Crops ›› 2023, Vol. 39 ›› Issue (5): 91-97.doi: 10.16035/j.issn.1001-7283.2023.05.013
Previous Articles Next Articles
Zhai Jing1(), Yang Shengming2, Wang Yuzhen3, Shi Linlin3(
)
[1] |
张洪程, 胡雅杰, 杨建昌, 等. 中国特色水稻栽培学发展与展望. 中国农业科学, 2021, 54(7):1301-1321.
doi: 10.3864/j.issn.0578-1752.2021.07.001 |
[2] | 国家统计局数据. (2022-12-12)[2023-06-10]. http://www.stats.gov.cn/sj/zxfb/202302/t20230203.1901673.html. |
[3] |
Shi L L, Shen M X, Wu H J, et al. Using sowing date management to promote micronutrient quality and alleviate cadmium accumulation in rice grains. Cereal Research Communications, 2020, 48(4):575-583.
doi: 10.1007/s42976-020-00094-1 |
[4] |
刘秋员, 周磊, 田晋钰, 等. 长江中下游地区常规中熟粳稻产量、品质及氮素吸收性状的相互关系分析. 作物学报, 2021, 47(5):904-914.
doi: 10.3724/SP.J.1006.2021.02050 |
[5] |
韩超, 许方甫, 卞金龙, 等. 淮北地区机械化种植方式对不同生育类型优质食味粳稻产量及品质的影响. 作物学报, 2018, 44(11):1681-1693.
doi: 10.3724/SP.J.1006.2018.01681 |
[6] |
Thakur N, Nigam M, Tewary R, et al. Drivers for the behavioural receptiveness and non-receptiveness of farmers towards organic cultivation system. Journal of King Saud University-Science, 2022, 34(5):102107.
doi: 10.1016/j.jksus.2022.102107 |
[7] |
王建林, 李婕, 曹元元. 稻鸭共生有机栽培模式对黄河三角洲稻米品质的影响. 应用生态学报, 2016, 27(7):2315-2320.
doi: 10.13287/j.1001-9332.201607.038 |
[8] |
李玉林, 徐承昱, 胡雪, 等. 有机和常规施肥模式的土壤养分特征及对不同食味型粳稻产量和品质的影响. 核农学报, 2022, 36(2):445-455.
doi: 10.11869/j.issn.100-8551.2022.02.0445 |
[9] | 侯立刚, 马巍, 孙洪娇, 等. 有机栽培对水稻产量和品质影响的研究. 吉林农业科学, 2012, 37(1):1-3. |
[10] | 国家市场监督管理总局.有机产品生产、 加工、标识与管理体系要求. 北京: 中国标准出版社, 2019. |
[11] |
Salam M A, Sarker M N I, Sharmin S. Do organic fertilizer impact on yield and efficiency of rice farms? Empirical evidence from Bangladesh. Heliyon, 2021, 7(8):e07731.
doi: 10.1016/j.heliyon.2021.e07731 |
[12] | 陈帅君, 边嘉宾, 丁得亮, 等. 不同有机肥处理对水稻品质和食味的影响. 中国稻米, 2016, 22(4):42-45. |
[13] |
Takeda Y, Takeda C, Mizukami H, et al. Structures of large,medium and small starch granules of barley grain. Carbohydrate Polymers, 1999, 38(2):109-114.
doi: 10.1016/S0144-8617(98)00105-2 |
[14] | 中华人民共和国国家质量监督检验检疫总局, 中国国家标准化管理委员会. 大米直链淀粉含量的测定:GB/T 15683- 2008. 北京: 中国标准出版社, 2008. |
[15] |
Zhu D, Zhang H, Guo B, et al. Effect of Nitrogen management on the structure and physicochemical properties of rice starch. Journal of Agricultural and Food Chemistry, 2016, 64(42):8019-8025.
doi: 10.1021/acs.jafc.6b03173 pmid: 27715058 |
[16] |
Zhang C Q, Zhou L H, Zhu Z B, et al. Characterization of grain quality and starch fine structure of two japonica rice (Oryza sativa) cultivars with good sensory properties at different temperatures during the filling stage. Journal of Agricultural and Food Chemistry, 2016, 64(20):4048-4057.
doi: 10.1021/acs.jafc.6b00083 pmid: 27128366 |
[17] | Nara S, Komiya T. Studies on the relationship between water- satured state and crystallinity by the diffraction method for moistened potato starch. Starch-Strke, 1983, 35(12):407-410. |
[18] | 王忠. 稻米的品质与影响因素. 分子植物育种, 2003, 1(2):234-241. |
[19] |
Singh S, Singh N, Isono N, et al. Relationship of granule size distribution and amylopectin structure with pasting,thermal,and retrogradation properties in wheat starch. Journal of Agricultural and Food Chemistry, 2010, 58(2):1180-1188.
