检索
E-mail
RSS
高级检索 图表检索

当期目录 我要投稿 过刊浏览
高级检索 图表检索

作物杂志,2020, 第6期: 123–127 doi: 10.16035/j.issn.1001-7283.2020.06.017

• 生理生化·植物营养·栽培耕作 • 上一篇    下一篇

大麦籽粒灌浆期β-淀粉酶积累动态与气象因子关系研究

周元成(), 陈爱萍(), 曹永立, 王镇, 赵玉坤, 侯东红, 解丽丽   

  1. 山西农业大学（山西省农业科学院）小麦研究所,041000,山西临汾
  • 收稿日期:2020-03-20 修回日期:2020-05-08 出版日期:2020-12-15 发布日期:2020-12-09
  • 通讯作者: 陈爱萍
  • 作者简介:周元成,主要研究方向为大麦遗传规律及品种选育研究,E-mail： zyc8135@163.com
  • 基金资助:
    山西省农业科学院农业科技创新工程(YGC2019KQ04);山西省农业科学院生物育种工程项目(17yzgc017)

Relationship of β-amylase Accumulation in Barley Grain during Filling Stage and Meteorological Factors

Zhou Yuancheng(), Chen Aiping(), Cao Yongli, Wang Zhen, Zhao Yukun, Hou Donghong, Xie Lili   

  1. Institute of Wheat Research, Shanxi Agricultural University (Shanxi Academy of Agricultural Sciences), Linfen 041000, Shanxi, China
  • Received:2020-03-20 Revised:2020-05-08 Online:2020-12-15 Published:2020-12-09
  • Contact: Chen Aiping

RichHTML

3

PDF (PC)

239

摘要：

为了明确大麦籽粒灌浆期β-淀粉酶动态与气象因子的内在联系,对两年间5个大麦品种籽粒灌浆期β-淀粉酶动态与气象因子进行了相关分析。结果表明,大麦籽粒灌浆期的β-淀粉酶活性呈升–降–升的动态过程,在成熟期达到最大值。偏相关分析和多元回归分析表明,大麦籽粒灌浆期β-淀粉酶活性与总积温呈极显著正相关,与总日照时数和日均日照时数的互作呈显著相关,与日均温、日均日照时数呈显著负相关,与总积温和日均温的互作、总雨量和日均日照时数互作呈极显著负相关,偏相关系数从大到小依次为总积温、总雨量和日均日照时数交互作用、总积温和日均温交互作用、总日照时数和日均日照时数交互作用、日均日照时数、日均温。

关键词: 大麦, 灌浆期, β-淀粉酶, 气象因子

Abstract:

In order to determine the relationship between the accumulation dynamic of β-amylase in barley grain during filling stage and the meteorological factors, the correlation analysis was carried out using five barley varieties in two years. The results showed that the activity of β-amylase in barley grain showed the change of increasing, decreasing and increasing during filling stage, and the maximum value occurred at maturity stage. Partial correlation analysis and multiple regression analysis showed β-amylase activity in barley grain was significantly positively correlated with total accumulated temperature, significantly correlated with interaction of total sunshine and average daily sunshine, significantly negatively correlated with the daily average temperature and average daily sunshine, extremely significantly negatively correlated with the interaction of total accumulated temperature and daily average temperature and the interaction of total rainfall and daily average sunshine. The partial correlation coefficients from big to small in order is total accumulated temperature, interaction between total precipitation and daily average sunshine, interaction between total accumulated temperature and daily average temperature, interaction between total sunshine and daily average sunshine interactions, daily average sunshine, and daily average temperature.

