86±13.52a 2.17±0.09s 9.85±0.49tu
X29 11.67±0.15tu 1108.98±5.13qr 1656.48±21.92a 6.26±0.05pq 26.43±1.03d
X30 14.72±0.15pq 1260.63±60.29opq 5463.71±7139.26a 8.68±0.10jkl 19.58±0.20g

Table 3

Amino acid contents in different varieties of oats"

材料
Material		 苏氨酸*
Thr		 缬氨酸*
Val		 蛋氨酸*
Met		 异亮氨酸*
IIe		 亮氨酸*
Leu		 苯丙氨酸*
Phe
X1 0.40±0.02abcdefg 0.42±0.01e 0.09±0.00a 0.33±0.00g 0.66±0.02l 0.49±0.01klm
X2 0.32±0.01hijk 0.45±0.06de 0.10±0.00a 0.35±0.03g 0.77±0.00ijkl 0.44±0.01lm
X3 0.32±0.01hijk 0.46±0.01cde 0.11±0.02a 0.35±0.01g 0.69±0.01kl 0.44±0.03m
X4 0.33±0.04hijk 0.48±0.03bcde 0.12±0.01a 0.34±0.02g 0.75±0.04jkl 0.46±0.01lm
X5 0.32±0.00hijk 0.48±0.02bcde 0.11±0.01a 0.35±0.04g 0.81±0.01ghijk 0.54±0.03hijk
X6 0.33±0.00hijk 0.48±0.05bcde 0.11±0.01a 0.35±0.01g 0.72±0.04kl 0.55±0.03ghijk
X7 0.32±0.03hijk 0.47±0.04cde 0.10±0.01a 0.36±0.02fg 0.76±0.03jkl 0.51±0.02jkl
X8 0.34±0.01ghijk 0.51±0.03bcde 0.11±0.01a 0.34±0.00g 0.80±0.02hijk 0.51±0.01jkl
X9 0.30±0.01jk 0.57±0.05abcde 0.11±0.02a 0.43±0.01bcd 0.84±0.06ghij 0.54±0.02ijk
X10 0.37±0.02cdefghi 0.56±0.06abcde 0.11±0.02a 0.43±0.03bcd 0.80±0.02hijk 0.63±0.02def
X11 0.32±0.02hijk 0.54±0.03abcde 0.12±0.01a 0.42±0.02bcdef 0.76±0.02jkl 0.55±0.01ghijk
X12 0.35±0.02ghijk 0.54±0.02abcde 0.12±0.01a 0.43±0.01bcde 0.80±0.03hijk 0.55±0.01ghijk
X13 0.31±0.04ijk 0.52±0.06bcde 0.11±0.01a 0.36±0.02efg 0.89±0.03defghi 0.64±0.01cde
X14 0.36±0.01defghi 0.54±0.10abcde 0.12±0.01a 0.36±0.02efg 0.84±0.04ghij 0.56±0.01fghijk
X15 0.33±0.04hijk 0.62±0.07abcde 0.12±0.01a 0.36±0.02fg 0.86±0.02efghij 0.56±0.01fghijk
X16 0.35±0.03ghijk 0.51±0.08bcde 0.12±0.00a 0.34±0.01g 0.92±0.03cdefg 0.57±0.02efghij
X17 0.35±0.04fghij 0.62±0.02abcde 0.11±0.01a 0.44±0.03bcd 0.85±0.03fghij 0.60±0.02defghi
X18 0.36±0.03fghij 0.54±0.06abcde 0.12±0.01a 0.46±0.02b 0.92±0.02cdefgh 0.63±0.04def
X19 0.29±0.01k 0.62±0.04abcde 0.13±0.02a 0.44±0.04bcd 0.99±0.03abcd 0.71±0.02abc
X20 0.34±0.02ghijk 0.58±0.05abcde 0.14±0.01a 0.46±0.01b 1.08±0.10ab 0.65±0.04bcd
X21 0.33±0.01hijk 0.53±0.08bcde 0.12±0.00a 0.43±0.02bcd 0.78±0.02ijkl 0.62±0.02defg
X22 0.36±0.00efghij 0.59±0.03abcde 0.12±0.02a 0.45±0.02bc 1.02±0.02abc 0.62±0.03defgh
X23 0.35±0.02ghijk 0.66±0.09abcd 0.10±0.01a 0.46±0.02b 1.03±0.04abc 0.61±0.04defghi
X24 0.38±0.00bcdefgh 0.60±0.02abcde 0.12±0.03a 0.39±0.01cdefg 0.98±0.03abcde 0.65±0.01bcd
X25 0.43±0.01abcd 0.64±0.14abcd 0.12±0.03a 0.39±0.03cdefg 0.97±0.03bcdef 0.67±0.02abcd
X26 0.44±0.02ab 0.65±0.07abcd 0.12±0.02a 0.37±0.02defg 1.03±0.06abc 0.72±0.04ab
X27 0.42±0.01abcde 0.64±0.10abcd 0.12±0.00a 0.44±0.01bcd 1.10±0.07a 0.73±0.03a