doi: 10.1021/jf902753f |
[20] |
Zhou T, Zhou Q, Li E, et al. Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch. Carbohydrate Polymers, 2020, 239:116237.
doi: 10.1016/j.carbpol.2020.116237 |
[21] |
Zhou T Y, Li Z K, Li E P, et al. Optimization of nitrogen fertilization improves rice quality by affecting the structure and physicochemical properties of starch at high yield levels. Journal of Integrative Agriculture, 2022, 21(6):1576-1592.
doi: 10.1016/S2095-3119(21)63678-X |
[22] |
Ma M, Chen X, Zhou R, et al. Surface microstructure of rice starch is altered by removal of granule-associated proteins. Food Hydrocolloids, 2021, 121:107038.
doi: 10.1016/j.foodhyd.2021.107038 |
[23] |
McMaugh S J, Thistleton J L, Anschaw E, et al. Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm. Journal of Experimental Botany, 2014, 65(8):2189-2201.
doi: 10.1093/jxb/eru095 pmid: 24634486 |
[24] |
韩展誉, 吴春艳, 许艳秋, 等. 不同施氮水平下灌浆期高温对水稻贮藏蛋白积累及其合成代谢影响. 中国农业科学, 2021, 54(7):1439-1454.
doi: 10.3864/j.issn.0578-1752.2021.07.010 |
[25] |
Patindol J A, Siebenmorgen T J, Wang Y J. Impact of environmental factors on rice starch structure: A review. Starch- Stärke, 2015, 67(1/2):42-54.
doi: 10.1002/star.v67.1-2 |
[26] | 刘传菊, 李欢欢, 汤尚文, 等. 大米淀粉结构与特性研究进展. 中国粮油学报, 2019, 34(12):107-114. |
[27] |
van Soest J J G, Tournois H, de Wit D, et al. Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy. Carbohydrate Research, 1995, 279:201-214.
doi: 10.1016/0008-6215(95)00270-7 |
[28] |
杨帆, 钟晓媛, 李秋萍, 等. 再生稻次适宜区迟播栽对不同杂交籼稻淀粉RVA谱的影响. 作物学报, 2021, 47(4):701-713.
doi: 10.3724/SP.J.1006.2021.02037 |
[29] | 胡雅杰, 吴培, 邢志鹏, 等. 机插方式和密度对水稻主要品质性状及淀粉RVA谱特征的影响. 扬州大学学报(农业与生命科学版), 2017, 38(3):73-82. |
[30] | 孙健, 岳瑞雪, 钮福祥, 等. 淀粉型甘薯品种直链淀粉含量、糊化特性和乙醇发酵特性的关系. 作物学报, 2012, 38(3):479-486. |
[31] | 徐涛, 刘方平, 倪才英, 等. 稻鳖共生体系中不同施肥类型对水稻产量和品质的影响. 江苏农业科学, 2021, 49(14):61-65. |
[32] |
Hoover R, Ratnayake W S. Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada. Food Chemistry, 2002, 78(4):489-498.
doi: 10.1016/S0308-8146(02)00163-2 |
[33] | 陆大雷, 王德成, 景立权, 等. 基肥配比和拔节期追施氮肥对糯玉米淀粉胶凝和回生特性的影响. 作物学报, 2009, 35(5):867-874. |
[34] | 刘萍, 陆大雷, 孙建勇, 等. 拔节期追氮对春播和秋播糯玉米淀粉胶凝和回生特性的影响. 植物营养与肥料学报, 2010, 16(3):543-551. |
[35] |
Zhu D, Zhang H, Guo B, et al. Effects of nitrogen level on structure and physicochemical properties of rice starch. Food Hydrocolloids, 2017, 63:525-532.
doi: 10.1016/j.foodhyd.2016.09.042 |
[36] |
Zhang W, Yang Q, Xia M, et al. Effects of phosphate fertiliser on the physicochemical properties of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) starch. Food Chemistry, 2020, 307:125543.
doi: 10.1016/j.foodchem.2019.125543 |
[37] |
Fredriksson H, Silverio J, Andersson R, et al. The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. Carbohydrate Polymers, 1998, 35(3):119-134.
doi: 10.1016/S0144-8617(97)00247-6 |
|