Crops ›› 2021, Vol. 37 ›› Issue (6): 15-21.doi: 10.16035/j.issn.1001-7283.2021.06.003

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Current Situation and Development Trend of Mungbean Varieties in China

Tian Jing1(), Cheng Xuzhen2, Fan Baojie1, Wang Lixia2, Liu Jianjun3, Liu Changyou1, Wang Suhua2, Cao Zhimin1, Chen Honglin2, Wang Yan1, Wang Shen1   

  1. 1Institute of Food and Oil Crops, Hebei Academy of Agricultural and Forestry Sciences/Hebei Provincial Crop Genetics and Breeding Laboratory, Shijiazhuang 050035, Hebei, China
    2Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    3Hebei Industry and Technology Academy of Coarse Cereals, Quzhou 057250, Hebei, China
  • Received:2021-06-18 Revised:2021-07-13 Online:2021-12-15 Published:2021-12-16

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Abstract:

Mungbean is one of the main edible legumes grown in China, which plays an important role in the export of agricultural products, the adjustment of planting structure, the enrichment of people's diet and the processing of agricultural products. From the mid-1980s, 141 new varieties of mungbean have been bred in China, which solved the problems of long growth period, creeping and lodging, low yield, poor resistance and poor adaptability. The breeding methods had changed from purification and rejuvenation of landraces, introduction of excellent varieties, systematic breeding and radiation mutation to hybrid breeding. Since the initiation of the China Agriculture Research System-Food Legumes, the combination of cross breeding and molecular marker-assisted selection has further improved the yield, resistance to diseases and insects, and suitable mechanized harvest of new varieties. However, due to the influence of many factors, some problems were still existed in mungbean industry, such as the fluctuation of planting area, the increase of import quantity, and the lack of good varieties suitable for mechanization production, high quality and special use and multi-resistance. In this paper, the problems of mungbean variety in China were discussed, and the main direction of mungbean variety improvement in the future was put forward, based on the analysis of the development of mungbean industry and seed industry in China. The purpose is to provide reference for the development of mungbean industry and variety improvement.

Key words: Mungbean, Variety, Present situation, Development trend

Fig.1

The export quantity of mungbean from 2015 to 2020 in China"

Fig.2

The main export countries and quantity of mungbean from 2015 to 2020 in China"

Fig.3

Import quantity of mungbean from 2015 to 2020 in China"

Fig.4

The major import countries and quantity of mungbean from 2015 to 2020 in China"

Fig.5

Total demands of mungbean from 2016 to 2020 in China"

Table 1

Mungbean varieties released by nation from 2008 to 2020"

鉴定单位Identification unit 数目Number 品种名称Variety name
国家小宗粮豆新品种鉴定委员会
National Committee for the Identification
of New Varieties of Grain and Bean		 10

冀绿10号、冀绿11号、冀绿13号、冀绿14号、白绿522、
白绿8号、晋绿豆6号、潍绿9号、安黄绿豆1号、安绿7号
中国作物学会食用豆专业委员会
Professional Committee for Food Legumes
of Chinese Crop Society		 9

冀绿20、中绿23、潍绿12、辽绿12、吉绿10号、
白绿9号、宛绿2号、科绿2号、嫩绿3号
合计Total 19
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