X28 0.42±0.02abcdef 0.68±0.08abc 0.11±0.01a 0.39±0.01cdefg 1.04±0.04abc 0.66±0.01abcd
X29 0.43±0.01abc 0.74±0.15a 0.11±0.01a 0.44±0.01bcd 1.02±0.04abc 0.57±0.02fghijk
X30 0.45±0.01a 0.68±0.03ab 0.12±0.01a 0.54±0.03a 1.01±0.03abc 0.67±0.03abcd
材料
Material		 赖氨酸*
Lys		 天冬氨酸
Asp		 丝氨酸
Ser		 谷氨酸
Glu		 甘氨酸
Gly		 丙氨酸
Ala
X1 0.32±0.01ij 0.71±0.01abcdefg 0.41±0.02h 2.26±0.06de 0.40±0.02i 0.38±0.02a
X2 0.32±0.02j 0.77±0.00abcdef 0.44±0.01gh 2.22±0.22de 0.45±0.02ghi 0.40±0.01a
X3 0.34±0.04hij 0.74±0.02abcdef 0.46±0.01fgh 2.60±0.09abcde 0.47±0.03fghi 0.49±0.10a
X4 0.33±0.05hij 0.73±0.01abcdefg 0.46±0.02fgh 2.27±0.07de 0.47±0.03fghi 0.43±0.05a
X5 0.33±0.02hij 0.79±0.02abcd 0.61±0.02abcd 2.34±0.02cde 0.48±0.02fghi 0.44±0.06a
X6 0.34±0.03ghij 0.73±0.03abcdef 0.55±0.02abcdefg 2.32±0.06cde 0.46±0.01ghi 0.45±0.06a
X7 0.31±0.03j 0.81±0.02ab 0.46±0.02fgh 2.45±0.12bcde 0.46±0.01ghi 0.40±0.02a
X8 0.34±0.04ghij 0.80±0.01ab 0.52±0.03defgh 2.35±0.13bcde 0.47±0.03fghi 0.45±0.04a
X9 0.35±0.03ghij 0.65±0.01fg 0.47±0.05efgh 2.41±0.1bcde 0.45±0.03hi 0.47±0.09a
X10 0.34±0.01hij 0.67±0.01defg 0.49±0.08efgh 2.35±0.11bcde 0.52±0.01efgh 0.46±0.10a
X11 0.33±0.01ij 0.76±0.01abcdef 0.55±0.00abcdefg 2.35±0.32bcde 0.53±0.02defgh 0.52±0.04a
X12 0.35±0.02ghij 0.80±0.02ab 0.54±0.02bcdefg 2.67±0.11abcde 0.52±0.05defgh 0.45±0.03a
X13 0.43±0.05efgh 0.62±0.01g 0.54±0.04bcdefg 2.23±0.14de 0.44±0.01hi 0.27±0.19a
X14 0.43±0.02defg 0.75±0.02abcdef 0.49±0.02efgh 2.49±0.22bcde 0.61±0.04bcde 0.46±0.05a
X15 0.41±0.05fghi 0.74±0.03abcdef 0.52±0.01cdefgh 2.11±0.06e 0.51±0.05efghi 0.47±0.04a
X16 0.35±0.01ghij 0.75±0.01abcdef 0.54±0.03abcdefg 2.54±0.13bcde 0.45±0.01ghi 0.50±0.16a
X17 0.32±0.04j 0.79±0.02abcd 0.46±0.01fgh 2.49±0.22bcde 0.46±0.01fghi 0.46±0.05a
X18 0.43±0.02efgh 0.81±0.05a 0.53±0.03bcdefg 2.81±0.07abcd 0.47±0.08fghi 0.45±0.11a
X19 0.40±0.03fghij 0.70±0.05abcdefg 0.48±0.10efgh 2.24±0.14de 0.58±0.03cdef 0.51±0.15a
X20 0.31±0.04j 0.79±0.01abc 0.53±0.03bcdefgh 2.41±0.07bcde 0.54±0.02defgh 0.52±0.08a
X21 0.35±0.04ghij 0.77±0.02abcdef 0.52±0.05defgh 2.34±0.29cde 0.55±0.04defgh 0.53±0.06a
X22 0.52±0.02cd 0.73±0.05abcdefg 0.56±0.01abcdef 3.23±0.27a 0.68±0.04ab 0.39±0.30a
X23 0.71±0.02a 0.69±0.08bcdefg 0.56±0.02abcdef 2.54±0.02bcde 0.55±0.03cdefgh 0.38±0.29a
X24 0.56±0.03bc 0.68±0.11cdefg 0.57±0.07abcdef 2.63±0.50abcde 0.63±0.06bcd 0.37±0.28a
X25 0.56±0.02bc 0.67±0.07efg 0.59±0.03abcd 2.23±0.19de 0.62±0.03bcde 0.34±0.26a
X26 0.49±0.03cdef 0.77±0.01abcdef 0.63±0.04abcd 2.09±0.01e 0.76±0.02a 0.18±0.23a
X27 0.35±0.00ghij 0.80±0.06ab 0.47±0.01fgh 2.72±0.19abcde 0.44±0.02hi 0.33±0.23a
