Crops ›› 2017, Vol. 33 ›› Issue (3): 44-48.doi: 10.16035/j.issn.1001-7283.2017.03.009

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Evaluation of Adaptability of Different Vegetable Soybean Cultivars (Lines) in Chifeng Area

Zhou Xuechao1,Ding Surong1,Wei Yunshan1,Zhou Yanfang1,Wei Xue2,Na Rina1,Li Feng1   

  1. 1 Chifeng Academy of Agricultural and Animal Husbandry Sciences/Chifeng Comprehensive Experimental Station,Nation Soybean Industrial Technology System,Chifeng 024031,Inner Mongolia,China
    2 Chifeng Meteorological Service,Chifeng 024031,Inner Mongolia,China
  • Received:2017-03-15 Revised:2017-04-06 Online:2017-06-15 Published:2018-08-26

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Abstract:

This study investigated and evaluated the agronomic characters, fresh pod related characters, yield characters, growth stages and appearance quality, taste quality of the 11 vegetable soybean cultivars (lines) in Chifeng area of Inner Mongolia. The results showed that among the tested 11 cultivars (lines), there were 2 lines could not mature in Chifeng region, the rest 9 cultivars (lines) had a good adaptability to local environment based on their agronomic characters. The principal component analysis was applied to the 14 characters of all the 9 cultivars (lines) and the contribution rate of four principal component factors reached to 88.7%. Maodou 6 had the highest principal component score and integrated score among all tested cultivars (lines). Under comprehensive evaluation and screening of our results Maodou 6, Zhexiandou 8, Maodou 8 and H0992 were suitable for cultivation in Chifeng area.

Key words: Vegetable soybean, Varieties (lines), Principal component analysis, Adaptation

Table 1

Growth period and agronomic characters performance of different vegetable soybean varieties (lines)"

品种
Variety		 采摘期(月-日)
Harvest time		 成熟期(月-日)
Maturity date		 采摘生育期(d)
Picking period		 生育期(d)
Growth period		 株高(cm)
Plant height		 底荚高度(cm)
Bottom pods height		 主茎节数(节)
Stem node number		 分枝数(个)
No.of branches
3D099 9-18 9-26 113a 121b 78.6c 2.2d 19.0a 5.5ab
浙鲜8号Zhexian 8 9-18 10-02 112a 127a 73.3d 2.0de 14.7c 3.7cd
H0922 9-06 9-15 101b 110c 57.1f 6.1a 13.0d 2.5e
H503 9-18 10-03 113a 128a 63.5e 3.7bc 16.0b 3.5d
浙鲜9号Zhexian 9 9-02 9-13 97c 108d 55.3g 3.6c 13.5c 4.0cd
39002-30-1 9-22 10-02 115a 127a 90.1a 3.8b 16.9c 4.6bc
毛豆6号Maodou 6 8-24 9-09 96d 104e 39.5b 1.9de 11.0e 5.8a
毛豆8号Maodou 8 8-20 9-09 84e 104e 32.1h 1.4f 11.0e 4.0cd
早毛豆Zaomaodou 8-18 9-02 84f 98f 32.4h 1.7ef 13.0d 5.0b

Table 2

Yield characters performance of different vegetable soybean varieties (lines)"

品种
Variety
 单株1粒荚数(个)
One seed pods per plant		 单株多粒荚数(个)
Multiple
pods per plant		 单株总荚数(个)
Pods per plant		 多粒荚比例(%)
Multiple pods ratio		 标准荚(cm)
The standard of fresh pod		 单株
粒数(粒)
Seeds per
plant		 单株鲜
荚重(g)
Pod fresh
weight
per plant		 鲜百粒重(g)
100-seeds fresh weight		 鲜荚产量(kg/hm2)
Pod fresh weigh		 口感评价
Taste evaluation
荚长
Pod length		 荚宽
Pod width
3D099 5.5e 38.0b 43.5d 86.36b 4.89ef 1.35bc 93.5b 104.4d 70.0c 11 458.5c A
浙鲜8号Zhexian 8 15.4b 29.0e 44.4d 65.32f 5.95c 1.52ab 75.6d 122.8b 79.5a 13 678.5a A
H0922 6.8d 31.6d 38.4e 81.89c 5.32e 1.31c 81.7c 112.6c 67.9d 13 359.0b A
H503 2.5f 32.3d 35.6f 91.72a 5.62d 1.57a 79.1cd 83.1e 61.6e 11 056.5d A
浙鲜9号Zhexian 9 17.7a 16.9g 34.6f 48.84g 6.03c 1.37bc 53.7f 59.9f 65.9d 8 695.5g B
39002-30-1 10.3c 24.7f 35f 70.57e 6.45b 1.59a 62.3e 99.5d 68.9c 10 944.0d B
毛豆6号Maodou 6 18.2a 36.0bc 54.2b 66.42f 6.62a 1.58a 103.2a 129.7a 73.4b 11 800.5c A
毛豆8号Maodou 8 14.6b 42.0a 56.6a 74.20d 4.68f 1.37bc 94.0b 107.8d 69.3d 10 075.5f A
早毛豆Zaomaodou 14.6b 34.2c 48.8c 70.08e 5.04e 1.26c 104.2a 113.2c 63.0e 10 608.0e B

Table 3

Principal component analysis for characters of different vegetable soybean varieties (lines)"

项目
Item		 主成份Principal component
1 2 3 4
总特征值Total eigen values 5.777 3.172 2.107 1.357
贡献率Variance (%) 41.261 22.660 15.048 9.694
累计贡献率Cumulative (%) 41.261 63.921 78.969 88.662
株高Plant height -0.787 0.380 0.298 -0.188
底荚高度Bottom pods height -0.640 -0.310 0.295 0.126
主茎节数Stem node number -0.388 0.730 -0.044 -0.290
分枝数No.of branches 0.514 0.525 0.184 -0.583
单株1粒荚数One seed pods per plant 0.367 0.172 -0.880 -0.158
单株多粒荚数Multiple pods per plant 0.759 0.198 0.478 0.260
单株总荚数Pods per plant 0.920 0.291 -0.169 0.124
单株荚重Weight per plant 0.727 0.521 0.118 0.343
单株粒数Seeds per plant 0.936 -0.021 0.128 0.253
鲜百粒重100-seed fresh weight 0.014 0.925 -0.258 -0.157
荚长Pod length -0.581 0.210 -0.649 0.412
荚宽Pod width -0.620 0.371 -0.249 0.522
单位面积产量Yield per unit 0.083 0.700 0.411 0.353
生育期Growth period -0.802 0.412 0.339 0.031

Table 4

Principal component score and comprehensive score of the major characters of different vegetable soybean varieties (lines)"

品种
Variety		 主成分因子得分 Principal component factor score 综合得分
Comprehensive score		 等级
Grade
F1 F2 F3 F4
3D099 0.069 1.088 -0.765 -1.333 0.034 6
浙鲜8号Zhexian 8 0.253 1.893 0.227 0.197 0.662 2
H0922 0.223 -0.240 1.202 -0.107 0.235 4
H503 -0.166 -1.119 -1.481 0.672 -0.541 8
浙鲜9号Zhexian 9 -2.249 -0.268 1.140 -0.153 -0.937 9
39002-30-1 -0.694 0.297 -0.446 0.875 -0.227 7
毛豆6号Maodou 6 1.113 0.108 1.068 1.682 0.910 1
毛豆8号Maodou 8 0.837 -0.559 0.828 -1.375 0.236 3
早毛豆Zaomaodou 0.613 -1.200 0.633 -0.459 0.036 5
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