Key words: Barley, Grain filling stage, β-amylase, Meteorological factors

表1

大麦籽粒灌浆期气象因子年度差异

年份
Year		 积温Accumulated temperature (℃) 总积温
Total accumulated temperature (℃)		 日均温
Daily average
temperature (℃)		 降水量Rainfall (mm) 总雨量
Total
rainfall
(mm)		 日均雨量
Daily average
rainfall
(mm)		 总日照时数
Total
sunshine
hour (h)		 日均日照时数
Mean daily
average sunshine
hour (h)
5月上旬
Early May		 5月中旬
Mid-May		 5月下旬
Late May		 5月上旬
Early May		 5月中旬
Mid-May		 5月下旬
Late May
2013 206.9 216.5 212.2 869.8 22.89 3.5 2.2 76.2 83.5 2.2 270.2 7.11
2014 184.0 197.7 245.2 829.5 21.83 55.1 3.7 12.5 71.3 1.9 332.8 8.76

图1

2013-2014年大麦β-淀粉酶活性

表2

各因子间相关系数（n=40）

性状Characteristic Y X1 X2 X3 X4 X5 X6 X7 X8 X9
Y 1.000 0.468** 0.330* 0.209 0.009 0.418** -0.107 -0.429** -0.179 0.333*
X1 1.000 0.694** 0.834** 0.505** 0.935** -0.268 -0.989** -0.795** 0.842**
X2 1.000 0.436** 0.172 0.476** -0.843** -0.752** -0.375* 0.294
X3 1.000 0.857** 0.826** -0.128 -0.831** -0.972** 0.800
X4 1.000 0.561** -0.026 -0.527** -0.896** 0.605**
X5 1.000 -0.034 -0.907** -0.855** 0.973**
X6 -1.000 -0.356* -0.026* 0.217
X7 -1.000 -0.797** 0.815**
X8 -1.000 0.862**
X9 1.000