X28 0.51±0.03cde 0.77±0.01abcde 0.64±0.03ab 2.36±0.07bcde 0.57±0.07cdef 0.35±0.27a
X29 0.63±0.01ab 0.78±0.01abcde 0.63±0.05abc 2.99±0.55ab 0.66±0.04abc 0.38±0.29a
X30 0.35±0.01ghij 0.80±0.00ab 0.66±0.01a 2.92±0.07abc 0.56±0.02cdefg 0.20±0.25a
材料
Material		 胱氨酸
Cys		 酪氨酸
Tyr		 组氨酸
His		 精氨酸
Arg		 脯氨酸
Pro		 氨基酸总量
TAA (%)
X1 0.15±0.00ab 0.21±0.01j 0.29±0.00efg 0.77±0.02efghi 0.42±0.00h 11.57±4.81l
X2 0.12±0.00b 0.22±0.00ij 0.28±0.01fg 0.79±0.17defghi 0.66±0.03def 12.10±5.04kl
X3 0.13±0.02b 0.25±0.02ghij 0.26±0.01g 0.56±0.02i 0.66±0.01def 12.38±5.29jkl
X4 0.47±0.56a 0.23±0.02hij 0.28±0.02fg 0.76±0.01efghi 0.54±0.05fgh 12.72±6.26ijkl
X5 0.14±0.01ab 0.24±0.02ghij 0.27±0.04g 0.75±0.04efghi 0.66±0.01def 12.80±5.37hijkl
X6 0.16±0.00ab 0.24±0.00hij 0.29±0.02efg 0.84±0.02defgh 0.64±0.03defg 12.66±5.50hijkl
X7 0.15±0.00ab 0.23±0.00hij 0.31±0.04defg 0.96±0.03bcdef 0.64±0.02efg 12.84±5.53hijkl
X8 0.14±0.02ab 0.24±0.00hij 0.26±0.03g 0.95±0.01bcdef 0.66±0.02def 12.97±5.57ghijk
X9 0.17±0.02ab 0.26±0.04fghij 0.33±0.02cdefg 0.94±0.05bcdefg 0.60±0.12fg 13.21±5.65ghijk
X10 0.19±0.01ab 0.29±0.01defgh 0.33±0.01cdefg 0.98±0.04bcde 0.67±0.02cdef 13.53±5.72fghij
X11 0.15±0.01ab 0.23±0.01hij 0.43±0.00abc 0.67±0.04ghi 0.66±0.02def 13.16±5.62ghijk
X12 0.16±0.02ab 0.27±0.02efghi 0.31±0.02defg 0.82±0.26defghi 0.66±0.01def 13.77±5.89efghij
X13 0.15±0.02ab 0.31±0.01bcdef 0.36±0.05bcdefg 0.97±0.16bcde 0.69±0.01bcdef 13.17±5.70ghijk
X14 0.12±0.02b 0.23±0.00hij 0.35±0.03bcdefg 0.74±0.04efghi 0.69±0.07bcdef 13.54±5.62fghij
X15 0.16±0.02ab 0.27±0.02fghi 0.34±0.02bcdefg 0.94±0.05bcdefg 0.68±0.01cdef 13.29±5.80fghijk
X16 0.17±0.02ab 0.24±0.02hij 0.31±0.02defg 0.98±0.03bcde 0.70±0.07bcdef 13.76±6.05efghij
X17 0.15±0.01ab 0.27±0.01fghi 0.38±0.01bcde 1.06±0.11bcd 0.67±0.01bcdef 13.96±5.96defgh
X18 0.14±0.02ab 0.33±0.01bcd 0.34±0.03cdefg 0.96±0.04bcdef 0.66±0.01def 14.60±6.61cdef
X19 0.14±0.02ab 0.33±0.01bcd 0.36±0.00bcdefg 1.04±0.05bcd 0.83±0.05bc 14.34±5.76cdefg
X20 0.15±0.00ab 0.33±0.01bcd 0.43±0.02bc 0.88±0.02cdefgh 0.64±0.05fg 14.31±6.25cdefg
X21 0.15±0.02ab 0.31±0.02bcdef 0.33±0.01cdefg 0.97±0.03bcde 0.81±0.04bcd 13.87±6.09defghi
X22 0.16±0.01ab 0.32±0.01bcde 0.33±0.01cdefg 0.77±0.01efghi 0.49±0.09gh 15.26±6.45abcd
X23 0.15±0.01ab 0.29±0.04cdefg 0.36±0.03bcdefg 1.34±0.01a 0.80±0.06bcde 15.41±6.41abc
X24 0.15±0.02ab 0.33±0.02bcd 0.45±0.01ab 0.67±0.03hi 0.83±0.02b 14.79±6.63cdef
X25 0.15±0.00ab 0.34±0.03bc 0.40±0.09bcd 1.06±0.05bcd 1.07±0.11a 15.00±6.54bcde
X26 0.15±0.00ab 0.35±0.01b 0.41±0.03bcd 1.13±0.01abc 1.01±0.01a 14.93±6.45bcde
X27 0.16±0.01ab 0.33±0.03bcd 0.38±0.08bcdef 1.06±0.07bcd 1.00±0.05a 15.30±6.65abc
