检索
E-mail
RSS
高级检索 图表检索

当期目录 我要投稿 过刊浏览
高级检索 图表检索

作物杂志,2019, 第3期: 150–154 doi: 10.16035/j.issn.1001-7283.2019.03.024

• 生理生化·植物营养·栽培耕作 • 上一篇    下一篇

外源硒对苦荞生长发育及子粒硒含量的影响

宋丽芳,冯美臣,张美俊,肖璐洁,王超,杨武德,宋晓彦   

  1. 山西农业大学农学院,030801,山西太谷
  • 收稿日期:2018-10-11 修回日期:2018-12-22 出版日期:2019-06-15 发布日期:2019-06-12
  • 通讯作者: 宋晓彦
  • 作者简介:宋丽芳,在读硕士,研究方向为作物生态与信息技术;
  • 基金资助:
    山西省重点研发计划重点项目(201603D21102);山西省重点研发计划重点项目(201703D211001-03)

Effects of Exogenous Selenium on the Growth and Development of Tartary Buckwheat and Selenium Content in Grains

Song Lifang,Feng Meichen,Zhang Meijun,Xiao Lujie,Wang Chao,Yang Wude,Song Xiaoyan   

  1. College of Agriculture, Shanxi Agricultural University, Taigu 030801, Shanxi, China
  • Received:2018-10-11 Revised:2018-12-22 Online:2019-06-15 Published:2019-06-12
  • Contact: Xiaoyan Song

RichHTML

7

PDF (PC)

235

摘要：

为了研究外源硒对苦荞生长发育及子粒硒含量的影响,在开花期对大田苦荞喷施不同浓度亚硒酸钠（0、2.5、5.0、10.0和20.0mg/L）,分析在喷硒后5、10、15和35d地上部干生物量和鲜生物量、叶面积指数、叶绿素含量、产量及子粒硒含量的变化。结果表明：（1）在Se1（2.5mg/L）水平下外源硒能够显著提高苦荞地上部干和鲜生物量、叶面积指数、叶绿素含量;（2）在Se2（5.0mg/L）水平下能够显著提高苦荞产量,与对照相比,增幅为13.49%;（3）施硒可以显著提高苦荞子粒硒含量,子粒硒含量随喷施硒浓度的增加而增加,增幅为0.8%~4.2%。综上,适量外源硒能够促进苦荞生长发育,提高产量及子粒硒含量。

关键词: 苦荞, 亚硒酸钠, 产量, 子粒硒含量

Abstract:

In order to study the effects of exogenous selenium on the growth and development of tartary buckwheat and selenium content in grains at the flowering stage, different concentrations of sodium selenite (0, 2.5, 5.0, 10.0, 20.0mg/L) were sprayed on the field of tartary buckwheat.The changes of dry biomass, leaf area index, chlorophyll content, yield and selenium content of the aboveground at 5, 10, 15 and 35d after spraying selenium were analyzed. The results showed: (1) Exogenous selenium can significantly increase the dry biomass, leaf area index and chlorophyll content of tartary buckwheat at Se1 (2.5mg/L) level; (2) At the level of Se2 (5.0mg/L), the yield of tartary buckwheat significantly increased by 13.49% compared with the control; (3) Selenium application increased the selenium content of tartary buckwheat grain, and the selenium content of tartary buckwheat grain increased with the increase of selenium concentration. In summary, an appropriate amount of exogenous selenium can promote the growth and development of tartary buckwheat, increase yield and selenium content of grain.

Key words: Tartary buckwheat, Sodium selenite, Yield, Grain selenium content

图1

喷硒对苦荞地上生物量的影响 不同小写字母代表处理之间差异达5％显著水平。下同"

图2

喷硒对苦荞叶面积指数的影响"

图3

喷硒对苦荞叶绿素含量影响"

表1

喷硒对苦荞千粒重、产量、子粒硒含量的影响"