表3

各因子间偏相关系数（n=40）

性状Characteristic Y X1 X2 X6 X7 X8 X9
Y 1.000 0.483** -0.393* -0.405* -0.433** -0.462** -0.407*
X1 1.000 -0.879** -0.918** -0.982** -0.852** -0.905**
X2 -1.000 -0.983** -0.886** -0.949** -0.957**
X6 -1.000 -0.943** -0.953** -0.990**
X7 -1.000 -0.868** -0.947**
X8 -1.000 -0.958**
X9 -1.000
[1] 邓德芝, 牛洪斌, 卫丽, 等. 转TrxS基因大麦Y001籽粒灌浆期淀粉酶活性变化研究. 河南农业科学, 2007(12):26-29.
doi: 10.3969/j.issn.1004-3268.2007.12.007
[2] Gibson T S, Soha1 V, Glennie-Holmes M R, et al. Diastatic power in malted barley:contributions of malt parameters to its development and the potential of barley grain beta-amylase to predict malt diastatic power. Journal of the Institute of the Brewing, 1995,101(2):277-280.
doi: 10.1002/jib.1995.101.issue-4
[3] Evans D E, Wallace W, Lance R C M, et al. Measurement of beta-amylase in malting barley (Hordeum vulgare L.). II. The effect of germination and kilning. Journal of Cereal Science, 1997,26:241-250.
doi: 10.1006/jcrs.1997.0120
[4] Swanston J S, Molina-Cano J L. Beta-amylase activity and thermostability in two mutants derived from the malting barley cv. Triumph. Journal of Cereal Science, 2001,33:155-161.
doi: 10.1006/jcrs.2000.0364
[5] Wang J M, Zhang G P, Chen J X, et al. Genotypic and environmental variation in barley beta-amylase activity and its relation to protein content. Food Chemistry, 2003,83:163-165.
doi: 10.1016/S0308-8146(03)00058-X
[6] Ziegler P. Cereal beta-amylases. Journal of Cereal Science, 1999,29:195-204.
doi: 10.1006/jcrs.1998.0238
[7] Arends A M, Fox D P, Henry R J, et al. Genetic and environmental variation in the diastatic power of Australian barley. Journal of Cereal Science, 1995,20:63-70.
[8] 陈锦新, 戴飞, 韦康, 等. 大麦籽粒β-淀粉酶活性的棱型效应和灌浆期间的动态研究. 浙江大学学报(农业与生命科学版), 2005,31(6):709-713.
[9] 李合生. 植物生理生化实验原理与技术. 北京: 高等教育出版社, 2007: 169-172.
[10] 郭有辉, 胡露, 王丽娜, 等. 3,5-二硝基水杨酸比色法测定风味鱿鱼中淀粉及蔗糖的含量. 食品安全质量检测学报, 2018,9(18):4983-4987.
[11] 韩玉娥, 王建林. 大麦β-淀粉酶活性与品种及环境效应研究进展. 安徽农学通报, 2017,23(16):24-27.
[12] Dai F, Wang J M, Saihua Zhang, et al. Genotypic and environmental variation in phytic acid content and its relation to protein content and malt quality in barley. Food Chemistry, 2007,105(2):606-611.
doi: 10.1016/j.foodchem.2007.04.019
[13] Ahokas H, Erkkilae M J. Barley β-amylase and β-glucanase activities at germination in vulgare-type lines from back crosses of wild,spontaneum strains with cv. Adorra, Agricultural and Food Science, 1992,1(3):339-350.
[14] 汪军妹, 陈锦新. 啤酒大麦蛋白质含量与粒重的品种和环境效应. 浙江大学学报(农业与生命科学版), 2001,27(5):503-507.
[1] 李强, 孔凡磊, 袁继超. 年际气象差异对西南丘陵区玉米物质积累与产量的影响[J]. 作物杂志, 2020, (4): 150–157
[2] 田玉聪, 段门俊, 朱杰, 冯香诏, 高珍珍, 刘章勇, 陈阜, 金涛. 气象条件对优质再生稻米形成的影响[J]. 作物杂志, 2020, (3): 125–131
[3] 王蕾,王悦,严宗山,李润喜,谢忠清,张自强,张想平. 大麦籽粒淀粉和β-葡聚糖积累特性研究[J]. 作物杂志, 2020, (2): 119–124
[4] 德木其格,刘志萍,王磊,王金波,齐海祥,徐寿军. 氮肥对大麦灌浆期叶片光合性能的影响及其相关性分析[J]. 作物杂志, 2020, (1): 103–109
[5] 赵准,李剑,宋瑞娇,郭岩,令江瑞,齐军仓. 不同种植密度对大麦产量和青贮品质的影响[J]. 作物杂志, 2020, (1): 110–116
[6] 杨文彪,张慧芋,李莹,祁泽伟,刘凯凯,高志强,孙敏,薛建福. 山西省冬小麦生产潜力时空分布与气象因子分析[J]. 作物杂志, 2020, (1): 161–167
[7] 赵准,齐军仓,李剑,郭岩,令江瑞,李虎情. 新疆不同刈割期对春性大麦干草产量和青贮品质影响的研究[J]. 作物杂志, 2019, (5): 180–185
[8] 杨泽鹏,陈红琳,郭娟,王昌桃,刘定辉. 播期对川中丘陵区油菜倒伏性状的影响[J]. 作物杂志, 2019, (2): 150–155
[9] 王蕾,张想平,李润喜,牛小霞,杨世梅,严宗山,张自强. 大麦农艺性状和子粒支链淀粉的多元分析与评价[J]. 作物杂志, 2018, (5): 71–76
[10] 吴荣华,庄克章,刘鹏,张春艳. 鲁南地区夏玉米产量对气象因子的响应[J]. 作物杂志, 2018, (5): 104–109
[11] 郜战宁,冯辉,薛正刚,杨永乾,王树杰,潘正茂. 28个大麦品种（系）主要农艺性状分析[J]. 作物杂志, 2018, (1): 77–82
[12] 王树杰,冯辉,郜战宁,薛正刚,杨永乾,潘正茂,张春生. 氮肥水平对不同棱型大麦品种子粒灌浆及产量的影响[J]. 作物杂志, 2017, (4): 129–133
[13] 陈晓东,赵斌,季昌好,朱斌,王瑞. 大麦、小麦饲草产量与品质差异及适宜刈割次数研究[J]. 作物杂志, 2017, (3): 81–84
[14] 王凤,齐军仓,林立昊,郑许光,郭亚南,龚磊,王少玉,陈阿龙,李忠豪,宋瑞娇. 人工老化处理对大麦种子萌发早期胚乳内源激素的影响[J]. 作物杂志, 2016, (6): 160–167
[15] 徐笑笑,朱建强,吴启侠. 脱落酸和氮磷钾肥喷施对孕穗期、灌浆期受渍小麦的缓解效应[J]. 作物杂志, 2016, (6): 85–90
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!