X28 0.15±0.01ab 0.34±0.01bcd 0.40±0.05bcd 0.95±0.21bcdef 1.03±0.04a 15.10±6.32abcd
X29 0.16±0.01ab 0.33±0.02bcd 0.39±0.03bcde 0.70±0.02fghi 1.06±0.04a 16.08±6.25ab
X30 0.15±0.01ab 0.43±0.01a 0.53±0.03a 1.19±0.05ab 1.08±0.06a 16.29±6.85a

Table 4

Mineral contents of different oat varieties mg/kg"

材料Material Na K Mg Ca Mn*
X1 98.68±0.05ef 4008.63±1.96mn 1294.37±6.89uv 762.96±2.03hij 37.80±0.21ijk
X2 99.45±0.04ef 3442.41±19.00st 1507.57±1.74mno 620.69±2.03qr 51.14±1.52a
X3 102.88±0.31e 4307.18±13.89hi 1606.39±10.09hi 690.54±4.99lmn 34.29±0.16no
X4 70.62±0.56l 4532.70±46.63ef 1788.17±13.81cd 602.00±7.86qrs 26.60±0.91u
X5 131.96±2.84b 5135.02±121.73a 1254.98±15.73v 570.73±23.10s 30.13±0.16st
X6 110.05±1.16d 4141.77±14.16jkl 1480.18±4.52op 681.82±2.49mno 22.72±0.28v
X7 144.03±0.94a 4417.66±31.76fgh 1565.86±3.74ijkl 725.93±5.65jkl 35.36±0.03mn
X8 68.47±2.24l 4714.74±72.44cd 1672.88±11.05fg 798.05±2.13fgh 38.34±0.21hij
X9 76.57±0.38jk 4948.99±24.40b 1812.04±8.18c 871.40±3.15de 40.64±0.47ef
X10 82.50±0.87hi 3972.30±27.58mno 2114.39±16.53a 1064.55±55.14a 43.88±0.23c
X11 98.44±0.09ef 3018.76±21.37v 1391.45±15.22rs 900.38±9.43cd 39.71±0.04fgh
X12 87.06±0.62gh 3498.19±28.48s 1471.78±5.88op 802.57±1.75fgh 37.41±0.09jk
X13 99.04±0.10ef 3344.21±51.89tu 1317.88±13.03tu 744.11±2.94ijk 35.76±0.21lmn
X14 99.32±0.11ef 3786.41±21.28qr 1493.74±5.46no 704.12±6.27lmn 31.67±0.28qr
X15 100.47±0.81ef 3920.34±3.06nop 1635.28±14.56gh 592.49±3.40rs 33.65±0.04op
X16 114.25±0.81d 4087.53±30.75klm 1742.78±14.50de 626.88±2.63pqr 37.09±0.16jkl
X17 140.43±1.56a 3836.35±1.97pq 1880.44±71.54b 770.66±3.02hi 39.41±0.24fgh
X18 71.38±0.21l 3230.30±67.39u 1572.33±0.62ijk 947.09±8.56b 41.34±0.15de
X19 83.71±0.25hi 3933.52±1.89nop 1514.10±2.95lmno 832.82±15.26ef 45.49±0.48b
X20 91.61±3.52g 4032.64±19.15lmn 1417.86±1.24qr 815.82±2.43fg 28.00±0.58u
X21 97.86±0.20f 3705.03±33.44r 1183.88±5.09w 922.19±4.16bc 30.36±0.09rst
X22 99.14±0.03ef 3875.89±28.27opq 1356.34±10.24st 645.71±6.38opq 34.89±0.26no
X23 99.89±0.14ef 4191.87±3.79ijk 1443.17±4.98pq 716.85±4.26klm 36.61±0.22klm
X24 123.76±5.30c 4213.18±4.80ij 1501.65±0.45no 672.65±4.49no 38.97±0.24ghi
X25 99.69±0.02ef 4347.10±21.12gh 1535.99±3.86klmn 665.57±1.81nop 40.18±0.16efg
X26 98.83±0.07ef 4459.66±12.76fg 1522.50±5.28klmno 615.33±1.72qr 24.21±1.09v
X27 96.71±1.40f 4817.45±51.64c 1552.92±8.00jklm 777.89±3.21ghi 29.51±0.32t
X28 85.75±0.50h 4603.39±5.67de 1586.51±10.40hij 753.73±4.02ijk 31.13±0.25rs
X29 79.76±1.44ij 4202.32±1.73ijk 1689.02±6.35f 857.66±7.66de 32.71±0.24pq
X30 73.21±0.15kl 4184.28±2.41jk 1707.41±13.84ef 935.82±6.90bc 42.81±0.70cd