处理
Treatment		 千粒重(g)
1000-grain weight		 子粒产量(kg/hm2)
Grain yield		 子粒硒含量(mg/kg)
Grain selenium content
Se0 21.93±0.13cC 2 472.3±7.47cC 0.15±0.02eE
Se1 23.00±0.05bB 2 723.4±4.30bB 0.27±0.01dD
Se2 23.67±0.06aA 2 805.9±7.17aA 0.38±0.01cC
Se3 22.92±0.15bB 2 499.0±2.38cC 0.57±0.03bB
Se4 20.38±0.12dD 2 065.5±6.10dD 0.78±0.04aA
[1] 唐新欣, 贺蓉 . 中国缺硒状况的调查. 医药世界, 2002(6):22-24.
[2] 沈荣明 . 硒的营养功能及富硒产品的开发前景. 现代食品, 2016(14):24-25.
[3] Chen L, Yang F, Xu J , et al. Determination of selenium concentration of rice in China and effect of fertilization of selenite and selenate on selenium content of rice. Journal of Agricultural & Food Chemistry, 2002,50(18):5128-5130.
[4] Gailer J . Chronic toxicity of As(Ⅲ) in mammals: The role of (GS)2AsSe - . Biochimie, 2009,91(10):1268-1272.
doi: 10.1016/j.biochi.2009.06.004
[5] 吴永尧, 彭振坤 . 植物对硒的吸收及其效应. 湖北民族学院学报(自然科学版), 1997(3):10-13.
[6] 聂薇, 李再贵 . 苦荞麦营养成分和保健功能. 粮油食品科技, 2016,24(1):40-45.
[7] Bonafaccia G, Marocchini M, Kreft I . Composition and technological properties of the flour and bran from common and tartary buckwheat. Food Chemistry, 2003,80(1):9-15.
doi: 10.1016/S0308-8146(02)00228-5
[8] Christa K, Soral-Śmietana M . Buckwheat grains and buckwheat products-nutritional and prophylactic value of their components-a review. Czech Journal of Food Sciences, 2003,26(3):153-162.
[9] Guo X, Zhu K, Zhang H , et al. Anti-tumor activity of a novel protein obtained from tartary buckwheat. International Journal of Molecular Sciences, 2010,11(12):5201-5211.
doi: 10.3390/ijms11125201
[10] 唐巧玉, 周毅峰, 李程 , 等. 硒处理对荞麦早期生长发育的影响. 湖北民族学院学报(自然科学版), 2004,22(2):5-7.
[11] 田秀英, 王正银 . 硒对苦荞产量、营养与保健品质的影响. 作物学报, 2008,34(7):1266-1272.
[12] 刘睿 . 硒对苦荞营养效应的研究. 重庆:西南大学, 2007.
[13] Ljerka O, Samo K, Ivan K , et al. Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation. Food Chemistry, 2008,110(3):691-696.
doi: 10.1016/j.foodchem.2008.02.073
[14] Petra C, Ljerka O, Ivan K , et al. Extraction of Se species in buckwheat sprouts grown from seeds soaked in various Se solutions. Food Chemistry, 2010,123(3):941-948.
doi: 10.1016/j.foodchem.2010.04.063
[15] Jiang Y, Zeng Z H, Bu Y , et al. Effects of selenium fertilizer on grain yield,Se uptake and distribution in common buckwheat (Fagopyrum esculentum Moench). Plant Soil & Environment, 2015,61(8):371-377.
