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作物杂志,2021, 第3期: 1–7 doi: 10.16035/j.issn.1001-7283.2021.03.001

• 专题综述 •    下一篇

燕麦产量形成生理机制研究进展

赵宝平1(), 刘景辉1, 任长忠2   

  1. 1内蒙古农业大学农学院,010019,内蒙古呼和浩特
    2吉林省白城市农业科学院,137000,吉林白城
  • 收稿日期:2020-07-08 修回日期:2020-09-10 出版日期:2021-06-15 发布日期:2021-06-22
  • 作者简介:赵宝平,主要从事作物生态生理研究,E-mail： zhaobaoping82@163.com
  • 基金资助:
    国家自然科学基金(31960378);国家自然科学基金(31560373);现代农业产业技术体系建设专项资金(CARS-07)

Research Progress of Physiological Mechanism of Yield Formation in Oats

Zhao Baoping1(), Liu Jinghui1, Ren Changzhong2   

  1. 1College of Agronomy, Inner Mongolia Agricultural University, Hohhot 010019, Inner Mongolia, China
    2Baicheng Academy of Agricultural Sciences of Jilin Province, Baicheng 137000, Jilin, China
  • Received:2020-07-08 Revised:2020-09-10 Online:2021-06-15 Published:2021-06-22

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摘要：

燕麦是我国北方重要的粮饲兼用作物。低产是制约燕麦产业健康稳定发展的主要问题。本文从燕麦小穗多花多粒特性、小穗不孕性和抗倒伏性能等角度分析了燕麦产量形成的主要特征;并从产量构成因素、光合生产性能和源库关系等方面系统梳理和总结了燕麦产量形成的生理机制研究进展,比较了皮燕麦和裸燕麦产量形成的生理学差异,提出了提高燕麦产量的技术途径。

关键词: 燕麦, 籽粒产量形成, 产量构成因素, 光合作用, 倒伏, 源库关系

Abstract:

Oat is an important grain and forage crop in Northern China. Lower grain yield is a main problem restricting the healthy and stable development of the oat industry. We analyzed the yield formation characteristics from the aspects of spikelet fertility, multiflorous characteristics, panicle infertility and lodging. We also summarized the physiological mechanism of oats yield formation from the yield components and photosynthetic production performance and source-sink relationship, and emphatically compared the differences of yield formation between the hulled and the naked oats. We proposed forward future research directions and emphases on oat yield improvement.

Key words: Oat, Grain yield formation, Yield components, Photosynthesis, Lodging, Source-sink relationship

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