材料Material Fe* Ni* Cu* Zn* Se*
X1 18.51±0.32nopq 1.76±0.04e 2.62±0.01nop 25.15±0.05jklmn 0.24±0.01rs
X2 12.42±1.10u 0.57±0.01jklm 3.37±0.02fgh 24.20±0.15klmnop 0.30±0.00jk
X3 18.17±0.03pq 0.45±0.00klmnopq 1.70±0.05u 22.66±0.12opqr 0.27±0.01t
X4 22.81±0.32hijk 2.74±0.07a 3.83±0.08cd 20.31±0.89s 0.26±0.00kl
X5 32.96±0.77c 0.56±0.01jklmn 5.58±0.24a 27.18±0.60ghij 0.29±0.00nop
X6 27.64±0.49de 0.50±0.01klmnopq 2.68±0.01no 29.56±0.26cdef 0.35±0.01opqr
X7 37.46±3.71b 0.59±0.01jkl 2.96±0.01kl 31.35±1.02c 0.59±0.01lm
X8 20.22±0.22lmnop 1.31±0.01h 3.11±0.05ijk 56.32±3.03a 0.46±0.02hi
X9 45.79±0.69a 1.63±0.04ef 3.33±0.01gh 25.33±0.08jklm 0.41±0.10a
X10 20.69±0.08klmno 2.38±0.15b 4.21±0.10b 24.62±0.08klmno 0.29±0.01e
X11 16.19±0.09qrst 0.93±0.16i 2.15±0.03s 25.71±0.22ijkl 0.28±0.00g
X12 15.05±0.19st 0.54±0.00jklmno 2.38±0.03qr 27.74±0.16fghi 0.32±0.01lm
X13 18.27±0.04opq 0.42±0.00mnopqr 2.54±0.01opq 30.52±0.17cd 0.22±0.00mno
X14 20.91±0.09klmn 0.34±0.01qr 2.76±0.02mn 34.26±0.95b 0.28±0.00st
X15 24.51±0.30fghi 0.37±0.01pqr 3.26±0.03ghi 24.50±0.01klmno 0.30±0.00mno
X16 26.93±0.11def 0.43±0.00lmnopqr 2.49±0.01pq 23.52±0.07mnopqr 0.43±0.01kl
X17 34.64±0.37c 0.52±0.01jklmnop 2.65±0.00nop 21.98±0.06qrs 0.51±0.01f
X18 23.92±0.26ghij 0.61±0.01jk 2.42±0.01qr 23.89±0.03lmnopq 0.57±0.01c
X19 21.68±0.13jklm 1.93±0.11d 1.94±0.06t 23.12±0.30nopqr 0.49±0.01b
X20 17.84±0.20pqr 1.40±0.03gh 3.18±0.01hij 24.96±0.08klmn 0.50±0.01d
X21 15.48±0.13rst 1.54±0.05fg 2.72±0.01no 28.94±0.21defg 0.55±0.02cd
X22 14.05±0.16tu 2.11±0.05c 2.28±0.06rs 24.78±0.05klmno 0.20±0.01b
X23 17.09±0.08qrs 1.45±0.03gh 3.04±0.02jk 26.26±0.10hijk 0.21±0.00t
X24 19.85±0.12mnop 0.47±0.01klmnopq 2.81±0.01lmn 30.01±0.11cde 0.25±0.01pqr
X25 16.82±0.19qrs 0.36±0.00qr 3.68±0.03de 28.14±0.14efgh 0.29±0.00mn
X26 29.13±0.30d 0.40±0.01nopqr 3.43±0.03fg 23.39±0.06mnopqr 0.26±0.00opq
X27 25.65±0.17efg 0.39±0.00opqr 3.97±0.03c 17.85±0.85t 0.24±0.01qr
X28 25.06±0.10fgh 0.29±0.01r 3.54±0.07ef 22.20±0.25pqrs 0.33±0.01ij
X29 22.29±0.08ijkl 0.53±0.00jklmnop 3.00±0.01jkl 21.71±0.14rs 0.37±0.00h
X30 26.42±0.19ef 0.67±0.05j 2.93±0.02klm 23.78±0.04lmnopqr 0.44±0.01ef

Table 5

Grey correlative degree and order of 30 oat varieties"

材料
Material		 等权关联度
Equal weight
correlation degree		 排序
Ranking		 加权关联度
Weighted
correlation degree		 排序
Ranking		 材料
Material		 等权关联度
Equal weight
correlation degree		 排序
Ranking		 加权关联度
Weighted
correlation degree		 排序
Ranking
X1 0.5419 25 0.5552 26 X16 0.5333 27 0.5488 28
X2 0.5548 20 0.5718 20 X17 0.5889 7 0.6055 7
X3 0.5314 28 0.5491 27 X18 0.5712 14 0.5863 14
