Crops ›› 2020, Vol. 36 ›› Issue (6): 158-162.doi: 10.16035/j.issn.1001-7283.2020.06.023

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Effects of Nitrogen Application on Yield and Quality of Wheat with Different Gluten Types

Guo Dandan1,2(), Liu Zhewen1,2(), Chang Xuhong1, Wang Demei1, Tao Zhiqiang1, Wang Yanjie1, Yang Yushuang1, Zhao Guangcai1(), Shi Shubing2()   

  1. 1Institute of Crop Sciences, Chinese Academy of Agricultural Sciences/Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture and Rural Affairs, Beijing 100081, China
    2School of Agriculture, Xinjiang Agricultural University, Urumqi 830052, Xinjiang, China
  • Received:2020-08-06 Revised:2020-11-05 Online:2020-12-15 Published:2020-12-09
  • Contact: Zhao Guangcai,Shi Shubing E-mail:2529986483@qq.com;liuzhewen333@163.com;zhaoguangcai@caas.cn;shubshi@sina.com

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Abstract:

In order to explore the effects of nitrogen application on plant characteristics, grain yield and quality of wheat with different gluten types. Pot experiment was carried out, strong gluten wheat Zhongmai 578 (A1) and Zhongmai 5051 (A2), weak gluten wheat Yangmai 15 (A3) and Yangmai 24 (A4) were selected as test varieties. Under the same nitrogen application rate, basal application (B1) and topdressing (B2) treatments were carried out. The results showed that the ear length, total spikelets, 1000-grain weight and grain yield of strong gluten wheat were better than those of weak gluten wheat under the same cultivation measures. The yield of A1 were 0.44%, 49.81% and 15.27% higher than that of A2, A3 and A4, respectively; plant height, ear length, grain number per spike, total spikelet number and grain yield of B2 were higher than those of B1 in nitrogen application treatment among the different treatments, the plant and yield traits of strong gluten variety A1B2 were better than other treatments; the protein content and protein yield of strong gluten varieties were higher than those of weak gluten varieties, and the difference was extremely significant (P < 0.01). In this experiment, strong gluten variety A2 was the best to achieve high benefit by giving consideration to grain yield, protein content and protein yield in B2 treatment.

Key words: Wheat, Nitrogen fertilizer, Variety, Yield, Quality

Table 1

Comparison of plant and yield traits of different varieties"

品种
Variety		 株高
Plant height (cm)		 穗长
Ear length (cm)		 穗粒数
Grains per spike		 总小穗数
Total spikelets		 千粒重
1000-grain weight (g)		 籽粒产量(g/盆)
Grain yield (g/pot )
A1 39.60aA 5.80bB 15.05aA 15.20bA 34.63aA 4.00aA
A2 30.60bB 7.54aA 14.20abA 16.55aA 34.28aAB 3.83aA
A3 31.27bB 4.13cC 11.53bA 12.73cB 28.88bB 2.67bB
A4 38.18aA 6.05bB 14.23abA 14.83bA 30.33bAB 3.47aAB

Table 2

Comparison of different fertilization treatments on plant and yield traits"

处理
Treatment		 株高
Plant height (cm)		 穗长
Ear length (cm)		 穗粒数
Grains per spike		 总小穗数
Total spikelets		 千粒重
1000-grain weight (g)		 籽粒产量(g/盆)
Grain yield (g/pot)
B1 33.06bA 5.66aA 13.52aA 14.59aA 30.59bA 3.33aA
B2 36.77aA 6.10aA 13.99aA 15.06aA 33.48aA 3.66aA

Table 3

Comparison of different treatment combinations on plant and yield traits"

处理
Treatment		 株高
Plant height (cm)		 穗长
Ear length (cm)		 穗粒数
Grains per spike		 总小穗数
Total spikelets		 千粒重
1000-grain weight (g)		 籽粒产量(g/盆)
Grain yield (g/pot)
A1B1 34.63bcAB 5.43cdBC 14.37abA 14.97abABC 33.33abcAB 3.87aAB
A1B2 44.57aA 6.17bcB 15.73aA 15.43aAB 35.93abAB 4.13aA
A2B1 30.43cB 6.78bAB 14.33abA 16.23aA 31.26bcAB 3.57abAB
A2B2 30.77cB 8.30aA 14.07abA 16.87aA 37.30aA 4.10aA
A3B1 31.60cB 5.43cdBC 11.73abA 12.33cC 28.43cB 2.67bB
A3B2 30.93cB 4.27deC 11.33bA 13.13bcBC 29.33cAB 2.67bB
A4B1 35.57bcAB 6.43bcB 13.63abA 14.83abABC 29.33cAB 3.20abAB
A4B2 40.80abAB 5.67bcBC 14.83abA 14.83abABC 31.33bcAB 3.73aAB

Table 4

Comparison of grain protein content and yield of different varieties"

处理
Treatment		 蛋白质含量
Protein content (%)		 蛋白质产量(g/盆)
Protein yield (g/pot)
A1 16.70aA 0.67aA
A2 17.02aA 0.66aA
A3 15.00bB 0.40bB
A4 13.15cC 0.46bB

Table 5

Comparison of protein content and protein yield of different fertilization treatments"

处理
Treatment		 蛋白质含量
Protein content (%)		 蛋白质产量(g/盆)
Protein yield (g/pot)
B1 15.28aA 0.51aA
B2 15.66aA 0.57aA

Table 6

Comparison of protein content and protein yield of different treatment combinations"

处理
Treatment		 蛋白质含量
Protein content (%)		 蛋白质产量(g/盆)
Protein yield (g/pot)
A1B1 16.76aAB 0.65aAB
A1B2 16.64aAB 0.68aAB
A2B1 16.54aAB 0.59abABC
A2B2 17.49aA 0.72aA
A3B1 14.94bBC 0.40cD
A3B2 15.06bBC 0.40cD
A4B1 12.85cD 0.41cCD
A4B2 13.44cCD 0.50bcBCD
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