作物杂志,2018, 第5期: 19 doi: 10.16035/j.issn.1001-7283.2018.05.001
• 专题综述 • 下一篇
吴昊1,2,李燕敏1,谢传晓1
Wu Hao1,2,Li Yanmin1,Xie Chuanxiao1
摘要:
热胁迫是农作物生产中的环境限制因子,影响作物生长发育并导致农作物减产与降低农产品品质。作物耐热性生理生化、基因发掘与分子机制研究将为农业生产与耐热新品种培育奠定基础。综述了热胁迫逆境对作物营养生长阶段和生殖生长阶段的影响,重点阐述了开花期与子粒灌浆期等作物产量形成关键时期受热害时作物的生理与发育,介绍了作物主要的4种热响应方式,即膜流动性改变、蛋白质解折叠、细胞骨架解聚和代谢物变化,总结了Hsf热激转录因子的调控与耐热分子机制,并展望了应用生物技术创制作物耐热新种质与遗传改良的可行性。本文为作物耐热性生理基础、基因发掘、分子机制与育种途径等研究提供参考。
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