X4 0.5757 11 0.5886 12 X19 0.5621 17 0.5750 18
X5 0.6490 1 0.6579 1 X20 0.5546 21 0.5695 21
X6 0.5769 10 0.5895 11 X21 0.5714 13 0.5850 15
X7 0.5752 12 0.5895 10 X22 0.6056 4 0.6155 5
X8 0.5814 9 0.5923 9 X23 0.5818 8 0.6002 8
X9 0.6053 5 0.6175 4 X24 0.5408 26 0.5566 25
X10 0.6275 3 0.6432 3 X25 0.5588 18 0.5728 19
X11 0.5536 23 0.5687 23 X26 0.5241 30 0.5399 30
X12 0.5673 16 0.5843 16 X27 0.5550 19 0.5753 17
X13 0.5538 22 0.5692 22 X28 0.5276 29 0.5469 29
X14 0.6017 6 0.6137 6 X29 0.5693 15 0.5871 13
X15 0.5464 24 0.5611 24 X30 0.6414 2 0.6555 2
[1] 张君, 段玉, 刘亚红, 等. 不同施肥处理对燕麦产量、养分吸收和水肥利用效率的影响. 北方农业学报, 2020, 48(5):62-68.
doi: 10.12190/j.issn.2096-1197.2020.05.11
[2] 耿小丽, 张榕, 张少平, 等. 130份燕麦种质表型性状多样性分析及评价. 草业科学, 2020, 37(10):2022-2034.
[3] 贾志锋, 马祥, 雷生春, 等. 燕麦种质资源在青海生态区的形态多样性评价. 种子, 2019, 38(12):58-63.
[4] 张向前, 刘景辉, 齐冰洁, 等. 燕麦种质资源主要农艺性状的遗传多样性分析. 植物遗传资源学报, 2010, 11(2):168-174.
[5] 王伟伟, 赵攀衡, 齐冰洁, 等. 钾肥对不同燕麦品种产量和品质的影响. 北方农业学报, 2017, 45(2):42-45.
[6] 史京京, 薛盈文, 郭伟, 等. 引进燕麦种质资源饲草产量与饲用营养价值评价. 麦类作物学报, 2019, 39(9):1063-1071.
[7] 智勇, 齐冰洁, 邢义莹, 等. 不同燕麦品种产量和品质性状的差异分析. 内蒙古农业科技, 2014(6):7-8,37.
[8] 刘文婷, 张新军, 杨才, 等. 裸燕麦营养品质的差异性及形成因子解析. 作物杂志, 2020(5):140-147.
[9] 张杰, 何义萍, 韩小贤, 等. 燕麦淀粉与常见淀粉的性质对比研究. 粮食与饲料工业, 2012(11):20-22,28.
[10] 顾军强, 钟葵, 王立, 等. 品种对燕麦淀粉性质及加工稳定性影响. 中国粮油学报, 2014, 29(8):44-49.
[11] Tong L T, Zhong K, Liu L, et al. Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats. Food Chemistry, 2014, 142:129-134.
doi: 10.1016/j.foodchem.2013.07.028 pmid: 24001822
[12] 王燕. 燕麦品种品质分析及油脂、多酚性质研究. 北京: 中国农业科学院, 2012.
[13] Mallory W, Ana P L R, Farah H, et al. Phenolic acids, avenanthramides, and antioxidant activity of oats defatted with hexane or supercritical fluid. Journal of Cereal Science, 2018, 79:21-26.
[14] Rodríguez-García C, Sánchez-Quesada C, Gaforio J. Dietary favonoids as cancer chemopreventive agents: An updated review of human studies. Antioxidants (Basel), 2019, 8(5):137.
[15] Kumar A, Jaiswal R S, Verma M L, et al. Effect of nitrogen level and cutting management on yield and quality of different varieties of oat fodder. Indian Journal of Animal Nutrition, 2001, 18(3):262-266.
[16] 赵丽那, 严俊, 薛文韬, 等. 燕麦籽粒多组分营养性状的相关性分析. 江西农业大学学报, 2016, 38(4):623-630.
[17] 齐冰洁, 王敏, 张智勇, 等. 燕麦种质资源矿质元素的多样性分析. 作物杂志, 2020(4):72-78.
[18] 张敏明, 袁林喜, 尹雪斌, 等. 人体发硒水平影响因素研究进展. 生物技术进展, 2017, 7(3):187-192.
doi: 10.19586/j.2095-2341.2016.0123
[19] Watanabe L M, Barbosa Júnior F, Jordão A A, et al. Influence of HIV infection and the use of antiretroviral therapy on selenium and selenomethionine concentrations and antioxidant protection. Nutrition, 2016, 32(11/12):1238-1242.