[16] Golob A, Stibilj V, Kreft I , et al. The feasibility of using tartary buckwheat as a Se-containing food material. Journal of Chemistry, 2015: 246042.
[17] Stibilj V, Kreft I, Smrkolj P , et al. Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.)seeds by foliar fertilisation. European Food Research and Technology, 2004,219(2):142-144.
[18] Smrkolj P, Stibilj V, Kreft I , et al. Selenium species in buckwheat cultivated with foliar addition of Se(Ⅵ) and various levels of UV-B radiation. Food Chemistry, 2006,96(4):675-681.
doi: 10.1016/j.foodchem.2005.05.002
[19] Vogrincic M, Cuderman P, Kreft I , et al. Selenium and its species distribution in above-ground plant parts of selenium enriched buckwheat (Fagopyrum esculentum Moench). Analytical Sciences, 2009,25(11):1357-1363.
doi: 10.2116/analsci.25.1357
[20] 吴杨周, 陈健, 胡正华 , 等. 水分减少与增温处理对冬小麦生物量和土壤呼吸的影响. 环境科学, 2016,37(1):280-287.
[21] 武改红, 王超, 赵佳佳 , 等. 基于多元统计方法的冬小麦叶面积指数光谱估测. 生态学杂志, 2017,36(9):2665-2670.
[22] Sartory D P, Grobbelaar J U . Extraction of chlorophylla from freshwater phytoplankton for spectrophotometric analysis. Hydrobiologia, 1984,114(3):177-187.
doi: 10.1007/BF00031869
[23] Ying J, Xiaomin F, Yadong Y , et al. Performance of common buckwheat (Fagopyrum esculentum M.) supplied with selenite or selenate for selenium biofortification in northeastern China. The Crop Journal, 2018,6(4):386-393.
doi: 10.1016/j.cj.2018.03.003
[24] 刘斌 . 基于敏感波段筛选的多源遥感数据作物生物量估算研究. 北京:中国农业科学院, 2016.
[25] Deng X, Liu K, Li M , et al. Difference of selenium uptake and distribution in the plant and selenium form in the grains of rice with foliar spray of selenite or selenate at different stages. Field Crops Research, 2017,211:165-171.
doi: 10.1016/j.fcr.2017.06.008
[26] 张妮, 李琦, 张栋 , 等. 外源硒对滴灌小麦籽粒硒含量及产量的影响. 麦类作物学报, 2015,35(7):995-1001.
[27] 许自成, 邵惠芳, 孙曙光 , 等. 土壤施硒对烤烟生理指标的影响. 生态学报, 2011,31(23):7179-7187.
[28] 周勋波, 吴海燕, 张惠君 , 等. 喷施硒肥对大豆生长发育和生理生态参数的影响. 华北农学报, 2004,19(4):77-80.
doi: 10.3321/j.issn:1000-7091.2004.04.021
[29] 吴季蓉, 王宏富 . 不同生育时期喷施硒肥对谷子农艺性状及产量的影响. 山西农业科学, 2018,46(4):595-598,619.
[30] Djanaguiraman M, Devi D D, Shanker A K , et al. Selenium-an antioxidative protectant in soybean during senescence. Plant & Soil, 2005,272(1/2):77-86.
[31] 穆婷婷, 杜慧玲, 张福耀 , 等. 外源硒对谷子生理特性、硒含量及其产量和品质的影响. 中国农业科学, 2017,50(1):51-63.
[32] 蒋方山, 张海军, 吕连杰 , 等. 叶面喷施亚硒酸钠对黑粒小麦籽粒硒含量、产量及品质的影响. 麦类作物学报, 2018(12):1-8.
