Crops ›› 2016, Vol. 32 ›› Issue (1): 135-139.doi: 10.16035/j.issn.1001-7283.2016.01.025

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Analysis of Soluble Substances, Filling Rate and Yield of Wheat under the Coastal Saline at Post Floral Stage

Meng Xianghao,Zhang Yumei,Xue Yuansai,Liu Yiguo,Zhang Hongsheng,Lin Qi,Mu Ping   

  1. College of Agronomy and Plant Protection,Qingdao Agricultural University,Shandong Provincial Key Laboratory of Dry Farming Techniques,Water-Saving Innovation Team,Qingdao 266109,Shandong,China
  • Received:2015-09-20 Revised:2015-12-16 Online:2016-02-15 Published:2018-08-25
  • Contact: Qi Lin

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Abstract:

In order to study the effect of coastal saline on wheat yield, eight wheat varieties were planted in saline-alkali soil under farming field conditions. The experiment studied the dynamic changes of flag leaf soluble substances and the grain filling rate at post floral stage, as well as the factors of yield formation, such as the spike number, thousand-grain weight and the grain number per spike. The results suggested that the soluble substance, grain filling rate and the yield showed varying differences among these eight wheat varieties. Under saline-alkali stress, the content of soluble protein reduced, instead, the soluble sugar content increased, and the filling rate showed a single peak curve trend over time. The differences in grain number per spike and 1000-grain weight were not significant among varieties, but there was significant difference in spike number under coastal saline.

Key words: Coastal saline wheat, Soluble substances, Grain filling rate, Yield components

Table1

Changes in soil salinity and pH after flowering of wheat %"

盐碱指标
Salinity index		 花后天数Days after anthesis
0d 7d 14d 21d 28d 35d
含盐量Salinity content 0.21 0.23 0.27 0.22 0.28 0.31

Table 2

Dynamic changes of soluble protein content in wheat flag leaf mg/g?FW"

品种（系）
Varieties（lines）		 花后天数Days after anthesis
0d 7d 14d 21d 28d
德盐911 Deyan 911 18.53±2.17cdCDE 16.48±1.61cC 10.76±0.27bB 6.87±0.58aA 5.00±0.21aBC
青麦6 Qingmai 6 28.62±0.94aA 29.31±1.72aA 14.86±0.87abA 10.49±1.31aA 7.22±0.17aA
德抗961 Dekang 961 25.52±0.68abAB 19.39±0.47bcBC 15.14±1.10aA 10.11±0.33abAB 7.25±0.19aA
烟农836 Yannong 836 20.92±0.92cBCD 22.40±0.92bB 11.63±0.48dAB 6.93±0.89cC 3.77±0.12cC
4211 20.83±1.53cBCD 19.50±0.61bcBC 12.60±0.96abcdAB 6.97±0.12cC 4.38±0.34bcBC
青麦w04 Qingmai w04 21.88±1.48bcBC 22.72±0.63bB 14.49±1.50abcA 10.32±0.49aA 7.11±0.73aA
德盐989 Deyan 989 15.24±0.99dDE 17.05±0.72cC 12.35±0.30bcdAB 8.21±0.47bcABC 5.35±0.06bB
济麦22 Jimai 22 14.63±2.34dE 18.17±1.30cBC 12.27±0.87cdAB 7.55±0.70bBC 3.94±0.27cC

Table 3

Dynamic changes of Soluble sugar content in wheat flag leaf mg/g"

品种（系）
Varieties（lines）		 花后天数 Days after anthesis
0d 7d 14d 21d 28d
德盐911 Deyan 911 82.11±3.23bABC 143.25±4.12abA 187.75±13.10abcdABC 244.06±3.89abAB 278.26±3.51bA
青麦6 Qingmai 6 87.03±4.48abAB 142.72±7.25abA 200.65±4.90abcABC 258.29±6.05aA 298.64±5.80aA
德抗961 Dekang 961 67.73±2.18dC 151.42±1.45aA 211.98±6.87aA 247.50±11.29abAB 294.79±4.00abA
烟农836 Yannong 836 76.97±3.26bcdBC 137.18±9.78abA 175.84±10.63cdBC 217.14±3.86cC 245.59±5.62cB
4211 69.55±6.29cdC 139.50±1.96abA 201.90±9.27abABC 232.92±5.83bcBC 251.99±4.45cB
青麦w04 Qingmai w04 93.21±1.85aA 148.68±6.31aA 210.17±9.76aAB 245.56±6.12abAB 297.89±9.38aA
德盐989 Deyan 989 69.34±2.73dC 145.06±4.13abA 179.96±3.12bcdABC 232.79±3.45bcBC 242.74±5.87cB
济麦22 Jimai 22 80.14±2.52bcABC 132.08±1.63bA 173.48±3.79dC 235.23±3.75bcABC 246.37±5.06cB

"

品种（系）
Varieties（lines）		 花后天数 Days after anthesis
7d 14d 21d 28d 35d
德盐911 Deyan 911 0.73±0.004cB 1.93±0.135abAB 1.47±0.017dD 0.84±0.025fE 0.31±0.007dDE
青麦6 Qingmai 6 0.62±0.012fE 1.45±0.010dCD 1.93±0.045aA 1.56±0.036aA 0.57±0.011aA
德抗961 Dekang 961 0.70±0.001dC 1.92±0.039abAB 1.60±0.042cBC 1.21±0.044cC 0.45±0.025dBC
烟农836 Yannong 836 0.79±0.001aA 1.44±0.015dD 0.97±0.005fF 0.40±0.010hG 0.11±0.007fF
4211 0.77±0.004bA 1.77±0.070bcB 1.29±0.034eE 0.96±0.042eD 0.36±0.015cdCD
青麦w04 Qingmai w04 0.65±0.002eD 1.71±0.036cBC 1.71±0.016bB 1.43±0.021bB 0.54±0.064aAB
德盐989 Deyan 989 0.73±0.012cB 1.75±0.070bcB 1.54±0.018cdCD 1.14±0.028dC 0.41±0.008bcCD
济麦22 Jimai 22 0.78±0.004abA 2.07±0.039aA 1.26±0.005eE 0.60±0.027gF 0.22±0.014eEF

Table 5

Yield and yield components in wheat"

品种（系）
Varieties（lines）		 穗数 穗粒数 千粒重 理论产量
Spike number(104/hm2) Grains number per spike 1000-grains weight(g) Grain yield (kg/hm2)
德盐911 Deyan 911 673.67±15.70bcAB 30.63±0.73aA 39.19±1.42bA 6 873.67±502.71abcA
青麦6 Qingmai 6 725.16±8.28aA 31.12±0.54aA 39.99±1.11bA 7 670.85±401.41abA
德抗961 Dekang 961 644.35±8.50cdBC 32.52±2.02aA 40.12±1.82aA 7 181.64±180.52abcA
烟农836 Yannong 836 591.54±10.59eC 29.21±2.25aA 42.45±1.06aA 6 234.65±420.85cB
4211 709.35±14.50abA 29.71±1.44aA 39.35±1.53bA 7 048.99±146.11abcA
青麦w04 Qingmai w04 730.61±4.83aA 31.21±2.22aA 40.23±1.62aA 7 857.14±770.68aA
德盐989 Demai 989 696.16±20.80abAB 30.21±1.37aA 39.89±1.84bA 7 130.87±212.50abcA
济麦22 Jimai 22 604.52±20.02deC 29.12±1.71aA 42.82±0.22aA 6 407.19±599.28bcB
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