[20] 冯亮, 兰航, 涂松林, 等. 燕麦籽粒中污染元素检测分析. 种子, 2020, 39(9):80-83,88.
[21] 范昱, 赖弟利, 王佳俊, 等. 以色列野生燕麦物候及农艺性状与起源生态地理因素的相关性. 麦类作物学报, 2019, 39(1):56-63.
[22] 周月霞, 范昱, 阮景军, 等. 燕麦籽粒营养与农艺性状相关性分析. 作物杂志, 2021(2):165-172.
[23] 陈晶华, 陈瑾, 范艳丽, 等. 宁夏地区不同品种马铃薯的营养组成分析. 食品研究与开发, 2020, 41(17):156-160,171.
[24] 刘会省, 王彦明, 任文秀. 燕麦营养成分研究进展. 现代食品, 2021(6):127-130,141.
[25] 徐向英, 王岸娜, 林伟静, 等. 不同燕麦品种的蛋白质营养品质评价. 麦类作物学报, 2012, 32(2):356-360.
[26] 田斌强, 赵莉君, 谢笔钧. 燕麦淀粉研究进展. 食品科学, 2014, 35(21):287-291.
doi: 10.7506/spkx1002-6630-201421056
[27] 邢明. 燕麦淀粉为基质的脂肪替代品的研究. 武汉: 武汉工业学院, 2011.
[28] Qi B, Gong C, Lu F J, et al. Enzymatic action mechanism of phenolic mobilization in oats (Avena sativa L.) during solid-state fermentation with Monascus anka. Food Chemistry, 2018, 245:297-304.
[29] 武娇, 任祎, 孙希平, 等. 微波辅助提取燕麦总酚及其抗氧化能力评价. 中国农学通报, 2015, 31(7):229-234.
doi: 10.11924/j.issn.1000-6850.2014-1827
[30] 王婧, 李小平, 刘柳, 等. 燕麦等五种谷物的氨基酸含量综合评价. 麦类作物学报, 2019, 39(4):438-445.
[31] Duan Y, Li F, Li Y, et al. The role of leucine and its metabolites in protein and energy metabolism. Amino Acids, 2016, 48(1):41-51.
doi: 10.1007/s00726-015-2067-1 pmid: 26255285
[32] 孙明伟, 徐月乔, 王贵, 等. 松嫩草地两种生态型羊草根际效应和光合生理对干旱胁迫的响应. 中国草地学报, 2021, 43 (5):8-17.
[33] 胡甜, 叶苏梅, 吴美燕, 等. 乌桕幼苗耐盐碱胁迫能力研究. 安徽农学通报, 2021, 27(8):17-19,68.
[34] 田茂燕, 向婷颖, 钟川, 等. 番茄砧木耐热性评价及热胁迫生理响应研究. 中国蔬菜, 2021(5):39-47.
[35] 肖家昶, 郑开敏, 马俊英, 等. 外源NO对铝胁迫下西瓜幼苗生长及生理特性的影响. 农业环境科学学报:1-12.
[36] 韩淑梅, 陈琳, 刘玉婷, 等. 外源水杨酸对镉胁迫下孔雀草生理特性的影响. 北方园艺, 2021(9):68-73.
[37] Liu Z H, Wang H Y, Wang X E, et al. Genotypic and spike positional difference in grain phytase activity, phytate, inorganic phosphorus, iron, and zinc contents in wheat (Triticum aestivum L.). Journal of Cereal Science, 2006, 44(2):212-219.
[38] 王敏. 燕麦种质资源主要微量元素含量的多样性及硒富集效应研究. 呼和浩特: 内蒙古农业大学, 2019.
[39] Li N, Gao Z, Luo D, et al. Selenium level in the environment and the population of Zhoukoudian area, Beijing, China. Science of the Total Environment, 2007, 381(1/3):105-111.
[40] 袁丽君, 袁林喜, 尹雪斌, 等. 硒的生理功能、摄入现状与对策研究进展. 生物技术进展, 2016, 6(6):396-405.
doi: 10.3969/j.issn.2095-2341.2016.06.03
[41] 杜忠. 燕麦在中国的利用现状综述. 安徽农学通报, 2018, 24 (20):54-57.
[42] 柴华, 杨曌, 申忠宝, 等. 9个燕麦品种在齐齐哈尔地区的农艺性状及饲草品质评价. 麦类作物学报, 2023, 43(11):1426-1433.
[1] Li Chunqing, Liu Xiangyu, Yan Peng, Zhou Liuqian, Lu Lin, Dong Zhiqiang, Xu Jiang. Physiological Identification and Comprehensive Evaluation of Drought Resistance of Different Maize Varieties [J]. Crops, 2024, 40(4): 253-262.