[33] Hawkesford M J, Zhao F J . Strategies for increasing the selenium content of wheat. Journal of Cereal Science, 2007,46(3):282-292.
doi: 10.1016/j.jcs.2007.02.006
[34] 穆婷婷, 杜慧玲, 景小兰 , 等. 外源硒对谷子产量因子及硒含量的影响. 作物杂志, 2017(1):73-78.
[35] 李根林, 高红梅 . 喷施亚硒酸钠对小麦产量的影响. 中国农学通报, 2009,25(18):253-255.
[1] 张萌,芶久兰,魏全全,陈龙,何佳芳. 不同生物有机肥对贵州高海拔春马铃薯生长及土壤肥力的影响[J]. 作物杂志, 2019, (3): 132–136
[2] 权宝全,吕瑞洲,王贵江,任杰成. 薯块膨大中期不同栽培措施对甘薯生长发育及产量的影响[J]. 作物杂志, 2019, (3): 158–161
[3] 马名川,刘龙龙,张丽君,崔林,周建萍. EMS诱变刺荞的形态突变体鉴定与分析[J]. 作物杂志, 2019, (3): 37–41
[4] 王永刚,姬铭泽,赵旭涵,于立河,薛盈文. 播期对白燕7号在黑龙江省中西部地区产量的影响[J]. 作物杂志, 2019, (3): 106–111
[5] 高桐梅,李丰,吴寅,魏利斌,王东勇,田媛,费高亮,卫双玲. 不同灌溉方式对芝麻冠层结构及群体质量的影响[J]. 作物杂志, 2019, (3): 162–167
[6] 张亚宏,王芙蓉,雷建明,武军艳,范提平,张建学. 播期对山旱地区紫苏产量及品质的影响[J]. 作物杂志, 2019, (3): 168–171
[7] 冯学金,郭秀娟,杨建春,王利琴. 喷施硒肥对胡麻子粒硒含量、产量及品质的影响[J]. 作物杂志, 2019, (3): 155–157
[8] 叶卫军,杨勇,张丽亚,田东丰,张玲玲,周斌. 氮肥用量对绿豆品种皖科绿3号农艺性状及氮肥利用率的影响[J]. 作物杂志, 2019, (3): 137–141
[9] 谭秦亮,朱鹏锦,程琴,李佳慧,吕平,庞新华,周全光. 不同甘蔗品种（系）的产量构成因素及品质比较[J]. 作物杂志, 2019, (3): 49–54
[10] 任洪雷,李春霞,龚士琛,李国良,扈光辉,王明泉,杨剑飞. 利用SPSS实现玉米杂交种主要农艺性状与产量的相关和通径分析[J]. 作物杂志, 2019, (3): 86–90
[11] 曹亮,黄炳林,王孟雪,张玉先. 株行距及穴苗数的配置对寒地水稻产量和品质的影响[J]. 作物杂志, 2019, (3): 91–98
[12] 张冬梅,黄学芳,姜春霞,张伟,王晓娟,刘化涛,闫六英,刘恩科,翟广谦. 冷凉区旱地玉米微垄覆膜土壤水热及产量效应研究[J]. 作物杂志, 2019, (2): 115–121
[13] 张宇飞,刘立志,马昱萱,王晓纯,戴建军. 耕作和秸秆还田方式对玉米产量及钾素积累转运的影响[J]. 作物杂志, 2019, (2): 122–127
[14] 刘亚军,储凤丽,王文静,胡启国,杨爱梅. 不同配套栽培措施对商薯9号产量及杂草防控的影响[J]. 作物杂志, 2019, (2): 179–184
[15] 董立峰,林小虎,刘春荣,侯桂双,张春璐,付金锋,王凤宝. 复配种衣剂对豌豆生长及产量的影响[J]. 作物杂志, 2019, (2): 185–191
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
[1] 房裕东,韩天富. 作物快速育种技术研究进展[J]. 作物杂志, 2019, (2): 1 –7 .
[2] 张萌,芶久兰,魏全全,陈龙,何佳芳. 不同生物有机肥对贵州高海拔春马铃薯生长及土壤肥力的影响[J]. 作物杂志, 2019, (3): 132 –136 .
[3] 付景,孙宁宁,刘天学,马俊峰,杨豫龙,赵霞,穆心愿,李潮海. 穗期高温对玉米子粒灌浆生理及产量的影响[J]. 作物杂志, 2019, (3): 118 –125 .
[4] 权宝全,吕瑞洲,王贵江,任杰成. 薯块膨大中期不同栽培措施对甘薯生长发育及产量的影响[J]. 作物杂志, 2019, (3): 158 –161 .
[5] 鲁守平,张华,孟昭东,穆春华. 利用分子标记技术对玉米自交系子粒油分的改良研究[J]. 作物杂志, 2019, (3): 24 –28 .
[6] 张自强,王良,白晨,张惠忠,李晓东,付增娟,赵尚敏,鄂圆圆,张辉,张必周. 104份甜菜种质资源主要农艺性状分析[J]. 作物杂志, 2019, (3): 29 –36 .
[7] 马名川,刘龙龙,张丽君,崔林,周建萍. EMS诱变刺荞的形态突变体鉴定与分析[J]. 作物杂志, 2019, (3): 37 –41 .
[8] 范惠玲,白生文,朱雪峰,李振洲,秦明岗,何志军. 油菜及其近缘种种子萌发期耐盐碱性差异[J]. 作物杂志, 2019, (3): 178 –184 .
[9] 叶文斌,何玉鹏,王昱,王瀚,赵庆芳. 碱化橄榄油加工废弃液对玉米种子萌发及幼苗生长的影响[J]. 作物杂志, 2019, (3): 185 –191 .
[10] 王永刚,姬铭泽,赵旭涵,于立河,薛盈文. 播期对白燕7号在黑龙江省中西部地区产量的影响[J]. 作物杂志, 2019, (3): 106 –111 .