Crops ›› 2021, Vol. 37 ›› Issue (5): 181-186.doi: 10.16035/j.issn.1001-7283.2021.05.028

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Effects of Water Control during the Whole Growth Period on the Growth Development and Quality of Millet

Liu Xin(), Li Huixia, Tian Gang, Wang Yuwen(), Liu Hong, Cao Jinjun, Cheng Kai, Wang Zhenhua, Liu Yongzhong, Li Wanxing   

  1. Millet Research Institute, Shanxi Agricultural University, Changzhi 046011, Shanxi, China
  • Received:2020-11-19 Revised:2021-01-10 Online:2021-10-15 Published:2021-10-14
  • Contact: Wang Yuwen E-mail:nkygzslx@163.com;gzswyw@163.com

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Abstract:

In this study, millet variety Changsheng 13 was used to study the changes of growth physiological characteristics by using artificial dry shed and drop irrigation. The results showed that plant height, ear diameter, ear weight, seed setting rate, yield and dry matter weight per plant decreased with the decrease of irrigation water. There was positive correlation between irrigation water and plant height, ear weight, seed setting rate and yield. The relative chlorophyll content of flag leaf and total area of top-three leaves decreased with the decrease of irrigation water. The peak viscosity, amylose, gel consistency, fat content and crude protein content first increased and then decreased with the decrease of irrigation water. The results showed that in the whole growth period, moderate amount of water could improve the yield and quality of millet.

Key words: Millet, Water control, Growth and development, Yield, Quality

Fig.1

Soil moisture content under different treatments"

Table 1

Effects of different treatments on agronomic characters of millet"

处理
Treatment		 株高
Plant height (cm)		 穗粗
Ear diameter (cm)		 穗重
Ear weight (g)		 结实率
Seed setting rate (%)		 千粒重
1000-seed weight (g)		 产量
Yield (kg/hm2)
T1 130.37±3.11b 2.98±0.44b 28.34±3.84c 65.35±8.71c 2.89±0.53a 2 896.95±213.76c
T2 132.11±4.23ab 3.24±0.49ab 30.27±5.91b 69.67±6.92b 2.91±0.66a 3 517.35±311.32b
T3 135.53±4.67a 3.51±0.61a 33.43±4.17a 75.82±9.36a 2.95±0.52a 3 985.65±343.77a

Fig.2

Effects of different treatments on dry matter weight per plant of millet Different lowercase letters indicate significant difference at 0.05 level, the same below"

Fig.3

Changes of SPAD value in flag leaves of millet under different treatments"

Table 2

Effects of different treatments on the quality traits and RVA profiles of millet"

处理
Treatment		 峰值黏度
Peak viscosity
(cP)		 最终黏度
Final viscosity
(cP)		 糊化时间
Pasting time
(min)		 糊化温度
Pasting temperature
(℃)		 直链淀粉含量
Amylose content
(%)		 胶稠度
Gel consistency
(mm)		 脂肪含量
Fat content
(%)		 粗蛋白含量
Crude protein
content (%)
T1 1249.00c 1041.00c 5.80a 81.45a 19.83a 129.00b 2.89ab 14.62b
T2 1671.00a 1290.00a 5.60a 79.80a 20.01a 134.00a 3.12a 15.78a
T3 1548.00b 1163.00b 5.73a 79.85a 16.49b 125.00c 2.43b 14.72b

Fig.4

Effects of different water treatments on leaf area of the top-three leaves"

Table 3

Correlation analysis of different treatments and agronomic traits of millet"

性状
Trait		 浇水量
Irrigation water		 株高
Plant height		 穗粗
Ear diameter		 穗重
Ear weight		 结实率
Seed setting rate		 千粒重
1000-seed weight		 产量
Yield
浇水量Irrigation water 1
株高Plant height 0.709* 1
穗粗Ear diameter 0.428 0.413 1
穗重Ear weight 0.756* 0.507 0.759* 1
结实率Seed setting rate 0.761* 0.487 0.671* 0.819* 1
千粒重1000-seed weight 0.473 0.571 0.523 0.544 0.319 1
产量Yield 0.887* 0.633 0.517 0.832* 0.829* 0.618 1
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