[2] Sun Yueying, Liu Jinghui, Mi Junzhen, Zhao Baoping, Li Yinghao, Zhu Shanshan. Study on the Growth-Promoting Effect of Lactic Acid Bacteria Compound Preparation on Oat [J]. Crops, 2024, 40(2): 122-128.
[3] Liu Fanchao, Fang Shumei, Wang Qingyan, Wang Hanxin, Niu Juanjuan, Liang Xilong. Effects of Different Concentrations of Exogenous Amino Acids on Growth and Related Physiological Indicators of Rice Seedlings [J]. Crops, 2024, 40(2): 71-79.
[4] Zhou Zhenlei, Liu Jianming, Cao Dong, Liu Baolong, Wang Dongxia, Zhang Huaigang. Comparison of Grass Yield, Agronomic Traits and Forage Quality of Different Oat Varieties [J]. Crops, 2024, 40(1): 132-140.
[5] Zhang Lu, Li Dengming, Zhai Xiaoyu, Wu Junying, Gao Shihua, Zhao Yufei. Differences in Agronomic and Quality Traits of Oat at Cutting Time and Their Relationships with Regeneration Performance [J]. Crops, 2024, 40(1): 220-228.
[6] Zhou Qilong. Screening of Suitable Mixed Sowing Methods for Annual Forage Crops in Rikaze Alpine Valley Region [J]. Crops, 2023, 39(6): 209-217.
[7] Li Yue, Ning Dan, Lü Yufeng, Zhang Bin, Xue Zhiqiang, Jia Juqing, Feng Meichen, Song Xiaoyan, Zhang Meijun, Yang Wude. Effects of Foliar Spraying Selenium on Selenium Accumulation of Oat Varieties and Evaluation of Their Comprehensive Traits [J]. Crops, 2023, 39(4): 215-223.
[8] Wang Shuoli, Ding Songshuang, Wang Ronghao, Li Linlin, Wu Chuang, Wang Jian, Shi Xiangdong. Difference and Correlation Analysis of Mineral Element Contents and Sensory Qualities between Yunnan Province of China and Nicaragua Cigar Tobacco Leaves [J]. Crops, 2023, 39(3): 139-147.
[9] Jia Guotao, Wang Xiaoyu, Sun Yiming, Nie Cong, He Jingyu, Feng Yingjie, Ma Shengtao, Cui Ting, Cheng Dongxu, Yao Qian, Li Yue, Zhang Ziying, Wang Baolin, Liu Huimin. Analysis on the Relationship between Contents of Free Amino Acids and the Quality of Flue-Cured Tobacco in Eight Flavor Ecological Regions of China [J]. Crops, 2023, 39(3): 195-199.
[10] Wang Yandan, Gao Xin, Peng Jinjian, Tang Feiyu. Comparison of Carbohydrate and Nitrogen Contents in Vegetative Organs between Early- and Middle-Maturing Cotton Lines and the Relationships to Dry Matter Accumulation [J]. Crops, 2023, 39(2): 106-114.
[11] Zhao Bin, Ji Changhao, Sun Hao, Zhu Bin, Wang Rui, Chen Xiaodong. Comprehensive Assessment of the Yield and Quality of Forage and Grain among Multi-Rowed Barley Lines [J]. Crops, 2022, 38(6): 93-97.
[12] Jia Guotao, Zhang Junling, Wei Zhuangzhuang, Yuan Qishan, Wang Baolin, Wang Xiaoyu, Ma Shengtao, Yang Xinling, Zhang Ziying, Zhang Shiying, Jia Shiwei, Chen Yang, Liu Huimin. Research on the Regional Characteristics of Contents of Free Amino Acids in Flue-Cured Tobacco Based on Factor Analysis and Cluster Analysis [J]. Crops, 2022, 38(5): 208-214.
[13] Zhao Shifeng, Cao Lixia, Shi Bihong, Liu Wenting, Zhao Xuefeng, Liu Junxin, Zhang Lixia, Li Jiahao. Dry Matter Accumulation and Productivity Potential Evaluation of Main Forage Oat Varieties in China [J]. Crops, 2022, 38(4): 179-186.
[14] Zheng Minna, Liang Xiuzhi, Kang Jiahui, Li Yinfan, Wang Hui, Han Zhishun, Chen Yanni. Effects of Different Nitrogen Application Rates on Photosynthetic Characteristics and Nitrogen Photosynthetic Utilization Efficiency of Fed Oats [J]. Crops, 2022, 38(4): 249-254.
[15] Zhang Chunyan, Zhuang Kezhang, Wu Ronghua, Li Jing, Li Xinxin, Wang Heng, Dong Xichen, Xu Geng, Wu Benhua. Comprehensive Evaluation of 11 Feed Oat Varieties in Southern Shandong by DTOPSIS Method Based on Entropy Weighting [J]. Crops, 2022, 38(4): 62-68.
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!