Crops ›› 2022, Vol. 38 ›› Issue (1): 147-153.doi: 10.16035/j.issn.1001-7283.2022.01.022

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Effects of 5-Aminolevulinic Acid on Carbon Metabolism and Yield of Mung Bean

Jin Dan1(), Feng Naijie2,3(), Zheng Dianfeng2,3(), Wang Shiya1   

  1. 1College of Agriculture, Heilongjiang Bayi Agriculture University, Daqing 163319, Heilongjiang, China
    2College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, Guangdong, China
    3Shenzhen Research Institute, Guangdong Ocean University, Shenzhen 518108, Guangdong, China
  • Received:2021-02-02 Revised:2021-02-20 Online:2022-02-15 Published:2022-02-16
  • Contact: Feng Naijie,Zheng Dianfeng E-mail:byndjd@163.com;byndfnj@126.com;zdffnj@163.com

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Abstract:

Field experiments were conducted with two mung bean varieties of Lüfeng 2 and Lüfeng 5. Mung bean seeds treated with 5-aminolevulinic acid (ALA) was taken as treatment, and no seed dressing was taken as control. Aiming to investigate the effect of ALA on carbon metabolites and yield of mung bean at initial flowering stage. The results showed that ALA treatment increased the contents of chlorophyll a, chlorophyll b and chlorophyll a+b. The net photosynthetic rate, stomatal conductance and transpiration rate of leaves were significantly increased, the ratio of intercellular CO2 concentration to ambient CO2 concentration was increased, and stomatal limit value was decreased. ALA treatment effectively increased the potential activity of photosynthetic system of two mung bean varieties by 11.98% and 5.49%, respectively, and significantly improved the actual photochemical quantum efficiency compared with the control, the functional leaves sucrose content was increased, and starch content was decreased. The sucrose synthetase activity was increased, and acid invertase activity was decreased. ALA effectively promoted the leaf area index at V1-V5 stages. ALA increased yield by improving yield components such as 100-grain weight, number of grains per plant, grain weight per plant and number of pods per plant. In conclusion, ALA could effectively improve the photosynthetic properities, and increase carbon metabolism pathway of different mung bean varieties.

Key words: 5-aminolevulinic acid, Mung bean, Photosynthetic characteristic, Carbon metabolism, Yield

Table 1

Effects of ALA on chlorophyll contents of mung bean leaves at R1 stage"

品种Variety 处理Treatment Chl a (mg/g) Chl b (mg/g) Chl a+b (mg/g) Chl a/b
绿丰2号
Lüfeng 2		 CK 1.62±0.04Bb 0.51±0.02Bb 2.13±0.06Bb 3.18±0.02Aa
ALA 2.03±0.04Aa 0.70±0.01Aa 2.72±0.05Aa 2.91±0.01Bb
绿丰5号
Lüfeng 5		 CK 1.35±0.07Bb 0.53±0.03Ab 1.89±0.10Bb 2.52±0.01Bb
ALA 1.78±0.04Aa 0.64±0.02Aa 2.42±0.05Aa 2.76±0.02Aa

Fig.1

Effects of ALA on photosynthetic parameters of mung bean leaves at R1 stage Different lowercase letters indicate significant difference among treatments at the 0.05 level, the same below"

Fig.2

Effects of ALA on fluorescence parameters of mung bean leaves at R1 stage"

Fig.3

Effects of ALA on LAI of mung bean at different growth stages"

Fig.4

Effects of ALA on physiological characteristics of mung bean at R1 stage"

Table 2

Effects of ALA on yield and its factors of different mung bean varieties"

年份
Year		 品种
Variety		 处理
Treatment		 百粒重
100-grain weight (g)		 单株粒数
Grains per plant		 单株粒重
Grain weight per plant (g)		 单株荚数
Pods per plant		 产量
Yield (kg/hm2)
2018 绿丰2号 CK 5.02±0.28Aa 201.33±11.26Aa 8.98±0.48Aa 14.75±1.54Aa 1437.55±39.82Aa
Lüfeng 2 ALA 4.48±0.12Aa 220.00±4.51Aa 9.55±0.57Aa 14.70±0.80Aa 1411.34±60.02Aa
绿丰5号 CK 5.89±0.04Aa 211.00±11.55Aa 13.21±0.84Aa 15.73±1.12Aa 1710.24±85.67Aa
Lüfeng 5 ALA 5.94±0.05Aa 245.50±17.97Aa 15.43±1.77Aa 17.93±1.10Aa 1748.12±31.47Aa
2019 绿丰2号 CK 3.24±0.02Bb 321.67±17.37Aa 8.98±0.39Aa 17.00±2.08Aa 1488.00±76.19Aa
Lüfeng 2 ALA 3.38±0.00Aa 342.67±7.13Aa 9.67±0.30Aa 19.33±1.67Aa 1655.71±33.34Aa
绿丰5号 CK 5.64±0.02Ab 211.33±9.77Aa 15.43±0.75Aa 18.00±1.00Aa 1703.23±75.33Aa
Lüfeng 5 ALA 5.72±0.01Aa 228.33±5.78Aa 16.92±0.71Aa 23.33±1.76Aa 1867.86±44.55Aa
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